Tópicos Sugeridos dentro de su búsqueda.
Tópicos Sugeridos dentro de su búsqueda.
Buscar alternativas:
dark processing » dairy processing (Expander búsqueda), data processing (Expander búsqueda), dry processing (Expander búsqueda)
para dark » para dar (Expander búsqueda), para darle (Expander búsqueda), para dama (Expander búsqueda)
dark processing » dairy processing (Expander búsqueda), data processing (Expander búsqueda), dry processing (Expander búsqueda)
para dark » para dar (Expander búsqueda), para darle (Expander búsqueda), para dama (Expander búsqueda)
1
artículo
Publicado 2023
Enlace
Enlace
The study of viscosity and texture in chocolates facilitates the generation of new important information for the production and development of this product, and thus avoid defects during processing, including the variety of cocoa beans used to make the chocolates. For this reason, the objective was to evaluate the rheological and textural behavior of dark chocolates made with Criollo and CCN-51 cocoa beans with the addition of lecithin. Dark chocolate bars were made with 70% of the two cocoa varieties and lecithin was added (0.2-0.4g/100g). The samples were tested for viscosity in a rheometer and texture (hardness) in a texturometer. As a result, the chocolates made with beans of the two varieties presented different viscosity and hardness, due to the fact that the composition of the cocoa beans is different and the addition of lecithin influenced these properties, decreasing their visco...
2
tesis de grado
Publicado 2017
Enlace
Enlace
Alkaline proteases are a physiologically and commercially important group, used primarily as detergent additives and food processing. The objective of this research was to isolate and select native Bacillus sp. Protease producers from compost of the Experimental Station of Applied Biochemistry, National University of Trujillo, Perú. For this purpose, compost was collected as a sample, enriched with a 1% casein solution, and a thermal treatment (80 °C for 15 minutes). To isolate the native Bacillus, serial dilutions were made, and 0.1 mL per surface were plated on Casein Agar plates and incubated at 37 ° C for 24 to 48 hours. The selected bacterial cultures were placed in stirred system bioreactors containing Casein Broth at room temperature (23 ° C - 25 ° C), and every 24 hours (0, 24, 48, 72, 96, 120 and 144 h) was determined the production of proteases by extracting 8 mL of sample...
3
tesis de grado
Publicado 2023
Enlace
Enlace
El presente estudio tiene como objetivo determinar la factibilidad económica, financiera, social y de mercado para una planta procesadora de bolitas de chocolate orgánico al 65% (bitter) de cacao, rellena de frutos del bosque (arándanos y frambuesas). Se busca satisfacer a personas mayores de 18 años de niveles socioeconómicos A y B en el mercado de Lima Metropolitana. Se obtuvo una demanda del proyecto para el primer año de 978 049 bolsitas de 100g (97,8 t). El producto será distribuido a diversos supermercados para su posterior venta al cliente final. A través del análisis de localización se determinó que la planta será ubicada en el departamento de Lima y en el distrito de Ventanilla. El área de la fábrica abarca un espacio de 2220 m2. Se realizó un análisis del impacto ambiental producto de la implementación del proyecto, y se diseñó una estructura organizacional q...
4
tesis de grado
Publicado 2022
Enlace
Enlace
Los suelos expansivos de alta plasticidad a través de los años han ocasionado pérdidas materiales como económicas en toda la parte del mundo. Los suelos arcillosos tienden a tener cambios de volumen cuando son humedecidos, ocasionado asentamientos, disminución de la resistencia al corte y de su capacidad portante. El objetivo principal de este trabajo es identificar y clasificar los suelos arcillosos expansivos de alta plasticidad de la institución educativa 003 Nuestra Señora del Rosario del distrito de San Martin de Porres. La presente investigación se realiza mediante la observación de hechos ya existentes, situaciones que no se pueden manipular. Las variables independientes no son controladas arbitrariamente, a su vez es descriptiva, por lo tanto, es una investigación no experimental de tipo descriptiva. (Hernández-Sampieri, Fernández & Baptista, 2014). Para poder desarro...
5
tesis de grado
Publicado 2001
Enlace
Enlace
The effect of Thichoderma Sp (TR-6), it's from Tingo María, Huánuco and the Remosión semimonthly of sick tissues far the control of the moniliasis (mo) broom of witch (Eb) and dark grey rotión (Pp) of the cocoa, it was verified in an experimental parcel of land in the town of Cachiyacu, Tarapoto, San Martln, the treatments used, they were: TO= without Remosión of fruits and without TR-6; T1 = with Remosión and with TR-6: T2 = with Remosión and without TR-6: T3 = without Remosión and with TR-6; distributed under the design complet forest to the chance with three repetitions. Each parcel of !and was constituted for fifteen plants. The applications of TR-6 were rea!ized each month in a total of four applications, starting to the moment of the maximum flowering between the months from December to March. During one year registered the number of health frits and sick fruits for MO, Eb,...
6
artículo
The right to be forgotten has become a matter of capital importance, as a consequence of the impact that the Internet is having on the privacy of citizens. In this context, this article analyzes the different forms of protection of this emerging right in codified systems and common law systems, in order to account for the different realities that are being created in both continents, where the aim is to balance the right to information with the right to be forgotten in an era where digital memory does not forget or forgive.
