Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives

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The banana (Musa sp.) is a very important crop in the socioeconomic development of Peru. The soft rot disease has been causing economic losses. The objective was to isolate and identify the causal agent of soft rot in banana and to implement management alternatives. Bacteria were isolated from pseud...

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Detalles Bibliográficos
Autores: Aguilar-Anccota, René, Ruiz, Wilk R., Morales-Pizarro, Arturo, Rafael-Rutte, Robert, Tirado-Lara, James, Saucedo-Bazalar, Manuel, Tuesta-Albán, César, Apaza-Apaza, Silverio, Teodor, Kathia K.
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:español
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/4104
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104
Nivel de acceso:acceso abierto
Materia:Identification
Pectobacterium
Musa sp
biochemical tests
soft rot
Identificación
pruebas bioquímicas
pudrición blanda
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network_acronym_str REVUNITRU
network_name_str Revistas - Universidad Nacional de Trujillo
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dc.title.none.fl_str_mv Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives
Pudrición blanda en el pseudotallo de banano orgánico (Musa sp): sintomatología, caracterización cultural y bioquímica, patogenicidad y alternativas de manejo
title Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives
spellingShingle Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives
Aguilar-Anccota, René
Identification
Pectobacterium
Musa sp
biochemical tests
soft rot
Identificación
Musa sp
Pectobacterium
pruebas bioquímicas
pudrición blanda
title_short Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives
title_full Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives
title_fullStr Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives
title_full_unstemmed Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives
title_sort Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternatives
dc.creator.none.fl_str_mv Aguilar-Anccota, René
Ruiz, Wilk R.
Morales-Pizarro, Arturo
Rafael-Rutte, Robert
Tirado-Lara, James
Saucedo-Bazalar, Manuel
Tuesta-Albán, César
Apaza-Apaza, Silverio
Teodor, Kathia K.
author Aguilar-Anccota, René
author_facet Aguilar-Anccota, René
Ruiz, Wilk R.
Morales-Pizarro, Arturo
Rafael-Rutte, Robert
Tirado-Lara, James
Saucedo-Bazalar, Manuel
Tuesta-Albán, César
Apaza-Apaza, Silverio
Teodor, Kathia K.
author_role author
author2 Ruiz, Wilk R.
Morales-Pizarro, Arturo
Rafael-Rutte, Robert
Tirado-Lara, James
Saucedo-Bazalar, Manuel
Tuesta-Albán, César
Apaza-Apaza, Silverio
Teodor, Kathia K.
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Identification
Pectobacterium
Musa sp
biochemical tests
soft rot
Identificación
Musa sp
Pectobacterium
pruebas bioquímicas
pudrición blanda
topic Identification
Pectobacterium
Musa sp
biochemical tests
soft rot
Identificación
Musa sp
Pectobacterium
pruebas bioquímicas
pudrición blanda
description The banana (Musa sp.) is a very important crop in the socioeconomic development of Peru. The soft rot disease has been causing economic losses. The objective was to isolate and identify the causal agent of soft rot in banana and to implement management alternatives. Bacteria were isolated from pseudostem with soft rot symptoms from 11 producing areas in the Chira Valley. The pathogenicity tests were carried on pseudostem segments and banana shoots. The eight isolates were culturally, morphologically and biochemically characterized: All isolates were Gram negative, rod-shaped, with peritrichous flagella and colonies formed deep cavities on crystal violet pectate (CVP) medium. Biochemical tests showed a positive catalase reaction, gelatin hydrolysis, glucose and lactose fermentation, and tolerance to NaCl 5%. However, on TSI (Triple Iron Sugar) medium and erythromycin sensitivity only isolates A2M, A3Ma, A5Mall, A7VF, A9Sa and A10 reacted positively and isolates A6Q and A11Sal negatively. Growth at 28, 30, 36, 36, 37 and 45 °C was positive for all eight isolates, with the exception A6Q and A11Sal which did not develop at 45 °C. Cultural characteristics, biochemical and pathogenicity tests allowed to identify six isolates as Pectobacterium chrysanthemi and two as P. carotovorum subsp. carotovorum. Disease management is based on the use of certified suckers, adequate fertilization, organic matter applications, biocontrol agents and weevil insect control.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-15
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104/4620
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104/6770
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 12 Núm. 4 (2021): Octubre - Diciembre; 571-578
Scientia Agropecuaria; Vol. 12 No. 4 (2021): Octubre - Diciembre; 571-578
2306-6741
2077-9917
reponame:Revistas - Universidad Nacional de Trujillo
instname:Universidad Nacional de Trujillo
instacron:UNITRU
instname_str Universidad Nacional de Trujillo
instacron_str UNITRU
institution UNITRU
reponame_str Revistas - Universidad Nacional de Trujillo
collection Revistas - Universidad Nacional de Trujillo
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Soft rot in organic banana pseudostem (Musa sp): Symptomatology, cultural and biochemical characterization, pathogenicity, and management alternativesPudrición blanda en el pseudotallo de banano orgánico (Musa sp): sintomatología, caracterización cultural y bioquímica, patogenicidad y alternativas de manejoAguilar-Anccota, René Ruiz, Wilk R. Morales-Pizarro, Arturo Rafael-Rutte, Robert Tirado-Lara, James Saucedo-Bazalar, Manuel Tuesta-Albán, César Apaza-Apaza, Silverio Teodor, Kathia K. IdentificationPectobacteriumMusa spbiochemical testssoft rotIdentificaciónMusa spPectobacteriumpruebas bioquímicaspudrición blandaThe banana (Musa sp.) is a very important crop in the socioeconomic development of Peru. The soft rot disease has been causing economic losses. The objective was to isolate and identify the causal agent of soft rot in banana and to implement management alternatives. Bacteria were isolated from pseudostem with soft rot symptoms from 11 producing areas in the Chira Valley. The pathogenicity tests were carried on pseudostem segments and banana shoots. The eight isolates were culturally, morphologically and biochemically characterized: All isolates were Gram negative, rod-shaped, with peritrichous flagella and colonies formed deep cavities on crystal violet pectate (CVP) medium. Biochemical tests showed a positive catalase reaction, gelatin hydrolysis, glucose and lactose fermentation, and tolerance to NaCl 5%. However, on TSI (Triple Iron Sugar) medium and erythromycin sensitivity only isolates A2M, A3Ma, A5Mall, A7VF, A9Sa and A10 reacted positively and isolates A6Q and A11Sal negatively. Growth at 28, 30, 36, 36, 37 and 45 °C was positive for all eight isolates, with the exception A6Q and A11Sal which did not develop at 45 °C. Cultural characteristics, biochemical and pathogenicity tests allowed to identify six isolates as Pectobacterium chrysanthemi and two as P. carotovorum subsp. carotovorum. Disease management is based on the use of certified suckers, adequate fertilization, organic matter applications, biocontrol agents and weevil insect control.El banano (Musa sp) es un cultivo muy importante en el desarrollo socioeconómico del Perú. La enfermedad de la pudrición blanda viene causando pérdidas económicas. El objetivo fue aislar e identificar el agente causal de la pudrición blanda en banano e implementar alternativas de manejo. Las bacterias fueron aisladas del pseudotallo con síntomas de pudrición blanda de 11 zonas productoras del valle del Chira. La prueba de patogenicidad se realizó en segmentos de pseudotallos y en hijuelos de banano. Ocho aislamientos fueron caracterizados cultural, morfológica y bioquímicamente: Todos los aislamientos tuvieron forma de bacilo, fueron Gram negativos, con flagelos perítricos y las colonias formaron cavidades en medio Cristal Violeta Pectato (CVP). Las pruebas bioquímicas mostraron una reacción positiva a la catalasa, hidrólisis de gelatina, fermentación de glucosa y lactosa, y tolerancia al NaCl 5%. Sin embargo, en medio TSI (Triple azúcar de hierro) y sensibilidad a la eritromicina solo los aislados A2M, A3Ma, A5Mall, A7VF, A9Sa y A10 reaccionaron positivamente y los aislados A6Q y A11Sal negativamente. El crecimiento a 28, 30, 36, 37 y 45 ºC fue positivo para los ocho aislados, a excepción de A6Q y A11Sal no desarrollaron a 45 ºC. Las características culturales, pruebas bioquímicas y de patogenicidad permitieron identificar seis aislados como Pectobacterium chrysanthemi y dos como P. carotovorum subsp. carotovorum. El manejo de la enfermedad se basa en el uso de hijuelos certificados, adecuada fertilización, aplicaciones de materia orgánica, agentes biocontroladores y control del insecto picudo.Universidad Nacional de Trujillo2021-12-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104Scientia Agropecuaria; Vol. 12 Núm. 4 (2021): Octubre - Diciembre; 571-578Scientia Agropecuaria; Vol. 12 No. 4 (2021): Octubre - Diciembre; 571-5782306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104/4620https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4104/6770Derechos de autor 2021 René Aguilar-Anccota, Wilk R. Ruiz, Arturo Morales-Pizarro, Robert Rafael-Rutte, James Tirado-Lara, Manuel Saucedo-Bazalar, César Tuesta-Albán, Silverio Apaza-Apaza, Kathia K. Teodorhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/41042022-05-18T07:29:32Z
score 13.02468
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