Sixty Huacho sausage samples from Food Markets in Cercado de Lima, Peru, were analyzed in order to determine the prevalence of Listeria monocytogenes. These samples were collected in sterile containers and refrigerated, to be processed within 24 hours since collection in Microbiology laboratory from Pharmacy faculty of National University of San Marcos The USDA-FSIS methodology was used for microbiological analysis, which consists of three phases: Pre-enrichment of sample, Sample enrichment and Reseeding on selective agars and CAMP test. Listeria monocytogenes prevalence in Huacho sausages, was 78%. These results support that Huacho sausage is a food with a potential risk to the public health.

Sixty Huacho sausage samples from Food Markets in Cercado de Lima, Peru, were analyzed in order to determine the prevalence of Listeria monocytogenes. These samples were collected in sterile containers and refrigerated, to be processed within 24 hours since collection in Microbiology laboratory from Pharmacy faculty of National University of San Marcos The USDA-FSIS methodology was used for microbiological analysis, which consists of three phases: Pre-enrichment of sample, Sample enrichment and Reseeding on selective agars and CAMP test. Listeria monocytogenes prevalence in Huacho sausages, was 78%. These results support that Huacho sausage is a food with a potential risk to the public health.

La actividad económica y de negocio principal será la elaboración y comercialización de galletas hechas en base a harina de grillo alta en nutrientes y apta para el consumo humano. Nutritive Energy S.A.C se dedicará a la producción y comercialización de galletas saludables donde su ingrediente principal será la harina de grillo apto para el consumo humano, la misma que aporta una alta cantidad de proteínas y nutrientes, dirigido a personas que practican deporte de alto rendimiento o realizan ejercicio físico continuo, personas que asisten a gimnasios, centros de entrenamiento, academias de baile, practican running, footing, bicicleta, etc., o simplemente personas que optan por un snack saludable como complemento a su alimentación diaria.

In this study, was investigated the antistaphylococcal activity in vitro of ethanol and hydroalcoholic extracts of 3 peruvian medicinal plants: Juglans neotropica Diels (bark), Piper lineatum Ruiz & Pav. (leaves) and Terminalia catappa L. (leaves). The species were collected in the regions of Amazonas and Cajamarca, in Peru. Antistaphylococcal activity was assessed by microdilution method. The organisms used were bacteria Staphylococcus aureus ATCC 25923 and Staphylococcus epidermidis ATCC 12228. All extracts investigated showed significant activity against both bacteria with a minimum inhibitory concentration (MIC) of 125 to 500 μg/mL for Staphylococcus aureus, with increased activity of the ethanol extract of Juglans neotropica Diels, and of 250 to 500 μg/mL for Staphylococcus epidermidis, having greater activity the hydroalcoholic extract of Piper lineatum Ruiz & Pav. Phytoc...

In this study, was investigated the antistaphylococcal activity in vitro of ethanol and hydroalcoholic extracts of 3 peruvian medicinal plants: Juglans neotropica Diels (bark), Piper lineatum Ruiz & Pav. (leaves) and Terminalia catappa L. (leaves). The species were collected in the regions of Amazonas and Cajamarca, in Peru. Antistaphylococcal activity was assessed by microdilution method. The organisms used were bacteria Staphylococcus aureus ATCC 25923 and Staphylococcus epidermidis ATCC 12228. All extracts investigated showed significant activity against both bacteria with a minimum inhibitory concentration (MIC) of 125 to 500 μg/mL for Staphylococcus aureus, with increased activity of the ethanol extract of Juglans neotropica Diels, and of 250 to 500 μg/mL for Staphylococcus epidermidis, having greater activity the hydroalcoholic extract of Piper lineatum Ruiz & Pav. Phytoc...