A.J.O., L. R., G.A.T., R., & R.E.P., T. (2021). Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups.
Citación estilo ChicagoA.J.O., La Rosa, Rodríguez G.A.T., y Taco R.E.P. Native Fruits of Peru As a Potential Source of Nutrients, Bioactive Compounds and Antioxidant Capacity in the Nutritional Requirements of Vulnerable Groups. 2021.
Cita MLAA.J.O., La Rosa, Rodríguez G.A.T., y Taco R.E.P. Native Fruits of Peru As a Potential Source of Nutrients, Bioactive Compounds and Antioxidant Capacity in the Nutritional Requirements of Vulnerable Groups. 2021.
Precaución: Estas citas no son 100% exactas.
