Competitive factors for the development of Peruvian coffee growing

Descripción del Articulo

The present investigation makes an identification and evaluation of the competitive factors of the Peruvian coffee industry. For whichinitially a study was made of the current situation in which the coffee production chain is located, identifying the natural conditions that are favorable forits prod...

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Detalles Bibliográficos
Autor: Nahuamel Jacinto, Edwin
Formato: artículo
Fecha de Publicación:2019
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/15806
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/econo/article/view/15806
Nivel de acceso:acceso abierto
Materia:Competitivefactors
coffee
cup quality
Factores competitivos
café
calidad en taza
Descripción
Sumario:The present investigation makes an identification and evaluation of the competitive factors of the Peruvian coffee industry. For whichinitially a study was made of the current situation in which the coffee production chain is located, identifying the natural conditions that are favorable forits production, as well as the analysis of the social and economic conditions that are key to the development of the crop. As a result, the competitive factors were identified, being the following: appropriate agroecological conditions, cup quality, production technology, communication routes, quality of life, coffee institutionality, economic performance and labor market.
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