Thiosulfate biooxidation as an indirect mechanism for mineral leaching using native acidophilic strains

• Autores: Arias Arce, Vladimir, Lovera Dávila, Daniel, Diego Carbajal, Jorge, Gil, Juan, Ramírez, Luis, Cayo, Hans
• Formato: artículo
• Fecha de Publicación: 2015
• Institución: Universidad Nacional Mayor de San Marcos
• Repositorio: Revista UNMSM - IIGEO
• Lenguaje: español
• OAI Identifier: oai:ojs.csi.unmsm:article/11842
• Enlace del recurso: https://revistasinvestigacion.unmsm.edu.pe/index.php/iigeo/article/view/11842
• Nivel de acceso: acceso abierto
• Materia: Thiosulfate biooxidation; native acidophilic strains; acid effluents; sulfide dissolution; potential ORP; Biooxidación de tiosulfato; cepas nativas acidófilas; efluentes ácidos; disolución de sulfuros; potencial ORP

The mechanisms of conversion to elemental sulfur, sulphites, sulfates and others; they are diverse, leading to the formation of sulfuric acid and therefore, to the acidification of the medium. Based on these characteristics, acidophilic bacteria are considered as sulfur chemolytotrophs, since they obtain their energy from the conversion of sulfur compounds and, in most cases, the final product is sulfate. The acid formed by these bacteria that oxidize sulfides is sulfuric acid. Similarly, bacteria isolated from acid drains, during their metabolic action, generate a decrease in pH. The Thiobacillus genus is relevant among the others for its ability to oxidize sulfur compounds, producing elemental sulfur extracellularly. The energy required to carry out its functions is derived from the oxidation of one or more reduced sulfur compounds including sulfide and thiosulfate. In the study of the oxidation of thiosulfate, the increase in the bacterial population was observed up to 8.6x108Cel / ml and oxide reduction potentials (ORP) of up to 615mV. At pH values ​​between 1.8 and 2.2 and at thiosulfate concentrations of 2.2 gr / L . The greatest population increase of the bacteria was obtained in periods of 10 and 15 days of evolution. The monitoring of the potential made it possible to identify the state of operation of the sulfoxidant system. A direct relationship was found between the ORP and the bacterial population.