Potential antioxidant effect of fruit peels for human use from northern peru, compared by 5 different methods [Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de perú, comparado por 5 métodos diferentes]
Descripción del Articulo
This research was funded by Fondo Nacional de Desarrollo Cient?fico, Tecnol?gico y de Innovaci?n Tecnol?gica (FONDECYT) del Consejo Nacional de Ciencia Tecnolog?a e Innovaci?n Tecnol?gica (CONCYTEC) del Gobierno de Per? (Convenio de Subvenci?n 153-2015-FONDECYT). The authors would like to thank Dr....
| Autores: | , , , , , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2021 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/3043 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/3043 https://doi.org/10.37360/blacpma.21.20.6.44 |
| Nivel de acceso: | acceso abierto |
| Materia: | Peruvian fruit rinds Antioxidant assays CUPRAC DPPH. FRAP https://purl.org/pe-repo/ocde/ford#2.04.01 |
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CONC_16ab0b37a6738169cc58c89d9c615f72 |
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4689 |
| dc.title.none.fl_str_mv |
Potential antioxidant effect of fruit peels for human use from northern peru, compared by 5 different methods [Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de perú, comparado por 5 métodos diferentes] |
| title |
Potential antioxidant effect of fruit peels for human use from northern peru, compared by 5 different methods [Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de perú, comparado por 5 métodos diferentes] |
| spellingShingle |
Potential antioxidant effect of fruit peels for human use from northern peru, compared by 5 different methods [Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de perú, comparado por 5 métodos diferentes] Ganoza-Yupanqui M.L. Peruvian fruit rinds Antioxidant assays CUPRAC DPPH. FRAP https://purl.org/pe-repo/ocde/ford#2.04.01 |
| title_short |
Potential antioxidant effect of fruit peels for human use from northern peru, compared by 5 different methods [Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de perú, comparado por 5 métodos diferentes] |
| title_full |
Potential antioxidant effect of fruit peels for human use from northern peru, compared by 5 different methods [Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de perú, comparado por 5 métodos diferentes] |
| title_fullStr |
Potential antioxidant effect of fruit peels for human use from northern peru, compared by 5 different methods [Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de perú, comparado por 5 métodos diferentes] |
| title_full_unstemmed |
Potential antioxidant effect of fruit peels for human use from northern peru, compared by 5 different methods [Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de perú, comparado por 5 métodos diferentes] |
| title_sort |
Potential antioxidant effect of fruit peels for human use from northern peru, compared by 5 different methods [Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de perú, comparado por 5 métodos diferentes] |
| author |
Ganoza-Yupanqui M.L. |
| author_facet |
Ganoza-Yupanqui M.L. Muñoz-Acevedo A. Ybañez-Julca R.O. Mantilla-Rodríguez E. Zavala E. Gajardo S. Ríos M. Benites J. Martínez J.L. |
| author_role |
author |
| author2 |
Muñoz-Acevedo A. Ybañez-Julca R.O. Mantilla-Rodríguez E. Zavala E. Gajardo S. Ríos M. Benites J. Martínez J.L. |
| author2_role |
author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Ganoza-Yupanqui M.L. Muñoz-Acevedo A. Ybañez-Julca R.O. Mantilla-Rodríguez E. Zavala E. Gajardo S. Ríos M. Benites J. Martínez J.L. |
| dc.subject.none.fl_str_mv |
Peruvian fruit rinds |
| topic |
Peruvian fruit rinds Antioxidant assays CUPRAC DPPH. FRAP https://purl.org/pe-repo/ocde/ford#2.04.01 |
| dc.subject.es_PE.fl_str_mv |
Antioxidant assays CUPRAC DPPH. FRAP |
| dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#2.04.01 |
| description |
This research was funded by Fondo Nacional de Desarrollo Cient?fico, Tecnol?gico y de Innovaci?n Tecnol?gica (FONDECYT) del Consejo Nacional de Ciencia Tecnolog?a e Innovaci?n Tecnol?gica (CONCYTEC) del Gobierno de Per? (Convenio de Subvenci?n 153-2015-FONDECYT). The authors would like to thank Dr. Pedro Alva-Plasencia, principal researcher of the project PIC 06-2014, for providing the laboratory equipment. |
| publishDate |
2021 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2021 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/3043 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.37360/blacpma.21.20.6.44 |
| url |
https://hdl.handle.net/20.500.12390/3043 https://doi.org/10.37360/blacpma.21.20.6.44 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
MS-Editions |
| publisher.none.fl_str_mv |
MS-Editions |
| dc.source.none.fl_str_mv |
reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
| instname_str |
Consejo Nacional de Ciencia Tecnología e Innovación |
| instacron_str |
CONCYTEC |
| institution |
CONCYTEC |
| reponame_str |
CONCYTEC-Institucional |
| collection |
CONCYTEC-Institucional |
| repository.name.fl_str_mv |
Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1844882999533895680 |
| spelling |
Publicationrp00932600rp08709600rp07284600rp08708600rp07283600rp07281600rp08710600rp07287600rp08707600Ganoza-Yupanqui M.L.Muñoz-Acevedo A.Ybañez-Julca R.O.Mantilla-Rodríguez E.Zavala E.Gajardo S.Ríos M.Benites J.Martínez J.L.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2021https://hdl.handle.net/20.500.12390/3043https://doi.org/10.37360/blacpma.21.20.6.44This research was funded by Fondo Nacional de Desarrollo Cient?fico, Tecnol?gico y de Innovaci?n Tecnol?gica (FONDECYT) del Consejo Nacional de Ciencia Tecnolog?a e Innovaci?n Tecnol?gica (CONCYTEC) del Gobierno de Per? (Convenio de Subvenci?n 153-2015-FONDECYT). The authors would like to thank Dr. Pedro Alva-Plasencia, principal researcher of the project PIC 06-2014, for providing the laboratory equipment.The objective of the work was to determine the antioxidant potential in vitro of freeze-dried peel extracts of 20 fruits from the northern region of Peru through five tests (Folin-Ciocalteu, DPPH., ABTS+., FRAP and CUPRAC). According to multivariate statistical analyzes, five groups were found: (i.) peel extracts with the highest values of antioxidant capacity (AC) from custard apple, and star fruit; (ii.) rind extracts with high AC values from quince, sweet granadilla, guava, and black grape; (iii.) husk extracts with middle values of AC from passion fruit, and red mombin; (iv.) shell extracts with low AC values from tangerine, mandarine, and bitter orange; and, (v.) coating extracts with the lowest AC values from pawpaw, red pawpaw, muskmelon, dragon fruit, yellow and red indian figs, pear, apple, and green grape. To conclude, the fruit lyophilized-husk extracts of custard apple, star fruit, quince, sweet granadilla, guava, and black grape obtained the best AC. © 2021, MS-Editions. All rights reserved.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengMS-EditionsBoletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticasinfo:eu-repo/semantics/openAccessPeruvian fruit rindsAntioxidant assays-1CUPRAC-1DPPH.-1FRAP-1https://purl.org/pe-repo/ocde/ford#2.04.01-1Potential antioxidant effect of fruit peels for human use from northern peru, compared by 5 different methods [Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de perú, comparado por 5 métodos diferentes]info:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/3043oai:repositorio.concytec.gob.pe:20.500.12390/30432024-05-30 16:13:25.35http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="8f5f796d-ea5a-4754-ad2c-77fb05622ce0"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Potential antioxidant effect of fruit peels for human use from northern peru, compared by 5 different methods [Potencial efecto antioxidante de las cáscaras de frutas para uso humano del norte de perú, comparado por 5 métodos diferentes]</Title> <PublishedIn> <Publication> <Title>Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas</Title> </Publication> </PublishedIn> <PublicationDate>2021</PublicationDate> <DOI>https://doi.org/10.37360/blacpma.21.20.6.44</DOI> <Authors> <Author> <DisplayName>Ganoza-Yupanqui M.L.</DisplayName> <Person id="rp00932" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Muñoz-Acevedo A.</DisplayName> <Person id="rp08709" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Ybañez-Julca R.O.</DisplayName> <Person id="rp07284" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Mantilla-Rodríguez E.</DisplayName> <Person id="rp08708" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Zavala E.</DisplayName> <Person id="rp07283" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Gajardo S.</DisplayName> <Person id="rp07281" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Ríos M.</DisplayName> <Person id="rp08710" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Benites J.</DisplayName> <Person id="rp07287" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Martínez J.L.</DisplayName> <Person id="rp08707" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>MS-Editions</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Peruvian fruit rinds</Keyword> <Keyword>Antioxidant assays</Keyword> <Keyword>CUPRAC</Keyword> <Keyword>DPPH.</Keyword> <Keyword>FRAP</Keyword> <Abstract>The objective of the work was to determine the antioxidant potential in vitro of freeze-dried peel extracts of 20 fruits from the northern region of Peru through five tests (Folin-Ciocalteu, DPPH., ABTS+., FRAP and CUPRAC). According to multivariate statistical analyzes, five groups were found: (i.) peel extracts with the highest values of antioxidant capacity (AC) from custard apple, and star fruit; (ii.) rind extracts with high AC values from quince, sweet granadilla, guava, and black grape; (iii.) husk extracts with middle values of AC from passion fruit, and red mombin; (iv.) shell extracts with low AC values from tangerine, mandarine, and bitter orange; and, (v.) coating extracts with the lowest AC values from pawpaw, red pawpaw, muskmelon, dragon fruit, yellow and red indian figs, pear, apple, and green grape. To conclude, the fruit lyophilized-husk extracts of custard apple, star fruit, quince, sweet granadilla, guava, and black grape obtained the best AC. © 2021, MS-Editions. All rights reserved.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
| score |
13.434648 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
