Isa, A. M., Schultz, C. E. O., Seyfarth, D. Q., Alva, V. M. R., Mamani-Urrutia, V., & Espinoza-Rojas, R. (2023). Association between the consumption of ultra-processed foods and attention deficit in students aged 6 to 12 years old from private educational institutions in Metropolitan Lima and Arequipa, 2022.
Citación estilo ChicagoIsa, Akari Matsumoto, Carolina Emperatriz Ortiz Schultz, Daniela Quiroga Seyfarth, Valeria Marina Ruiz Alva, Víctor Mamani-Urrutia, y Rubén Espinoza-Rojas. Association between the Consumption of Ultra-processed Foods and Attention Deficit in Students Aged 6 to 12 Years Old From Private Educational Institutions in Metropolitan Lima and Arequipa, 2022. 2023.
Cita MLAIsa, Akari Matsumoto, et al. Association between the Consumption of Ultra-processed Foods and Attention Deficit in Students Aged 6 to 12 Years Old From Private Educational Institutions in Metropolitan Lima and Arequipa, 2022. 2023.