Competitive factors for the development of Peruvian coffee growing
Descripción del Articulo
The present investigation makes an identification and evaluation of the competitive factors of the Peruvian coffee industry. For whichinitially a study was made of the current situation in which the coffee production chain is located, identifying the natural conditions that are favorable forits prod...
Autor: | |
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Formato: | artículo |
Fecha de Publicación: | 2019 |
Institución: | Universidad Nacional Mayor de San Marcos |
Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
Lenguaje: | español |
OAI Identifier: | oai:ojs.csi.unmsm:article/15806 |
Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/econo/article/view/15806 |
Nivel de acceso: | acceso abierto |
Materia: | Competitivefactors coffee cup quality Factores competitivos café calidad en taza |
Sumario: | The present investigation makes an identification and evaluation of the competitive factors of the Peruvian coffee industry. For whichinitially a study was made of the current situation in which the coffee production chain is located, identifying the natural conditions that are favorable forits production, as well as the analysis of the social and economic conditions that are key to the development of the crop. As a result, the competitive factors were identified, being the following: appropriate agroecological conditions, cup quality, production technology, communication routes, quality of life, coffee institutionality, economic performance and labor market. |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).