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https://purl.org/pe-repo/ocde/ford#5.02.04
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formulation process » simulation process (Expander búsqueda), consultation process (Expander búsqueda), fermentation process (Expander búsqueda)
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formulation process » simulation process (Expander búsqueda), consultation process (Expander búsqueda), fermentation process (Expander búsqueda)
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1
tesis de maestría
Publicado 1986
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Formula un procedimiento que reduce el número de estructuras de proceso mediante la implementación sistemática de modificaciones topológicas para maximizar la rentabilidad del proceso. El presente trabajo formula un procedimiento heurístico evolucionario para la selección preliminar de estructuras de proceso competitivas contando con un conjunto inicial de estructuras alternativas. El procedimiento de selección es organizado como un problema de optimización con el objetivo único de maximizar la ganancia. Para aproximarse a la ganancia óptima se realizan modificaciones topológicas a las estructuras de proceso iniciales. Tales modificaciones se basan en el análisis paramétrico de las variables independientes del balance de materiales. Así se obtiene un conjunto final de estructuras de proceso mejoradas.
2
artículo
Publicado 2022
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The Universidad Nacional Abierta y a Distancia (UNAD), a public higher education institution in Colombia, offers distance education programs at different levels of technical and professional training, specializations, and master’s degrees in virtual learning environments. Therefore, those entering the unadista student community for the first time require induction systems and tools that help their entry, adaptation, and transition to virtual training. Thus, an information system that supports the induction process of first time students focused on their transition from face-to-face to virtual training is needed. This information system must comply with two basic requirements: firstly, to be an online system that guides students in the first steps of their virtual training and, secondly, to help the university’s decision-making regarding the induction tools and the adaptation resource...
3
artículo
Publicado 2022
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The Universidad Nacional Abierta y a Distancia (UNAD), a public higher education institution in Colombia, offers distance education programs at different levels of technical and professional training, specializations, and master’s degrees in virtual learning environments. Therefore, those entering the unadista student community for the first time require induction systems and tools that help their entry, adaptation, and transition to virtual training. Thus, an information system that supports the induction process of first time students focused on their transition from face-to-face to virtual training is needed. This information system must comply with two basic requirements: firstly, to be an online system that guides students in the first steps of their virtual training and, secondly, to help the university’s decision-making regarding the induction tools and the adaptation resource...
4
artículo
Publicado 2016
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The investigation hereby highlights the importance of emotional intelligence in order to actívate attention and thus achieve learning ofMathematics by the first cycle students ofthe Professional School of Primary and Secondary Education of Cesar Vallejo University. The focus given cover only the necessity of transmitting knowledge. This necessity generates difficulty if it involves Mathematics of Formal Science, very abstract, implies fundamentally the activation of positive emotions upon the students, and thus activating their brain to achieve a permanent learning, to develop Mathematical skills, and to make students apply the things learnt in their professional field. The main deducted conclusions are related to the perception of the emotional intelligence theory as a process to elevate the level of Mathematics learning. Moreover, the results ofthis work show the formulation of didact...
5
artículo
A standard formulation for pisco sour elaboration was established using Taguchi method; as a result of the combination of two levels (minimum and maximum) for sugar syrup, lemon juice and egg albumen, four formulas were analyzed by sensory test in relation to general acceptability (appearance and flavor).The most significant factor in acceptability (flavor) was the sugar syrup, so it was considered its maximum level corresponding to the best ranked formula. The most acceptable formulation for 100ml of pisco (from quebranta grape), includes 50g of ice cubes, 36ml of sugar syrup, 30ml of lemon juice and 10ml of egg albumen at normalized preparation process.
6
artículo
A standard formulation for pisco sour elaboration was established using Taguchi method; as a result of the combination of two levels (minimum and maximum) for sugar syrup, lemon juice and egg albumen, four formulas were analyzed by sensory test in relation to general acceptability (appearance and flavor).The most significant factor in acceptability (flavor) was the sugar syrup, so it was considered its maximum level corresponding to the best ranked formula. The most acceptable formulation for 100ml of pisco (from quebranta grape), includes 50g of ice cubes, 36ml of sugar syrup, 30ml of lemon juice and 10ml of egg albumen at normalized preparation process.
7
artículo
A standard formulation for pisco sour elaboration was established using Taguchi method; as a result of the combination of two levels (minimum and maximum) for sugar syrup, lemon juice and egg albumen, four formulas were analyzed by sensory test in relation to general acceptability (appearance and flavor).The most significant factor in acceptability (flavor) was the sugar syrup, so it was considered its maximum level corresponding to the best ranked formula. The most acceptable formulation for 100ml of pisco (from quebranta grape), includes 50g of ice cubes, 36ml of sugar syrup, 30ml of lemon juice and 10ml of egg albumen at normalized preparation process.
8
artículo
Publicado 2017
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El campo del desarrollo estratégico de recursos humanos se centra en dos pasos. Primero se considera el planeamiento estratégico; y segundo, el desarrollo estratégico de recursos humanos. En el primer paso, consideramos el pensamiento estratégico adaptado de Michael Porter como herramienta de gestión empresarial que posibilitará la incorporación de los procesos involucrados a la vida cotidiana de la universidad con la participación directa de las facultades y oficinas centrales de línea en el proceso de planeamiento estratégico, con todos los beneficios que puede aportar la aplicación de su conocimiento y experiencia de primera mano al desempeño total de la universidad (Porter, 1982, 1987, 1990, 1992).El objetivo central de la investigación es formular un plan de desarrollo estratégico de recursos humanos en la Universidad Nacional Mayor de San Marcos; en este primer paso d...
9
artículo
Publicado 2017
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The field of strategic human resource development focuses on two steps. First it is considered strategic planning; and second the strategic development of human resources. In the first step, we consider strategic thinking adapted from Michael Porter as business management tool will enable the incorporation of the processes involved in the daily life of the University with the direct participation of the Faculties and Headquarters Line in the strategic planning process with all the benefits it can bring the application of their knowledge and experience firsthand the overall performance of the University. (Porter, 1982, 1987, 1990, 1992).The main objective of the research is to formulate a plan of strategic development of human resources of the National University of San Marcos; in this first step we develop the diagnosis of external forces (economic, political, technological, cultural, so...
10
artículo
Publicado 2021
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The present work aims to determine the effect of a pellet formulation based on Andean crops (arracacha, achira, mashua, oca, cañihua and tarwi) in a murine model as a useful criterion for the design of food products with added value. taking into account the weight and height gain of rodents of the BALB / C-53 strain. Taguchi's methodology was used in the formulation and optimization process, which allowed working with six factors: arracacha (Ar) Arracacia xanthorrhiza, achira (Ac) Canna indica L., mashua (Ma) Tropaeolum tuberosum, oca (Oc) Oxalis tuberosa, cañihua (Ca) Chenopodium pallidiulle aellen, tarwi (Ta) Lupinus mutabilis, with 2 levels of work, for this orthogonal matrix L8 was determined (27). 8 treatment groups were formed for each of the formulations in the form of pellets (F1, F2, F3, F4, F5, F6, F7 and F8) and a control group, the different formulations were administered f...
11
artículo
Publicado 2020
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OBJECTIVE: The research paper entitled “Relationship between the level of knowledge of the model soapie (nursing process) and quality of nursing records in the ICU of the Regional Teaching Hospital Mother and Child” El Carmen - Huancayo 2013 “, formulated the object; To determine the relationship between the level of knowledge soapie model and the quality of the annotations of Nursing. MATERIALS AND METHODS: Retrospective descriptive correlational study. The study population was Nine nurses working in the ICU of the hospital under study;) Instrument; questionnaire and a checklist, the survey technique was used; validation and reliability of the instrument was performed using Cronbach Alpha test, the statistical analysis was performed using SPSS software application Version 21 results. RESULTS: Where he made use of descriptive statistics and inferential statistics for the correspond...
12
artículo
Publicado 2020
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OBJECTIVE: The research paper entitled “Relationship between the level of knowledge of the model soapie (nursing process) and quality of nursing records in the ICU of the Regional Teaching Hospital Mother and Child” El Carmen - Huancayo 2013 “, formulated the object; To determine the relationship between the level of knowledge soapie model and the quality of the annotations of Nursing. MATERIALS AND METHODS: Retrospective descriptive correlational study. The study population was Nine nurses working in the ICU of the hospital under study;) Instrument; questionnaire and a checklist, the survey technique was used; validation and reliability of the instrument was performed using Cronbach Alpha test, the statistical analysis was performed using SPSS software application Version 21 results. RESULTS: Where he made use of descriptive statistics and inferential statistics for the correspond...
13
artículo
Publicado 2019
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This research is based on the need to develop a new production line for fruit ice cream. Currently, tamarind in the national market can be found in products such as marcianos, cremoladas, ingredients in the kitchen, jellies or as fruit. The proposal of the work is innovative, since it raises the possibility of taking advantage of the pulp of the fruit in ice cream as an industrial input, due to the high concentration of tartaric acid found in the pulp. For ice cream, hydrocolloids (guar gum and xanthan gum) are used to provide a typical texture of fruit ice cream with milk, in addition to being enriched with ascorbic acid as a source of vitamin C. Three ice cream formulations were made that in its last stage mixing and freezing processes were assembled at an industrial artisanal ice cream plant to have better sensory characteristics. Ice creams were tasted and evaluated by means of a sur...
14
artículo
Publicado 2019
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This research is based on the need to develop a new production line for fruit ice cream. Currently, tamarind in the national market can be found in products such as marcianos, cremoladas, ingredients in the kitchen, jellies or as fruit. The proposal of the work is innovative, since it raises the possibility of taking advantage of the pulp of the fruit in ice cream as an industrial input, due to the high concentration of tartaric acid found in the pulp. For ice cream, hydrocolloids (guar gum and xanthan gum) are used to provide a typical texture of fruit ice cream with milk, in addition to being enriched with ascorbic acid as a source of vitamin C. Three ice cream formulations were made that in its last stage mixing and freezing processes were assembled at an industrial artisanal ice cream plant to have better sensory characteristics. Ice creams were tasted and evaluated by means of a sur...
15
artículo
Publicado 2019
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This research is based on the need to develop a new production line for fruit ice cream. Currently, tamarind in the national market can be found in products such as marcianos, cremoladas, ingredients in the kitchen, jellies or as fruit. The proposal of the work is innovative, since it raises the possibility of taking advantage of the pulp of the fruit in ice cream as an industrial input, due to the high concentration of tartaric acid found in the pulp. For ice cream, hydrocolloids (guar gum and xanthan gum) are used to provide a typical texture of fruit ice cream with milk, in addition to being enriched with ascorbic acid as a source of vitamin C. Three ice cream formulations were made that in its last stage mixing and freezing processes were assembled at an industrial artisanal ice cream plant to have better sensory characteristics. Ice creams were tasted and evaluated by means of a sur...
16
artículo
The current research aims to reassess no traditional meats that in sausage shape get to entry in the local market, according to their nutritional qualities, such as low cholesterol and high protein, which shows the alpaca meat against pork, and also revalue mutton. The presence of Gigartina chamissoi (seaweed) in the formulation is important as a source of iodine, complex polysaccharides (fiber) and natural gelling agents which increase its biological value. Gigartina chamissoi besides raise its nutritional value, constitutes a prebiotic product for counter propensities against cancer cells in tissues such as mucous (esophagus, stomach), glandular (breast) and glandularvessels (prostate). To this effect has been developed an experimental design allowing manufacture sausages in more optimal hygienic conditions. The proximal chemical analysis of the finished product (Table 9) showed that F...
17
artículo
The current research aims to reassess no traditional meats that in sausage shape get to entry in the local market, according to their nutritional qualities, such as low cholesterol and high protein, which shows the alpaca meat against pork, and also revalue mutton. The presence of Gigartina chamissoi (seaweed) in the formulation is important as a source of iodine, complex polysaccharides (fiber) and natural gelling agents which increase its biological value. Gigartina chamissoi besides raise its nutritional value, constitutes a prebiotic product for counter propensities against cancer cells in tissues such as mucous (esophagus, stomach), glandular (breast) and glandularvessels (prostate). To this effect has been developed an experimental design allowing manufacture sausages in more optimal hygienic conditions. The proximal chemical analysis of the finished product (Table 9) showed that F...
18
artículo
Publicado 2014
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This research is based on the problem of communication observed in the Academic Office of Research of the UCV: Universidad César Vallejo Campus Chiclayo (AOR-UCVCH), facing such a situation, it was suggested hypothetically that a proposal of organization and control model, focusing on a manual of procedures which overcomes such problem. For this purpose, it was worked with a population composed of 1 820 registered students in the 16 professional schools at Universidad César Vallejo Campus Chiclayo, taking a sample of 406 students from 1st to 10th period of studies. The student’s ages oscillate between 16 and 29 years; to which it was applied a questionnaire to collect information about communication process that occurs at AORUCV- CH, serving as a diagnostic on quality of service that is offered and thus to formulate the proposal. Theoretical information was added to the questionnaire...
19
artículo
Publicado 2018
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Objective: To analyze the incidence of the management of public spending on investment on the reduction of poverty levels in Peru, during the period from 1994 to 2015; Method: A descriptive and explanatory method of correlational design and longitudinal cut study was used. The processing of the indicators was done through the Eviews program. Result and conclusions: The management of public investment improved the quality of the formulation and execution of public investment projects, the SNIP (National System of Public Investment), played an important role in the decentralization process (getting to optimize the articulation of national investment policies with territorial policies, citizen participation, and public accountability within the framework of public administration), the management of public investment achieved poverty reduction, throughout the study period the management of t...
20
tesis de grado
Publicado 2023
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El objetivo del presente trabajo fue el diseñar y desarrollar una tableta recubierta de Betahistina clorhidrato 16mg por el método de granulación húmeda, que cumpla con las especificaciones de acuerdo con la normativa vigente. Para lo cual primero se desarrollaron estudios de preformulación en la que se caracterizó tanto las propiedades del principio activo como de los excipientes a ser utilizados. El ingrediente farmacéutico activo (IFA) fue escogido por ser de difícil manejo y representar un reto al momento de desarrollar una fórmula robusta para obtener una tableta que cumpla con las características de calidad requeridas. Se realizaron diez ensayos haciendo uso de distintos excipientes; para el proceso de fabricación se utilizaron dos métodos: la mezcla directa y la granulación húmeda. Una vez obtenidos los resultados, las fórmulas de las que se logró obtener el produc...
