Association between the consumption of ultra-processed foods and attention deficit in students aged 6 to 12 years old from private educational institutions in Metropolitan Lima and Arequipa, 2022

Descripción del Articulo

Background: It is important to highlight the easy access that schoolchildren have today to ultra-processed products, and the prevalence of attention deficit has also been increasing in this age group. The objective of this study was to determine the association between the consumption of ultra-proce...

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Detalles Bibliográficos
Autores: Isa, Akari Matsumoto, Schultz, Carolina Emperatriz Ortiz, Seyfarth, Daniela Quiroga, Alva, Valeria Marina Ruiz, Mamani-Urrutia, Víctor, Espinoza-Rojas, Rubén
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad Peruana de Ciencias Aplicadas
Repositorio:UPC-Institucional
Lenguaje:español
OAI Identifier:oai:repositorioacademico.upc.edu.pe:10757/668619
Enlace del recurso:http://hdl.handle.net/10757/668619
Nivel de acceso:acceso abierto
Materia:Attention Deficit Disorder with Hyperactivity
Industrialized Foods
School Feeding
Ultra-processed foods
Attention deficit
Schoolchildren
6 to 12 years of age
Private educational institutions
Lima and Arequipa
Cross-sectional analytical study
ADHD
Consumption of snacks
Descripción
Sumario:Background: It is important to highlight the easy access that schoolchildren have today to ultra-processed products, and the prevalence of attention deficit has also been increasing in this age group. The objective of this study was to determine the association between the consumption of ultra-processed foods and attention deficit in schoolchildren from 6 to 12 years of age in private educational institutions in the cities of Lima and Arequipa in Peru in 2022. Methods: Cross-sectional analytical study. A non-probabilistic sampling was carried out, for convenience, the sample collected was 217 schoolchildren in 4 private educational institutions in the cities of Lima and Arequipa in Peru in 2022. Results: Of the total number of participants, 57.1% were women, 52.1% had ADHD, and 87.1% had a higher consumption of ultra-processed foods. No association was found between the main characteristics of ADHD and the consumption of ultra-processed foods in the evaluated schoolchildren (p>0.05), but there is an association between the consumption of snacks and ADHD (p[removed]
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