Association between the consumption of ultra-processed foods and attention deficit in students aged 6 to 12 years old from private educational institutions in Metropolitan Lima and Arequipa, 2022
Descripción del Articulo
Background: It is important to highlight the easy access that schoolchildren have today to ultra-processed products, and the prevalence of attention deficit has also been increasing in this age group. The objective of this study was to determine the association between the consumption of ultra-proce...
Autores: | , , , , , |
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Formato: | artículo |
Fecha de Publicación: | 2023 |
Institución: | Universidad Peruana de Ciencias Aplicadas |
Repositorio: | UPC-Institucional |
Lenguaje: | español |
OAI Identifier: | oai:repositorioacademico.upc.edu.pe:10757/668619 |
Enlace del recurso: | http://hdl.handle.net/10757/668619 |
Nivel de acceso: | acceso abierto |
Materia: | Attention Deficit Disorder with Hyperactivity Industrialized Foods School Feeding Ultra-processed foods Attention deficit Schoolchildren 6 to 12 years of age Private educational institutions Lima and Arequipa Cross-sectional analytical study ADHD Consumption of snacks |
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dc.title.es_PE.fl_str_mv |
Association between the consumption of ultra-processed foods and attention deficit in students aged 6 to 12 years old from private educational institutions in Metropolitan Lima and Arequipa, 2022 |
title |
Association between the consumption of ultra-processed foods and attention deficit in students aged 6 to 12 years old from private educational institutions in Metropolitan Lima and Arequipa, 2022 |
spellingShingle |
Association between the consumption of ultra-processed foods and attention deficit in students aged 6 to 12 years old from private educational institutions in Metropolitan Lima and Arequipa, 2022 Isa, Akari Matsumoto Attention Deficit Disorder with Hyperactivity Industrialized Foods School Feeding Ultra-processed foods Attention deficit Schoolchildren 6 to 12 years of age Private educational institutions Lima and Arequipa Cross-sectional analytical study ADHD Consumption of snacks |
title_short |
Association between the consumption of ultra-processed foods and attention deficit in students aged 6 to 12 years old from private educational institutions in Metropolitan Lima and Arequipa, 2022 |
title_full |
Association between the consumption of ultra-processed foods and attention deficit in students aged 6 to 12 years old from private educational institutions in Metropolitan Lima and Arequipa, 2022 |
title_fullStr |
Association between the consumption of ultra-processed foods and attention deficit in students aged 6 to 12 years old from private educational institutions in Metropolitan Lima and Arequipa, 2022 |
title_full_unstemmed |
Association between the consumption of ultra-processed foods and attention deficit in students aged 6 to 12 years old from private educational institutions in Metropolitan Lima and Arequipa, 2022 |
title_sort |
Association between the consumption of ultra-processed foods and attention deficit in students aged 6 to 12 years old from private educational institutions in Metropolitan Lima and Arequipa, 2022 |
author |
Isa, Akari Matsumoto |
author_facet |
Isa, Akari Matsumoto Schultz, Carolina Emperatriz Ortiz Seyfarth, Daniela Quiroga Alva, Valeria Marina Ruiz Mamani-Urrutia, Víctor Espinoza-Rojas, Rubén |
author_role |
author |
author2 |
Schultz, Carolina Emperatriz Ortiz Seyfarth, Daniela Quiroga Alva, Valeria Marina Ruiz Mamani-Urrutia, Víctor Espinoza-Rojas, Rubén |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Isa, Akari Matsumoto Schultz, Carolina Emperatriz Ortiz Seyfarth, Daniela Quiroga Alva, Valeria Marina Ruiz Mamani-Urrutia, Víctor Espinoza-Rojas, Rubén |
dc.subject.es_PE.fl_str_mv |
Attention Deficit Disorder with Hyperactivity Industrialized Foods School Feeding Ultra-processed foods Attention deficit Schoolchildren 6 to 12 years of age Private educational institutions Lima and Arequipa Cross-sectional analytical study ADHD Consumption of snacks |
topic |
Attention Deficit Disorder with Hyperactivity Industrialized Foods School Feeding Ultra-processed foods Attention deficit Schoolchildren 6 to 12 years of age Private educational institutions Lima and Arequipa Cross-sectional analytical study ADHD Consumption of snacks |
description |
Background: It is important to highlight the easy access that schoolchildren have today to ultra-processed products, and the prevalence of attention deficit has also been increasing in this age group. The objective of this study was to determine the association between the consumption of ultra-processed foods and attention deficit in schoolchildren from 6 to 12 years of age in private educational institutions in the cities of Lima and Arequipa in Peru in 2022. Methods: Cross-sectional analytical study. A non-probabilistic sampling was carried out, for convenience, the sample collected was 217 schoolchildren in 4 private educational institutions in the cities of Lima and Arequipa in Peru in 2022. Results: Of the total number of participants, 57.1% were women, 52.1% had ADHD, and 87.1% had a higher consumption of ultra-processed foods. No association was found between the main characteristics of ADHD and the consumption of ultra-processed foods in the evaluated schoolchildren (p>0.05), but there is an association between the consumption of snacks and ADHD (p[removed] |
publishDate |
2023 |
dc.date.accessioned.none.fl_str_mv |
2023-09-11T17:21:12Z |
dc.date.available.none.fl_str_mv |
2023-09-11T17:21:12Z |
dc.date.issued.fl_str_mv |
2023-04-01 |
dc.type.es_PE.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
dc.identifier.issn.none.fl_str_mv |
11353074 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10757/668619 |
dc.identifier.journal.es_PE.fl_str_mv |
Revista Espanola de Nutricion Comunitaria |
dc.identifier.eid.none.fl_str_mv |
2-s2.0-85165174941 |
dc.identifier.scopusid.none.fl_str_mv |
SCOPUS_ID:85165174941 |
dc.identifier.isni.none.fl_str_mv |
0000 0001 2196 144X |
identifier_str_mv |
11353074 Revista Espanola de Nutricion Comunitaria 2-s2.0-85165174941 SCOPUS_ID:85165174941 0000 0001 2196 144X |
url |
http://hdl.handle.net/10757/668619 |
dc.language.iso.es_PE.fl_str_mv |
spa |
language |
spa |
dc.relation.url.es_PE.fl_str_mv |
https://pesquisa.bvsalud.org/portal/resource/es/ibc-223673 |
dc.rights.es_PE.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.*.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International |
dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
dc.format.es_PE.fl_str_mv |
application/pdf |
dc.publisher.es_PE.fl_str_mv |
Sociedad Espanola de Nutricion Comunitaria |
dc.source.es_PE.fl_str_mv |
Universidad Peruana de Ciencias Aplicadas (UPC) Repositorio Académico - UPC |
dc.source.none.fl_str_mv |
reponame:UPC-Institucional instname:Universidad Peruana de Ciencias Aplicadas instacron:UPC |
instname_str |
Universidad Peruana de Ciencias Aplicadas |
instacron_str |
UPC |
institution |
UPC |
reponame_str |
UPC-Institucional |
collection |
UPC-Institucional |
dc.source.journaltitle.none.fl_str_mv |
Revista Espanola de Nutricion Comunitaria |
dc.source.volume.none.fl_str_mv |
29 |
dc.source.issue.none.fl_str_mv |
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bitstream.url.fl_str_mv |
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The objective of this study was to determine the association between the consumption of ultra-processed foods and attention deficit in schoolchildren from 6 to 12 years of age in private educational institutions in the cities of Lima and Arequipa in Peru in 2022. Methods: Cross-sectional analytical study. A non-probabilistic sampling was carried out, for convenience, the sample collected was 217 schoolchildren in 4 private educational institutions in the cities of Lima and Arequipa in Peru in 2022. Results: Of the total number of participants, 57.1% were women, 52.1% had ADHD, and 87.1% had a higher consumption of ultra-processed foods. No association was found between the main characteristics of ADHD and the consumption of ultra-processed foods in the evaluated schoolchildren (p>0.05), but there is an association between the consumption of snacks and ADHD (p[removed]Revisión por paresODS 3: Salud y bienestarODS 4: Educación de calidadODS 12: Producción y consumo responsablesapplication/pdfspaSociedad Espanola de Nutricion Comunitariahttps://pesquisa.bvsalud.org/portal/resource/es/ibc-223673info:eu-repo/semantics/openAccessAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Universidad Peruana de Ciencias Aplicadas (UPC)Repositorio Académico - UPCRevista Espanola de Nutricion Comunitaria292reponame:UPC-Institucionalinstname:Universidad Peruana de Ciencias Aplicadasinstacron:UPCAttention Deficit Disorder with HyperactivityIndustrialized FoodsSchool FeedingUltra-processed foodsAttention deficitSchoolchildren6 to 12 years of agePrivate educational institutionsLima and ArequipaCross-sectional analytical studyADHDConsumption of snacksAssociation between the consumption of ultra-processed foods and attention deficit in students aged 6 to 12 years old from private educational institutions in Metropolitan Lima and Arequipa, 2022info:eu-repo/semantics/article2023-09-11T17:21:14ZTHUMBNAILRENC-D-23-0012._Final.pdf.jpgRENC-D-23-0012._Final.pdf.jpgGenerated Thumbnailimage/jpeg90231https://repositorioacademico.upc.edu.pe/bitstream/10757/668619/5/RENC-D-23-0012._Final.pdf.jpg927eb9a3b03a67edd4ebe451ac32fd52MD55falseTEXTRENC-D-23-0012._Final.pdf.txtRENC-D-23-0012._Final.pdf.txtExtracted texttext/plain34994https://repositorioacademico.upc.edu.pe/bitstream/10757/668619/4/RENC-D-23-0012._Final.pdf.txt0d89e2b508db63e491d4b70a0ac0565dMD54falseLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorioacademico.upc.edu.pe/bitstream/10757/668619/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD53falseCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805https://repositorioacademico.upc.edu.pe/bitstream/10757/668619/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52falseORIGINALRENC-D-23-0012._Final.pdfRENC-D-23-0012._Final.pdfapplication/pdf451083https://repositorioacademico.upc.edu.pe/bitstream/10757/668619/1/RENC-D-23-0012._Final.pdfdbb535820fac9711df1e6d6b862da314MD51true10757/668619oai:repositorioacademico.upc.edu.pe:10757/6686192024-07-27 15:11:48.488Repositorio académico upcupc@openrepository.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 |
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Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).