Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups
Descripción del Articulo
The authors thank the National Fund for Scientific and Technological Development (FONDECYT) of Lima, Peru, for the support provided and the Graduate School of the National University Federico Villarreal for the facilities provided for the completion of this study.
| Autores: | , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2021 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | español |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/2288 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/2288 https://doi.org/10.47280/RevFacAgron(LUZ).v38.n2.11 |
| Nivel de acceso: | acceso abierto |
| Materia: | Phenolic compounds Malnutrition Nutritional requirement Oxidative stress http://purl.org/pe-repo/ocde/ford#4.01.01 |
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CONC_05ada82b9a94d816499aa496e24b85f5 |
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oai:repositorio.concytec.gob.pe:20.500.12390/2288 |
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| dc.title.none.fl_str_mv |
Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups |
| title |
Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups |
| spellingShingle |
Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups La Rosa A.J.O. Phenolic compounds Malnutrition Nutritional requirement Oxidative stress http://purl.org/pe-repo/ocde/ford#4.01.01 |
| title_short |
Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups |
| title_full |
Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups |
| title_fullStr |
Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups |
| title_full_unstemmed |
Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups |
| title_sort |
Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups |
| author |
La Rosa A.J.O. |
| author_facet |
La Rosa A.J.O. Rodríguez G.A.T. Taco R.E.P. |
| author_role |
author |
| author2 |
Rodríguez G.A.T. Taco R.E.P. |
| author2_role |
author author |
| dc.contributor.author.fl_str_mv |
La Rosa A.J.O. Rodríguez G.A.T. Taco R.E.P. |
| dc.subject.none.fl_str_mv |
Phenolic compounds |
| topic |
Phenolic compounds Malnutrition Nutritional requirement Oxidative stress http://purl.org/pe-repo/ocde/ford#4.01.01 |
| dc.subject.es_PE.fl_str_mv |
Malnutrition Nutritional requirement Oxidative stress |
| dc.subject.ocde.none.fl_str_mv |
http://purl.org/pe-repo/ocde/ford#4.01.01 |
| description |
The authors thank the National Fund for Scientific and Technological Development (FONDECYT) of Lima, Peru, for the support provided and the Graduate School of the National University Federico Villarreal for the facilities provided for the completion of this study. |
| publishDate |
2021 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2021 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/2288 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.47280/RevFacAgron(LUZ).v38.n2.11 |
| dc.identifier.scopus.none.fl_str_mv |
2-s2.0-85103236376 |
| url |
https://hdl.handle.net/20.500.12390/2288 https://doi.org/10.47280/RevFacAgron(LUZ).v38.n2.11 |
| identifier_str_mv |
2-s2.0-85103236376 |
| dc.language.iso.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.ispartof.none.fl_str_mv |
urn:issn:0378-7818 |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Universidad del Zulia |
| publisher.none.fl_str_mv |
Universidad del Zulia |
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reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
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Consejo Nacional de Ciencia Tecnología e Innovación |
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CONCYTEC |
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CONCYTEC |
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CONCYTEC-Institucional |
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CONCYTEC-Institucional |
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Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1844883045819088896 |
| spelling |
Publicationrp05399600rp05397600rp05398600La Rosa A.J.O.Rodríguez G.A.T.Taco R.E.P.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2021https://hdl.handle.net/20.500.12390/2288https://doi.org/10.47280/RevFacAgron(LUZ).v38.n2.112-s2.0-85103236376The authors thank the National Fund for Scientific and Technological Development (FONDECYT) of Lima, Peru, for the support provided and the Graduate School of the National University Federico Villarreal for the facilities provided for the completion of this study.The Andean region has a great variety of native species, which can satisfy a large part of the daily nutritional requirements, necessary for vulnerable populations, due to their high nutrient content. In this work, the physicochemical characterization of three types of native fruits from the Andean region of Peru was carried out: Aguaymanto (Physalis peruviana), yellow pitahaya (Selenericeus megalanthus) and Quito (Solanum quitoense), the potential of nutrients, the bioactive compounds, antioxidant capacity and was compared with the nutritional requirement of vulnerable groups (older adults, pregnant mothers and lactating mothers). For each vulnerable group, the average contribution of the fruits and the theoretical average contribution of a five-day diet were contrasted with the IDR10, which represents 10 % of the total requirement of the Dietary Reference Intake (IDR) considering that the consumption of the fruit represents 10 % of the total food intake per day. To test the hypothesis, a global index was determined as a function of desirability, determined from the geometric mean of the indices of physical-chemical, nutritional, bioactive compounds and antioxidant capacity of the studied fruits. The non-parametric statistical method of Kruskal Wallis was used with a significant level of 5 %, significantly verifying (p≤ 0.05) that the content of the components of the native fruits represent a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups.Fondo Nacional de Desarrollo Científico y Tecnológico - FondecytspaUniversidad del Zuliaurn:issn:0378-7818info:eu-repo/semantics/openAccessPhenolic compoundsMalnutrition-1Nutritional requirement-1Oxidative stress-1http://purl.org/pe-repo/ocde/ford#4.01.01-1Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groupsinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/2288oai:repositorio.concytec.gob.pe:20.500.12390/22882024-05-30 15:42:07.632http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="ed2cdb18-06e5-4404-9be5-aa96415720d1"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>spa</Language> <Title>Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups</Title> <PublishedIn> <Publication> <Title>urn:issn:0378-7818</Title> </Publication> </PublishedIn> <PublicationDate>2021</PublicationDate> <DOI>https://doi.org/10.47280/RevFacAgron(LUZ).v38.n2.11</DOI> <SCP-Number>2-s2.0-85103236376</SCP-Number> <Authors> <Author> <DisplayName>La Rosa A.J.O.</DisplayName> <Person id="rp05399" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Rodríguez G.A.T.</DisplayName> <Person id="rp05397" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Taco R.E.P.</DisplayName> <Person id="rp05398" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Universidad del Zulia</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Phenolic compounds</Keyword> <Keyword>Malnutrition</Keyword> <Keyword>Nutritional requirement</Keyword> <Keyword>Oxidative stress</Keyword> <Abstract>The Andean region has a great variety of native species, which can satisfy a large part of the daily nutritional requirements, necessary for vulnerable populations, due to their high nutrient content. In this work, the physicochemical characterization of three types of native fruits from the Andean region of Peru was carried out: Aguaymanto (Physalis peruviana), yellow pitahaya (Selenericeus megalanthus) and Quito (Solanum quitoense), the potential of nutrients, the bioactive compounds, antioxidant capacity and was compared with the nutritional requirement of vulnerable groups (older adults, pregnant mothers and lactating mothers). For each vulnerable group, the average contribution of the fruits and the theoretical average contribution of a five-day diet were contrasted with the IDR10, which represents 10 % of the total requirement of the Dietary Reference Intake (IDR) considering that the consumption of the fruit represents 10 % of the total food intake per day. To test the hypothesis, a global index was determined as a function of desirability, determined from the geometric mean of the indices of physical-chemical, nutritional, bioactive compounds and antioxidant capacity of the studied fruits. The non-parametric statistical method of Kruskal Wallis was used with a significant level of 5 %, significantly verifying (p≤ 0.05) that the content of the components of the native fruits represent a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
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13.8938055 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
