The aim of the present study was to evaluate the effect of pinto peanut Arachis pintoi in guinea pigs in the growing stage. The experiment lasted for 49 days and included 64 weaned male guinea pigs, arranged in a completely randomized block design with four treatments (0, 5, 10, 15% levels of A. pintoi meal), with four repetitions and four guinea pigs per repetition The results indicate that there was no significant difference between A. pintoi levels for body weight gain, feed intake, feed conversion, carcass yield and economic retribution.

El objetivo del presente estudio fue evaluar el efecto del uso de harina de maní forrajero Arachis pintoi en cuyes en etapa de crecimiento. La duración experimental fue de 49 días, empleándose 64 cuyes machos destetados, dispuestos en un diseño de bloques completamente al azar con cuatro tratamientos (0, 5, 10, 15% de niveles de inclusión de harina de A. pintoi), con cuatro repeticiones y cuatro cuyes por repetición. Los resultados indican que no hubo diferencia significativa entre los niveles de A. pintoi para ganancia de peso, consumo de alimento, conversión alimenticia, rendimiento de carcasa y retribución económica.

El experimento fue conducido para determinar los coeficientes de digestibilidad y la energía digestible del Arachis pintoi, Stylozanthes guianensis, Erythrina poeppigiana, Centrocema macrocarpum y Pueraria phaseoloides. Se empleo el método directo, usando el mismo forraje como único alimento. El experimento tuvo dos fases, una de adaptación y una de colección de heces, con una duración de 15 y 5 días, respectivamente. Se utilizaron 25 cuyes machos en etapa de crecimiento distribuidos de tal manera que 5 cuyes correspondieron a cada leguminosa tropical evaluada. Los coeficientes de digestibilidad de los nutrientes del Arachis pintoi (51,96, 56,80, 29,46 y 71,32 por ciento de digestibilidad de la materia seca, proteína cruda, fibra cruda y extracto libre de nitrógeno, respectivamente) fueron cuantitativamente superiores a los otros tratamientos a excepción de la ceniza. Asimismo,...

The experiment was conducted to determine the digestibility coefficients and digestible energy of kudzu meal (Pueraria phaseoloides) in guinea pigs. Ten male guinea pigs of 12 weeks and 828 g of average weight were placed in metabolic cages. Five animals were fed the basal diet (wheat by-product) and the other five were fed with the experimental diet (60% wheat by-product and 40% kudzu meal). The indirect method was used for these determinations. The wheat by-product meal was used as a basal feed and its digestibility coefficient was determined by the direct method. There was a 14-day pre-experimental phase for the adaptation of the animals to the facilities and the new diet. The experimental phase was six days, in which the stool collection was performed. In both phases, feed consumption was measured daily. The apparent digestibility coefficients obtained were: 42.90% dry matter, 40.57%...

The experiment was conducted to determine the digestibility coefficients and digestible energy of kudzu meal (Pueraria phaseoloides) in guinea pigs. Ten male guinea pigs of 12 weeks and 828 g of average weight were placed in metabolic cages. Five animals were fed the basal diet (wheat by-product) and the other five were fed with the experimental diet (60% wheat by-product and 40% kudzu meal). The indirect method was used for these determinations. The wheat by-product meal was used as a basal feed and its digestibility coefficient was determined by the direct method. There was a 14-day pre-experimental phase for the adaptation of the animals to the facilities and the new diet. The experimental phase was six days, in which the stool collection was performed. In both phases, feed consumption was measured daily. The apparent digestibility coefficients obtained were: 42.90% dry matter, 40.57%...

This study aimed to determine the apparent digestibility coefficients and digestible energy of dry velvet bean fodder (Mucuna pruriens). The indirect method was used, considering as a basal diet the concentrate used in the university guinea pig farm (Lima, Peru). The experiment had an adaptation phase (14 days) and a faecal collection phase (5 days). Ten adult male 3-month old guinea pigs randomly distributed in individual metabolic cages were used. Five animals were fed the basal diet and the other five with the experimental diet: 80% basal diet and 20% dry velvet bean fodder. The apparent digestibility coefficients obtained for the dry velvet bean were: 66.29% dry matter, 66.13% organic matter, 74.02% crude protein, 50.82% crude fibre, 60.18% ether extract, 78.22% nitrogen-free extract and 73.33% ash. The estimated digestible energy value was 2.61 kcal/g.

This study aimed to determine the apparent digestibility coefficients and digestible energy of dry velvet bean fodder (Mucuna pruriens). The indirect method was used, considering as a basal diet the concentrate used in the university guinea pig farm (Lima, Peru). The experiment had an adaptation phase (14 days) and a faecal collection phase (5 days). Ten adult male 3-month old guinea pigs randomly distributed in individual metabolic cages were used. Five animals were fed the basal diet and the other five with the experimental diet: 80% basal diet and 20% dry velvet bean fodder. The apparent digestibility coefficients obtained for the dry velvet bean were: 66.29% dry matter, 66.13% organic matter, 74.02% crude protein, 50.82% crude fibre, 60.18% ether extract, 78.22% nitrogen-free extract and 73.33% ash. The estimated digestible energy value was 2.61 kcal/g.