The cooked meat products have a deficit of fiber, the main objective is to investigate nutritional and economic effects when replacing starch by chia flour in the mortadella, obtaining a contribution in dry "chia" basis of 23.79% proteins, 38.47% Crude fiber, 28.96% crude fat, 3.28% carbohydrates and 5.50% ash, demonstrating that chia is a complete and balanced food. For the preparation, several dosages were tested, the most significant being T3, which added 5% of chia flour, generating the following results: 33.71% in proteins, 5.27% in raw fiber, 52.59% in fat Crude, 0.02% in carbohydrates and 8.41% in ash, the raw fiber that increased from 0.07 in the control to 5,27 in the T3 treatment was highlighted. The acceptance was the one of less concentration for its color, for that reason 0.5 ml of red carmine was added per kilogram obtaining a similar coloration to the mortadela of the loca...

Los productos cárnicos cocidos tienen un déficit de fibra, el objetivo principal es investigar efectos nutricionales y económicos al sustituir fécula por harina de chía en la mortadela, obteniéndose un aporte en base seca “chía” de 23,79% proteínas, 38,47% fibra cruda, 28,96% grasa bruta, 3,28% hidratos de carbono y 5,50% cenizas, demostrando que la chía es un alimento completo y balanceado. Para la elaboración se ensayó varias dosificaciones, siendo la de mayor significancia T3 que adiciona un 5% de harina de chía, generando los siguientes resultados: 33,71% en proteínas, 5,27% en fibra cruda, 52,59% en grasa bruta, 0,02% en hidratos de carbono y 8,41% en cenizas, se destacó la fibra cruda que se incrementó desde 0,07 presente en el testigo a 5,27 en el tratamiento T3. La aceptación fue la de menor concentración por su color, por ello se adiciono 0,5 ml de rojo carm...

The investigation arose from the need to identify whether the organizational climate in academics is favorable or not to carry out their academic activities; at which a methodology was developed to measure the organizational climate in the IES of the province of Chimborazo, using a survey validated by Chiang et al. (2008); a sample of 319 teachers; then the reliability of the instrument was determined by Cronbach's alpha coefficient (α = 0.914), the Exploratory Factor Analysis AFE (KOM = 0.962) in order to determine the validity of the construct of organizational climate was applied which led to a regrouping in four final dimensions: 1. Support and Innovation Trust (TCL_ACI), 2. Recognition and Equity (TCL_ER), 3. Autonomy (TCL_AUTO) and 4 Cohesion (TCL_COHO); then it estimated by the least squares method unweighted MIMIC model determined a positive association of all these dimensions o...

The investigation arose from the need to identify whether the organizational climate in academics is favorable or not to carry out their academic activities; at which a methodology was developed to measure the organizational climate in the IES of the province of Chimborazo, using a survey validated by Chiang et al. (2008); a sample of 319 teachers; then the reliability of the instrument was determined by Cronbach's alpha coefficient (α = 0.914), the Exploratory Factor Analysis AFE (KOM = 0.962) in order to determine the validity of the construct of organizational climate was applied which led to a regrouping in four final dimensions: 1. Support and Innovation Trust (TCL_ACI), 2. Recognition and Equity (TCL_ER), 3. Autonomy (TCL_AUTO) and 4 Cohesion (TCL_COHO); then it estimated by the least squares method unweighted MIMIC model determined a positive association of all these dimensions o...

In Ecuador there are high rates of accidents and occupational diseases, companies are required by current legislation to implement management systems in occupational safety and health, but there is not a methodology for its proper implementation and operation that will improve the effectiveness of preventive management in the Ecuadorian dairy sector The purpose of this research was to design a model to implement an Occupational Hazards Prevention Management System on a Dairy industry in Riobamba-Ecuador. To design the implementation model, it was taken as the basis of international standards ISO 14001, decision 584 of the Andean Instrument on Safety and Health at Work, resolution 957 and OHSAS 18001, Executive Order 2393, Resolution No. C.D. 513 of the Ecuadorian legal regulations applicable, mainly in productive sectors, labor and health, as well as international standards issued by the...

At present there is an indiscriminate use in the meat industry of synthetic additives before which the present research proposes the use of pepper juice as an antioxidant and two types of gut; a completely randomized design was applied with 8 treatments and 3 replicates. The results of the physical chemical analysis determined that the best results were obtained in relation to the moisture, protein and fat contents when T3 (0.6%) of pepper juice was used and incorporated into synthetic gut. The organoleptic tests were performed with randomly chosen judges, who rated the samples on a total of 20 points, of which the best score obtained T3 (0.6%) with a score of 17.86 points, and the synthetic gut obtained 17.32 points On the natural one with 16.21 points. Microbiological tests have values within the parameters allowed by the norm INEN 1344-96, which determines that the product is suitable...

In Ecuador there are high rates of accidents and occupational diseases, companies are required by current legislation to implement management systems in occupational safety and health, but there is not a methodology for its proper implementation and operation that will improve the effectiveness of preventive management in the Ecuadorian dairy sector The purpose of this research was to design a model to implement an Occupational Hazards Prevention Management System on a Dairy industry in Riobamba-Ecuador. To design the implementation model, it was taken as the basis of international standards ISO 14001, decision 584 of the Andean Instrument on Safety and Health at Work, resolution 957 and OHSAS 18001, Executive Order 2393, Resolution No. C.D. 513 of the Ecuadorian legal regulations applicable, mainly in productive sectors, labor and health, as well as international standards issued by the...

En la actualidad existe un uso indiscriminado en la industria cárnica de aditivos sintéticos ante lo cual en la presente investigación se propone el uso de jugo de pimiento como antioxidante y dos tipos de tripa; se aplicó un diseño completamente al azar con 8 tratamientos y 3 repeticiones. Los resultados del análisis físico químico determinaron que respecto al contenido de humedad, proteína y grasa se obtuvo los mejores resultados al utilizar el T3 (0,6 %) de jugo de pimiento y embutirlo en tripa sintética. Los ensayos organolépticos se realizaron con jueces escogidos al azar, quienes calificaron las muestras sobre un total de 20 puntos de los cuales el mejor puntaje obtuvo T3(0,6%) con una valoración de 17.86 puntos, y la tripa sintética obtuvo17.32 sobre la natural con 16.21 puntos. Las pruebas microbiológicas presentan valores dentro de los parámetros permitidos por la...

Research presented as objective, proposing a plan for improvement of the infrastructure of the Municipal Market of Agricultural Producers San Pedro de Riobamba (EMMPA), detecting the main problem market infrastructure affects the satisfaction of customers and vendors, demonstrating the following hypothesis: the market infrastructure of agricultural producers San Pedro de Riobamba affects customer satisfaction and sellers. To design the plan a baseline from the requirements for markets as Ecuadorian Technical Standard Ecuadorian Institute of Standardization (NTE INEN 2687: 2013) rose and the percentage of compliance with the requirements determined, then an instrument was developed which allowed to measure customer satisfaction and sellers, depending on the infrastructure for marketing of products obtaining reliability by alpha Cronbach, the Exploratory Factor Analysis (AFE) (KMO = 0.881)...

Research presented as objective, proposing a plan for improvement of the infrastructure of the Municipal Market of Agricultural Producers San Pedro de Riobamba (EMMPA), detecting the main problem market infrastructure affects the satisfaction of customers and vendors, demonstrating the following hypothesis: the market infrastructure of agricultural producers San Pedro de Riobamba affects customer satisfaction and sellers. To design the plan a baseline from the requirements for markets as Ecuadorian Technical Standard Ecuadorian Institute of Standardization (NTE INEN 2687: 2013) rose and the percentage of compliance with the requirements determined, then an instrument was developed which allowed to measure customer satisfaction and sellers, depending on the infrastructure for marketing of products obtaining reliability by alpha Cronbach, the Exploratory Factor Analysis (AFE) (KMO = 0.881)...