Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles]
Descripción del Articulo
An automated drink dispenser was developed to maintain the flavor in the cocktails of the discos or bars of Trujillo, Peru. A qualitative analysis was performed using four Focus Groups to assess whether the flavor is maintained. Finally, the standardization of the cocktail flavor was achieved at 100...
Autores: | , , , , , |
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Formato: | objeto de conferencia |
Fecha de Publicación: | 2021 |
Institución: | Universidad Privada del Norte |
Repositorio: | UPN-Institucional |
Lenguaje: | español |
OAI Identifier: | oai:repositorio.upn.edu.pe:11537/31106 |
Enlace del recurso: | https://hdl.handle.net/11537/31106 http://dx.doi.org/10.18687/LACCEI2021.1.1.107 |
Nivel de acceso: | acceso abierto |
Materia: | Cócteles Bebidas alcohólicas Bares Dosificación Estandarización https://purl.org/pe-repo/ocde/ford#2.11.04 |
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dc.title.es_PE.fl_str_mv |
Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles] |
title |
Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles] |
spellingShingle |
Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles] León León, Ryan Abraham Cócteles Bebidas alcohólicas Bares Dosificación Estandarización https://purl.org/pe-repo/ocde/ford#2.11.04 |
title_short |
Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles] |
title_full |
Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles] |
title_fullStr |
Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles] |
title_full_unstemmed |
Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles] |
title_sort |
Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles] |
author |
León León, Ryan Abraham |
author_facet |
León León, Ryan Abraham Angulo Aguilar, Bryam Arnold Campero Miranda, Luigi Alonso Vergara Ulfe, Yandir Jaddiel Vergara Ulfe, Yandir Thaiel Vigo García, Anita Alejandrina |
author_role |
author |
author2 |
Angulo Aguilar, Bryam Arnold Campero Miranda, Luigi Alonso Vergara Ulfe, Yandir Jaddiel Vergara Ulfe, Yandir Thaiel Vigo García, Anita Alejandrina |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
León León, Ryan Abraham Angulo Aguilar, Bryam Arnold Campero Miranda, Luigi Alonso Vergara Ulfe, Yandir Jaddiel Vergara Ulfe, Yandir Thaiel Vigo García, Anita Alejandrina |
dc.subject.es_PE.fl_str_mv |
Cócteles Bebidas alcohólicas Bares Dosificación Estandarización |
topic |
Cócteles Bebidas alcohólicas Bares Dosificación Estandarización https://purl.org/pe-repo/ocde/ford#2.11.04 |
dc.subject.ocde.es_PE.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#2.11.04 |
description |
An automated drink dispenser was developed to maintain the flavor in the cocktails of the discos or bars of Trujillo, Peru. A qualitative analysis was performed using four Focus Groups to assess whether the flavor is maintained. Finally, the standardization of the cocktail flavor was achieved at 100%, which represents complying with the exact measurements of each ingredient and reducing times by streamlining the process. |
publishDate |
2021 |
dc.date.accessioned.none.fl_str_mv |
2022-08-05T17:49:08Z |
dc.date.available.none.fl_str_mv |
2022-08-05T17:49:08Z |
dc.date.issued.fl_str_mv |
2021-09-08 |
dc.type.es_PE.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
dc.identifier.citation.es_PE.fl_str_mv |
León, R. A., ...[et al.]. (2021). Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles]. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, (107). http://dx.doi.org/10.18687/LACCEI2021.1.1.107 |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/11537/31106 |
dc.identifier.journal.es_PE.fl_str_mv |
Proceedings of the LACCEI International Multi-conference for Engineering, Education and Technology |
dc.identifier.doi.none.fl_str_mv |
http://dx.doi.org/10.18687/LACCEI2021.1.1.107 |
identifier_str_mv |
León, R. A., ...[et al.]. (2021). Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles]. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, (107). http://dx.doi.org/10.18687/LACCEI2021.1.1.107 Proceedings of the LACCEI International Multi-conference for Engineering, Education and Technology |
url |
https://hdl.handle.net/11537/31106 http://dx.doi.org/10.18687/LACCEI2021.1.1.107 |
dc.language.iso.es_PE.fl_str_mv |
spa |
language |
spa |
dc.rights.es_PE.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.*.fl_str_mv |
Atribución-NoComercial-CompartirIgual 3.0 Estados Unidos de América |
dc.rights.uri.*.fl_str_mv |
https://creativecommons.org/licenses/by-nc-sa/3.0/us/ |
eu_rights_str_mv |
openAccess |
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Atribución-NoComercial-CompartirIgual 3.0 Estados Unidos de América https://creativecommons.org/licenses/by-nc-sa/3.0/us/ |
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application/pdf |
dc.publisher.es_PE.fl_str_mv |
LACCEI |
dc.publisher.country.es_PE.fl_str_mv |
US |
dc.source.es_PE.fl_str_mv |
Universidad Privada del Norte Repositorio Institucional - UPN |
dc.source.none.fl_str_mv |
reponame:UPN-Institucional instname:Universidad Privada del Norte instacron:UPN |
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Universidad Privada del Norte |
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León León, Ryan AbrahamAngulo Aguilar, Bryam ArnoldCampero Miranda, Luigi AlonsoVergara Ulfe, Yandir JaddielVergara Ulfe, Yandir ThaielVigo García, Anita Alejandrina2022-08-05T17:49:08Z2022-08-05T17:49:08Z2021-09-08León, R. A., ...[et al.]. (2021). Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles]. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, (107). http://dx.doi.org/10.18687/LACCEI2021.1.1.107https://hdl.handle.net/11537/31106Proceedings of the LACCEI International Multi-conference for Engineering, Education and Technologyhttp://dx.doi.org/10.18687/LACCEI2021.1.1.107An automated drink dispenser was developed to maintain the flavor in the cocktails of the discos or bars of Trujillo, Peru. A qualitative analysis was performed using four Focus Groups to assess whether the flavor is maintained. Finally, the standardization of the cocktail flavor was achieved at 100%, which represents complying with the exact measurements of each ingredient and reducing times by streamlining the process.Revisión por paresTrujillo San Isidroapplication/pdfspaLACCEIUSinfo:eu-repo/semantics/openAccessAtribución-NoComercial-CompartirIgual 3.0 Estados Unidos de Américahttps://creativecommons.org/licenses/by-nc-sa/3.0/us/Universidad Privada del NorteRepositorio Institucional - UPNreponame:UPN-Institucionalinstname:Universidad Privada del Norteinstacron:UPNCóctelesBebidas alcohólicasBaresDosificaciónEstandarizaciónhttps://purl.org/pe-repo/ocde/ford#2.11.04Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles]info:eu-repo/semantics/conferenceObjectCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81037https://repositorio.upn.edu.pe/bitstream/11537/31106/2/license_rdf80294ba9ff4c5b4f07812ee200fbc42fMD52LICENSElicense.txtlicense.txttext/plain; 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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).