Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives
Descripción del Articulo
The banana (Musa sp.) is a very important crop in the socioeconomic development of Peru. The soft rot disease has been causing economic losses. The objective was to isolate and identify the causal agent of soft rot in banana and to implement management alternatives. Bacteria were isolated from pseud...
Autores: | , , , , , , , , |
---|---|
Formato: | artículo |
Fecha de Publicación: | 2021 |
Institución: | Universidad Nacional de Trujillo |
Repositorio: | Revistas - Universidad Nacional de Trujillo |
Lenguaje: | español |
OAI Identifier: | oai:ojs.revistas.unitru.edu.pe:article/4104 |
Enlace del recurso: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104 |
Nivel de acceso: | acceso abierto |
Materia: | Identification Pectobacterium Musa sp biochemical tests soft rot Identificación pruebas bioquímicas pudrición blanda |
id |
REVUNITRU_5db393d75fd0bac2b9fe8359af1b7831 |
---|---|
oai_identifier_str |
oai:ojs.revistas.unitru.edu.pe:article/4104 |
network_acronym_str |
REVUNITRU |
network_name_str |
Revistas - Universidad Nacional de Trujillo |
repository_id_str |
|
dc.title.none.fl_str_mv |
Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives Pudrición blanda en el pseudotallo de banano orgánico (Musa sp): sintomatología, caracterización cultural y bioquímica, patogenicidad y alternativas de manejo |
title |
Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives |
spellingShingle |
Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives Aguilar-Anccota, René Identification Pectobacterium Musa sp biochemical tests soft rot Identificación Musa sp Pectobacterium pruebas bioquímicas pudrición blanda |
title_short |
Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives |
title_full |
Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives |
title_fullStr |
Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives |
title_full_unstemmed |
Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives |
title_sort |
Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives |
dc.creator.none.fl_str_mv |
Aguilar-Anccota, René Ruiz, Wilk R. Morales-Pizarro, Arturo Rafael-Rutte, Robert Tirado-Lara, James Saucedo-Bazalar, Manuel Tuesta-Albán, César Apaza-Apaza, Silverio Teodor, Kathia K. |
author |
Aguilar-Anccota, René |
author_facet |
Aguilar-Anccota, René Ruiz, Wilk R. Morales-Pizarro, Arturo Rafael-Rutte, Robert Tirado-Lara, James Saucedo-Bazalar, Manuel Tuesta-Albán, César Apaza-Apaza, Silverio Teodor, Kathia K. |
author_role |
author |
author2 |
Ruiz, Wilk R. Morales-Pizarro, Arturo Rafael-Rutte, Robert Tirado-Lara, James Saucedo-Bazalar, Manuel Tuesta-Albán, César Apaza-Apaza, Silverio Teodor, Kathia K. |
author2_role |
author author author author author author author author |
dc.subject.none.fl_str_mv |
Identification Pectobacterium Musa sp biochemical tests soft rot Identificación Musa sp Pectobacterium pruebas bioquímicas pudrición blanda |
topic |
Identification Pectobacterium Musa sp biochemical tests soft rot Identificación Musa sp Pectobacterium pruebas bioquímicas pudrición blanda |
description |
The banana (Musa sp.) is a very important crop in the socioeconomic development of Peru. The soft rot disease has been causing economic losses. The objective was to isolate and identify the causal agent of soft rot in banana and to implement management alternatives. Bacteria were isolated from pseudostem with soft rot symptoms from 11 producing areas in the Chira Valley. The pathogenicity tests were carried on pseudostem segments and banana shoots. The eight isolates were culturally, morphologically and biochemically characterized: All isolates were Gram negative, rod-shaped, with peritrichous flagella and colonies formed deep cavities on crystal violet pectate (CVP) medium. Biochemical tests showed a positive catalase reaction, gelatin hydrolysis, glucose and lactose fermentation, and tolerance to NaCl 5%. However, on TSI (Triple Iron Sugar) medium and erythromycin sensitivity only isolates A2M, A3Ma, A5Mall, A7VF, A9Sa and A10 reacted positively and isolates A6Q and A11Sal negatively. Growth at 28, 30, 36, 36, 37 and 45 °C was positive for all eight isolates, with the exception A6Q and A11Sal which did not develop at 45 °C. Cultural characteristics, biochemical and pathogenicity tests allowed to identify six isolates as Pectobacterium chrysanthemi and two as P. carotovorum subsp. carotovorum. Disease management is based on the use of certified suckers, adequate fertilization, organic matter applications, biocontrol agents and weevil insect control. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-15 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104 |
url |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104/4620 https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104/6770 |
dc.rights.none.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
publisher.none.fl_str_mv |
Universidad Nacional de Trujillo |
dc.source.none.fl_str_mv |
Scientia Agropecuaria; Vol. 12 Núm. 4 (2021): Octubre - Diciembre; 571-578 Scientia Agropecuaria; Vol. 12 No. 4 (2021): Octubre - Diciembre; 571-578 2306-6741 2077-9917 reponame:Revistas - Universidad Nacional de Trujillo instname:Universidad Nacional de Trujillo instacron:UNITRU |
instname_str |
Universidad Nacional de Trujillo |
instacron_str |
UNITRU |
institution |
UNITRU |
reponame_str |
Revistas - Universidad Nacional de Trujillo |
collection |
Revistas - Universidad Nacional de Trujillo |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1845886915620896768 |
spelling |
Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternativesPudrición blanda en el pseudotallo de banano orgánico (Musa sp): sintomatología, caracterización cultural y bioquímica, patogenicidad y alternativas de manejoAguilar-Anccota, René Ruiz, Wilk R. Morales-Pizarro, Arturo Rafael-Rutte, Robert Tirado-Lara, James Saucedo-Bazalar, Manuel Tuesta-Albán, César Apaza-Apaza, Silverio Teodor, Kathia K. IdentificationPectobacteriumMusa spbiochemical testssoft rotIdentificaciónMusa spPectobacteriumpruebas bioquímicaspudrición blandaThe banana (Musa sp.) is a very important crop in the socioeconomic development of Peru. The soft rot disease has been causing economic losses. The objective was to isolate and identify the causal agent of soft rot in banana and to implement management alternatives. Bacteria were isolated from pseudostem with soft rot symptoms from 11 producing areas in the Chira Valley. The pathogenicity tests were carried on pseudostem segments and banana shoots. The eight isolates were culturally, morphologically and biochemically characterized: All isolates were Gram negative, rod-shaped, with peritrichous flagella and colonies formed deep cavities on crystal violet pectate (CVP) medium. Biochemical tests showed a positive catalase reaction, gelatin hydrolysis, glucose and lactose fermentation, and tolerance to NaCl 5%. However, on TSI (Triple Iron Sugar) medium and erythromycin sensitivity only isolates A2M, A3Ma, A5Mall, A7VF, A9Sa and A10 reacted positively and isolates A6Q and A11Sal negatively. Growth at 28, 30, 36, 36, 37 and 45 °C was positive for all eight isolates, with the exception A6Q and A11Sal which did not develop at 45 °C. Cultural characteristics, biochemical and pathogenicity tests allowed to identify six isolates as Pectobacterium chrysanthemi and two as P. carotovorum subsp. carotovorum. Disease management is based on the use of certified suckers, adequate fertilization, organic matter applications, biocontrol agents and weevil insect control.El banano (Musa sp) es un cultivo muy importante en el desarrollo socioeconómico del Perú. La enfermedad de la pudrición blanda viene causando pérdidas económicas. El objetivo fue aislar e identificar el agente causal de la pudrición blanda en banano e implementar alternativas de manejo. Las bacterias fueron aisladas del pseudotallo con síntomas de pudrición blanda de 11 zonas productoras del valle del Chira. La prueba de patogenicidad se realizó en segmentos de pseudotallos y en hijuelos de banano. Ocho aislamientos fueron caracterizados cultural, morfológica y bioquímicamente: Todos los aislamientos tuvieron forma de bacilo, fueron Gram negativos, con flagelos perítricos y las colonias formaron cavidades en medio Cristal Violeta Pectato (CVP). Las pruebas bioquímicas mostraron una reacción positiva a la catalasa, hidrólisis de gelatina, fermentación de glucosa y lactosa, y tolerancia al NaCl 5%. Sin embargo, en medio TSI (Triple azúcar de hierro) y sensibilidad a la eritromicina solo los aislados A2M, A3Ma, A5Mall, A7VF, A9Sa y A10 reaccionaron positivamente y los aislados A6Q y A11Sal negativamente. El crecimiento a 28, 30, 36, 37 y 45 ºC fue positivo para los ocho aislados, a excepción de A6Q y A11Sal no desarrollaron a 45 ºC. Las características culturales, pruebas bioquímicas y de patogenicidad permitieron identificar seis aislados como Pectobacterium chrysanthemi y dos como P. carotovorum subsp. carotovorum. El manejo de la enfermedad se basa en el uso de hijuelos certificados, adecuada fertilización, aplicaciones de materia orgánica, agentes biocontroladores y control del insecto picudo.Universidad Nacional de Trujillo2021-12-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104Scientia Agropecuaria; Vol. 12 Núm. 4 (2021): Octubre - Diciembre; 571-578Scientia Agropecuaria; Vol. 12 No. 4 (2021): Octubre - Diciembre; 571-5782306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104/4620https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104/6770Derechos de autor 2021 René Aguilar-Anccota, Wilk R. Ruiz, Arturo Morales-Pizarro, Robert Rafael-Rutte, James Tirado-Lara, Manuel Saucedo-Bazalar, César Tuesta-Albán, Silverio Apaza-Apaza, Kathia K. Teodorhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/41042022-05-18T07:29:32Z |
score |
13.02468 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).