Competitive factors for the development of Peruvian coffee growing

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The present investigation makes an identification and evaluation of the competitive factors of the Peruvian coffee industry. For whichinitially a study was made of the current situation in which the coffee production chain is located, identifying the natural conditions that are favorable forits prod...

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Detalles Bibliográficos
Autor: Nahuamel Jacinto, Edwin
Formato: artículo
Fecha de Publicación:2019
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/15806
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/econo/article/view/15806
Nivel de acceso:acceso abierto
Materia:Competitivefactors
coffee
cup quality
Factores competitivos
café
calidad en taza
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spelling Competitive factors for the development of Peruvian coffee growingFactores competitivos para el desarrollo de la caficultura peruanaNahuamel Jacinto, EdwinCompetitivefactorscoffeecup qualityFactores competitivoscafécalidad en tazaThe present investigation makes an identification and evaluation of the competitive factors of the Peruvian coffee industry. For whichinitially a study was made of the current situation in which the coffee production chain is located, identifying the natural conditions that are favorable forits production, as well as the analysis of the social and economic conditions that are key to the development of the crop. As a result, the competitive factors were identified, being the following: appropriate agroecological conditions, cup quality, production technology, communication routes, quality of life, coffee institutionality, economic performance and labor market.La presente investigación realiza una identificación y evaluación de los factores competitivos de la caficultura peruana. Para lo cual se ha elaborado una tabla ordenando los factores competitivos de la cadena productiva del café, y analizando las condiciones naturales que son favorables para su producción, asimismo se ha identificado las condiciones sociales y económicas que coadyuvan en la competitividad, calificando de en una puntuación de uno (1) a diez (10). Como resultado se evaluó los factores competitivos y se presenta de la siguiente manera: condiciones agroecológicas apropiadas y calidad en taza fueron calificados con puntajes altos de 10 y 8 respectivamente; los demás factores competitivos y sus respectivas calificaciones son tecnología de producción, desempeño económico y mercado laboral cuya calificación es seis (6); vías de comunicación y calidad de vida de los caficultores con calificación de cinco (5) e institucionalidad cafetalera calificado con un valor de cuatro (4).Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Económicas2019-01-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo revisado por paresapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/econo/article/view/1580610.15381/pc.v23i2.15806Pensamiento Crítico; Vol. 23 No. 2 (2018); 97-114Pensamiento Crítico; Vol. 23 Núm. 2 (2018); 97-1142617-21431728-502Xreponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/econo/article/view/15806/13533Derechos de autor 2019 Edwin Nahuamel Jacintohttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/158062020-03-03T16:46:38Z
dc.title.none.fl_str_mv Competitive factors for the development of Peruvian coffee growing
Factores competitivos para el desarrollo de la caficultura peruana
title Competitive factors for the development of Peruvian coffee growing
spellingShingle Competitive factors for the development of Peruvian coffee growing
Nahuamel Jacinto, Edwin
Competitivefactors
coffee
cup quality
Factores competitivos
café
calidad en taza
title_short Competitive factors for the development of Peruvian coffee growing
title_full Competitive factors for the development of Peruvian coffee growing
title_fullStr Competitive factors for the development of Peruvian coffee growing
title_full_unstemmed Competitive factors for the development of Peruvian coffee growing
title_sort Competitive factors for the development of Peruvian coffee growing
dc.creator.none.fl_str_mv Nahuamel Jacinto, Edwin
author Nahuamel Jacinto, Edwin
author_facet Nahuamel Jacinto, Edwin
author_role author
dc.subject.none.fl_str_mv Competitivefactors
coffee
cup quality
Factores competitivos
café
calidad en taza
topic Competitivefactors
coffee
cup quality
Factores competitivos
café
calidad en taza
description The present investigation makes an identification and evaluation of the competitive factors of the Peruvian coffee industry. For whichinitially a study was made of the current situation in which the coffee production chain is located, identifying the natural conditions that are favorable forits production, as well as the analysis of the social and economic conditions that are key to the development of the crop. As a result, the competitive factors were identified, being the following: appropriate agroecological conditions, cup quality, production technology, communication routes, quality of life, coffee institutionality, economic performance and labor market.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-31
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo revisado por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/econo/article/view/15806
10.15381/pc.v23i2.15806
url https://revistasinvestigacion.unmsm.edu.pe/index.php/econo/article/view/15806
identifier_str_mv 10.15381/pc.v23i2.15806
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/econo/article/view/15806/13533
dc.rights.none.fl_str_mv Derechos de autor 2019 Edwin Nahuamel Jacinto
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2019 Edwin Nahuamel Jacinto
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Económicas
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Económicas
dc.source.none.fl_str_mv Pensamiento Crítico; Vol. 23 No. 2 (2018); 97-114
Pensamiento Crítico; Vol. 23 Núm. 2 (2018); 97-114
2617-2143
1728-502X
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.940932
Competitive factors for the development of Peruvian coffee growing
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