Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods

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“Food is usually recognized as a limited resource in sustainability, recognized by the United Nations (UN) Sustainable Development Goal (SDG) 2, which aims to achieve zero hunger. It is expected that the circular economy (CE) can improve processes related to food production. The objective of the pre...

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Detalles Bibliográficos
Autores: Del-Aguila-Arcentales, Shyla, Alvarez-Risco, Aldo, Carvache-Franco, Mauricio, Rosen, Marc A., Yáñez, Jaime A.
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Privada Norbert Wiener
Repositorio:UWIENER-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.uwiener.edu.pe:20.500.13053/7165
Enlace del recurso:https://hdl.handle.net/20.500.13053/7165
https://doi.org/10.3390/pr10091810
Nivel de acceso:acceso abierto
Materia:circular economy; circular practices; sustainability; circularity; food
http://purl.org/pe-repo/ocde/ford#3.03.00
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dc.title.es_ES.fl_str_mv Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods
title Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods
spellingShingle Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods
Del-Aguila-Arcentales, Shyla
circular economy; circular practices; sustainability; circularity; food
http://purl.org/pe-repo/ocde/ford#3.03.00
title_short Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods
title_full Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods
title_fullStr Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods
title_full_unstemmed Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods
title_sort Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods
author Del-Aguila-Arcentales, Shyla
author_facet Del-Aguila-Arcentales, Shyla
Alvarez-Risco, Aldo
Carvache-Franco, Mauricio
Rosen, Marc A.
Yáñez, Jaime A.
author_role author
author2 Alvarez-Risco, Aldo
Carvache-Franco, Mauricio
Rosen, Marc A.
Yáñez, Jaime A.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Del-Aguila-Arcentales, Shyla
Alvarez-Risco, Aldo
Carvache-Franco, Mauricio
Rosen, Marc A.
Yáñez, Jaime A.
dc.subject.es_ES.fl_str_mv circular economy; circular practices; sustainability; circularity; food
topic circular economy; circular practices; sustainability; circularity; food
http://purl.org/pe-repo/ocde/ford#3.03.00
dc.subject.ocde.es_ES.fl_str_mv http://purl.org/pe-repo/ocde/ford#3.03.00
description “Food is usually recognized as a limited resource in sustainability, recognized by the United Nations (UN) Sustainable Development Goal (SDG) 2, which aims to achieve zero hunger. It is expected that the circular economy (CE) can improve processes related to food production. The objective of the present study was to apply a bibliometric approach using VOSviewer visualization software as a research tool to analyze the relevant literature from the Scopus database in the field of circular economy and its relation to improvements in food issues throughout 2012–2021. A total of 1316 articles were analyzed. Italy was the most productive country with 313 articles, with Wageningen University & Research the organization with the most publications with 39 articles. The top 10 institutions originated from Italy, The Netherlands, France, and Denmark. Sustainability was the most productive journal with 107 articles. Bioresource Technology had the highest average citation frequency (44.68). The study helps initiate investigations to adapt the results obtained and create new strategies for increasing food circular economy efforts“
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2022-11-21T17:02:52Z
dc.date.available.none.fl_str_mv 2022-11-21T17:02:52Z
dc.date.issued.fl_str_mv 2022-09-08
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dc.identifier.doi.es_ES.fl_str_mv https://doi.org/10.3390/pr10091810
url https://hdl.handle.net/20.500.13053/7165
https://doi.org/10.3390/pr10091810
dc.language.iso.es_ES.fl_str_mv eng
language eng
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spelling Del-Aguila-Arcentales, ShylaAlvarez-Risco, AldoCarvache-Franco, MauricioRosen, Marc A.Yáñez, Jaime A.2022-11-21T17:02:52Z2022-11-21T17:02:52Z2022-09-08https://hdl.handle.net/20.500.13053/7165https://doi.org/10.3390/pr10091810“Food is usually recognized as a limited resource in sustainability, recognized by the United Nations (UN) Sustainable Development Goal (SDG) 2, which aims to achieve zero hunger. It is expected that the circular economy (CE) can improve processes related to food production. The objective of the present study was to apply a bibliometric approach using VOSviewer visualization software as a research tool to analyze the relevant literature from the Scopus database in the field of circular economy and its relation to improvements in food issues throughout 2012–2021. A total of 1316 articles were analyzed. Italy was the most productive country with 313 articles, with Wageningen University & Research the organization with the most publications with 39 articles. The top 10 institutions originated from Italy, The Netherlands, France, and Denmark. Sustainability was the most productive journal with 107 articles. Bioresource Technology had the highest average citation frequency (44.68). The study helps initiate investigations to adapt the results obtained and create new strategies for increasing food circular economy efforts“application/pdfengMDPIGBinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/circular economy; circular practices; sustainability; circularity; foodhttp://purl.org/pe-repo/ocde/ford#3.03.00Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foodsinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:UWIENER-Institucionalinstname:Universidad Privada Norbert Wienerinstacron:UWIENERPublicationORIGINALprocesses-10-01810.pdfprocesses-10-01810.pdfapplication/pdf2327284https://dspace-uwiener.metabuscador.org/bitstreams/344c7cfb-1709-420b-baa0-96f8f79fb89d/download4501b35e5100c068dc4aa669b4e55df0MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://dspace-uwiener.metabuscador.org/bitstreams/946553d9-0a5e-47ae-8f8e-d6566429bdb9/download8a4605be74aa9ea9d79846c1fba20a33MD52TEXTprocesses-10-01810.pdf.txtprocesses-10-01810.pdf.txtExtracted texttext/plain76897https://dspace-uwiener.metabuscador.org/bitstreams/e99b49a6-eb0d-4bcf-8230-901ebac41ad8/download96d85d166f90cefadb457505af546b71MD53THUMBNAILprocesses-10-01810.pdf.jpgprocesses-10-01810.pdf.jpgGenerated Thumbnailimage/jpeg12362https://dspace-uwiener.metabuscador.org/bitstreams/6d92ff84-8070-45e1-89cb-b799bd2fbc40/downloade6ae9dbf21bdccbc989bdcc0caf5a4fdMD5420.500.13053/7165oai:dspace-uwiener.metabuscador.org:20.500.13053/71652024-12-13 12:03:26.997https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://dspace-uwiener.metabuscador.orgRepositorio Institucional de la Universidad de Wienerbdigital@metabiblioteca.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Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods
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