El presente trabajo de investigación tiene por objetivo determinar la relación entre la producción y calidad del fruto de palto (Persea americana) en los sectores del distrito de Huanta. Metodología: tipo de investigación básica, nivel de investigación descriptiva-correlacional, método de investigación cuantitativo y diseño de investigación no experimental, para el desarrollo de investigación se realizó un cuestionario de 12 preg para cada variable de estudio, realizado en 15 sectores del distrito de Huanta, población de 444 productores de palto y 207 productores muestreo probabilístico, aplicando coeficiente de relación rho Spearman, T-Student (207;0.05=1.97/bilateral), p-valor (0.05) y validación de encuesta α de Crombach, Resultados: la inclinación de los productores de 127 (61%) calificaron de mediana importancia en la producción, 45 (22%) productores consideraron...

Digital technology since its appearance in the world, took its time to reach Peru in the twentieth century, and little by little it is acquiring its consolidation today in the 21st century thanks to the processes of digital literacy, therefore, it is necessary and urgent that Peruvians have a sustainable digital literacy promoted by the education sector; the Ministry of Education and Universities, for professionals or not to function optimally with respect to the management of information in all sectors and areas, thus contributing to the development of our country.

The aim was to analyze concepts related to the sustainability of agricultural production systems, reflected in their ecological, social and economic dimensions. Sustainability reflects sustainable economic prosperity over time with quality of life, while protecting the natural systems of the planet. It was concluded that sustainable development frames the capacity that human has developed to meet the needs of present generations without compromising opportunities for the development of future generations and agricultural activity is an ecological problem, so it is necessary to evaluate the efficiency of their systems in relation to their sustainability.

The aim was to analyze concepts related to the sustainability of agricultural production systems, reflected in their ecological, social and economic dimensions. Sustainability reflects sustainable economic prosperity over time with quality of life, while protecting the natural systems of the planet. It was concluded that sustainable development frames the capacity that human has developed to meet the needs of present generations without compromising opportunities for the development of future generations and agricultural activity is an ecological problem, so it is necessary to evaluate the efficiency of their systems in relation to their sustainability.