An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

Backer, Charlotte De; Teunissen, Lauranna; Cuykx, Isabelle; Decorte, Paulien; Pabian, Sara; Gerritsen, Sarah; Matthys, Christophe; Sabbah, Haleama Al; Royen, Kathleen Van; Bergheim, Ina; Staltner, Raphaela; Devine, Amanda; Sambell, Ros; Wallace, Ruth; Allehdan, Sabika Salem; Alalwan, Tariq Abdulkarim; Al-Mannai, Mariam Ahamad; Ismail, Leila Cheikh; Ouvrein, Gaelle; Poels, Karolien; Vandebosch, Heidi; Maldoy, Katrien; Smits, Tim; Vrinten, Jules; Desmet, Ann; Teughels, Nelleke; Geuens, Maggie; Vermeir, Iris; Proesmans, Viktor; Hudders, Liselot; De Barcellos, Marcia Dutra; Ostermann, Cristina; Brock, Ana Luiza; Favieiro, Cynthia; Trizotto, Rafaela; Stangherlin, Isadora; Mafra, Anthonieta Looman; Varella, Marco Antonio Correa; Valentova, Jaroslava Varella; Fisher, Maryanne L.; Maceacheron, Melanie; White, Katherine; Habib, Rishad; Dobson, David S.; Schnettler, Berta; Orellana, Ligia; Miranda-Zapata, Edgardo; Chang, Angela Wen Yu; Jiao, Wen; Tingchi, Matthew; Liu; Grunert, Klaus G.; Christensen, Rikke Nyland; Reisch, Lucia; Janssen, Meike; Abril-Ulloa, Victoria; Encalada, Lorena; Kamel, Iman; Vainio, Annukka; Niva, Mari; Salmivaara, Laura; Makela, Johanna; Torkkeli, Kaisa; Mai, Robert; Kerschke-Risch, Pamela; Altsitsiadis, Efthymios; Stamos, Angelos; Antronikidis, Andreas; Tsafarakis, Stelios; Delias, Pavlos; Rasekhi, Hamid; Vafa, Mohammad Reza; Majid, Karandish; Eftekhari, Hassan; Henchion, Maeve; McCarthy, Sinead; McCarthy, Mary; Micalizzi, Alessandra; Schulz, Peter J.; Farinosi, Manuela; Komatsu, Hidenori; Tanaka, Nobuyuki; Kubota, Hiromi; Tayyem, Reema; Al-Awwad, Narmeen J.; Al-Bayyari, Nahla; Ibrahim, Mohammed O.; Hammouh, Fadwa; Dashti, Somaia; Dashti, Basma; Alkharaif, Dhuha; Alshatti, Amani; Mazedi, Maryam Al

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

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El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.

Detalles Bibliográficos
Autores:	Backer, Charlotte De, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Sabbah, Haleama Al, Royen, Kathleen Van, Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika Salem, Alalwan, Tariq Abdulkarim, Al-Mannai, Mariam Ahamad, Ismail, Leila Cheikh, Ouvrein, Gaelle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Smits, Tim, Vrinten, Jules, Desmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia Dutra, Ostermann, Cristina, Brock, Ana Luiza, Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta Looman, Varella, Marco Antonio Correa, Valentova, Jaroslava Varella, Fisher, Maryanne L., Maceacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Chang, Angela Wen Yu, Jiao, Wen, Tingchi, Matthew, Liu, Grunert, Klaus G., Christensen, Rikke Nyland, Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Makela, Johanna, Torkkeli, Kaisa, Mai, Robert, Kerschke-Risch, Pamela, Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Tsafarakis, Stelios, Delias, Pavlos, Rasekhi, Hamid, Vafa, Mohammad Reza, Majid, Karandish, Eftekhari, Hassan, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farinosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Mazedi, Maryam Al
Formato:	artículo
Fecha de Publicación:	2021
Institución:	Universidad Peruana de Ciencias Aplicadas
Repositorio:	UPC-Institucional
Lenguaje:	español
OAI Identifier:	oai:repositorioacademico.upc.edu.pe:10757/657330
Enlace del recurso:	http://hdl.handle.net/10757/657330
Nivel de acceso:	acceso embargado
Materia:	COVID-19 food literacy food planning food preparation food selection nutrition psychological distress time availability

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dc.title.es_PE.fl_str_mv	An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
title	An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
spellingShingle	An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide Backer, Charlotte De COVID-19 food literacy food planning food preparation food selection nutrition psychological distress time availability
title_short	An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
title_full	An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
title_fullStr	An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
title_full_unstemmed	An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
title_sort	An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
author	Backer, Charlotte De
author_facet	Backer, Charlotte De Teunissen, Lauranna Cuykx, Isabelle Decorte, Paulien Pabian, Sara Gerritsen, Sarah Matthys, Christophe Sabbah, Haleama Al Royen, Kathleen Van Bergheim, Ina Staltner, Raphaela Devine, Amanda Sambell, Ros Wallace, Ruth Allehdan, Sabika Salem Alalwan, Tariq Abdulkarim Al-Mannai, Mariam Ahamad Ismail, Leila Cheikh Ouvrein, Gaelle Poels, Karolien Vandebosch, Heidi Maldoy, Katrien Smits, Tim Vrinten, Jules Desmet, Ann Teughels, Nelleke Geuens, Maggie Vermeir, Iris Proesmans, Viktor Hudders, Liselot De Barcellos, Marcia Dutra Ostermann, Cristina Brock, Ana Luiza Favieiro, Cynthia Trizotto, Rafaela Stangherlin, Isadora Mafra, Anthonieta Looman Varella, Marco Antonio Correa Valentova, Jaroslava Varella Fisher, Maryanne L. Maceacheron, Melanie White, Katherine Habib, Rishad Dobson, David S. Schnettler, Berta Orellana, Ligia Miranda-Zapata, Edgardo Chang, Angela Wen Yu Jiao, Wen Tingchi, Matthew Liu Grunert, Klaus G. Christensen, Rikke Nyland Reisch, Lucia Janssen, Meike Abril-Ulloa, Victoria Encalada, Lorena Kamel, Iman Vainio, Annukka Niva, Mari Salmivaara, Laura Makela, Johanna Torkkeli, Kaisa Mai, Robert Kerschke-Risch, Pamela Altsitsiadis, Efthymios Stamos, Angelos Antronikidis, Andreas Tsafarakis, Stelios Delias, Pavlos Rasekhi, Hamid Vafa, Mohammad Reza Majid, Karandish Eftekhari, Hassan Henchion, Maeve McCarthy, Sinead McCarthy, Mary Micalizzi, Alessandra Schulz, Peter J. Farinosi, Manuela Komatsu, Hidenori Tanaka, Nobuyuki Kubota, Hiromi Tayyem, Reema Al-Awwad, Narmeen J. Al-Bayyari, Nahla Ibrahim, Mohammed O. Hammouh, Fadwa Dashti, Somaia Dashti, Basma Alkharaif, Dhuha Alshatti, Amani Mazedi, Maryam Al
author_role	author
author2	Teunissen, Lauranna Cuykx, Isabelle Decorte, Paulien Pabian, Sara Gerritsen, Sarah Matthys, Christophe Sabbah, Haleama Al Royen, Kathleen Van Bergheim, Ina Staltner, Raphaela Devine, Amanda Sambell, Ros Wallace, Ruth Allehdan, Sabika Salem Alalwan, Tariq Abdulkarim Al-Mannai, Mariam Ahamad Ismail, Leila Cheikh Ouvrein, Gaelle Poels, Karolien Vandebosch, Heidi Maldoy, Katrien Smits, Tim Vrinten, Jules Desmet, Ann Teughels, Nelleke Geuens, Maggie Vermeir, Iris Proesmans, Viktor Hudders, Liselot De Barcellos, Marcia Dutra Ostermann, Cristina Brock, Ana Luiza Favieiro, Cynthia Trizotto, Rafaela Stangherlin, Isadora Mafra, Anthonieta Looman Varella, Marco Antonio Correa Valentova, Jaroslava Varella Fisher, Maryanne L. Maceacheron, Melanie White, Katherine Habib, Rishad Dobson, David S. Schnettler, Berta Orellana, Ligia Miranda-Zapata, Edgardo Chang, Angela Wen Yu Jiao, Wen Tingchi, Matthew Liu Grunert, Klaus G. Christensen, Rikke Nyland Reisch, Lucia Janssen, Meike Abril-Ulloa, Victoria Encalada, Lorena Kamel, Iman Vainio, Annukka Niva, Mari Salmivaara, Laura Makela, Johanna Torkkeli, Kaisa Mai, Robert Kerschke-Risch, Pamela Altsitsiadis, Efthymios Stamos, Angelos Antronikidis, Andreas Tsafarakis, Stelios Delias, Pavlos Rasekhi, Hamid Vafa, Mohammad Reza Majid, Karandish Eftekhari, Hassan Henchion, Maeve McCarthy, Sinead McCarthy, Mary Micalizzi, Alessandra Schulz, Peter J. Farinosi, Manuela Komatsu, Hidenori Tanaka, Nobuyuki Kubota, Hiromi Tayyem, Reema Al-Awwad, Narmeen J. Al-Bayyari, Nahla Ibrahim, Mohammed O. Hammouh, Fadwa Dashti, Somaia Dashti, Basma Alkharaif, Dhuha Alshatti, Amani Mazedi, Maryam Al
author2_role	author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author
dc.contributor.author.fl_str_mv	Backer, Charlotte De Teunissen, Lauranna Cuykx, Isabelle Decorte, Paulien Pabian, Sara Gerritsen, Sarah Matthys, Christophe Sabbah, Haleama Al Royen, Kathleen Van Bergheim, Ina Staltner, Raphaela Devine, Amanda Sambell, Ros Wallace, Ruth Allehdan, Sabika Salem Alalwan, Tariq Abdulkarim Al-Mannai, Mariam Ahamad Ismail, Leila Cheikh Backer, Charlotte De Ouvrein, Gaelle Poels, Karolien Vandebosch, Heidi Maldoy, Katrien Matthys, Christophe Smits, Tim Vrinten, Jules Desmet, Ann Teughels, Nelleke Geuens, Maggie Vermeir, Iris Proesmans, Viktor Hudders, Liselot De Barcellos, Marcia Dutra Ostermann, Cristina Brock, Ana Luiza Favieiro, Cynthia Trizotto, Rafaela Stangherlin, Isadora Mafra, Anthonieta Looman Varella, Marco Antonio Correa Valentova, Jaroslava Varella Fisher, Maryanne L. Maceacheron, Melanie White, Katherine Habib, Rishad Dobson, David S. Schnettler, Berta Orellana, Ligia Miranda-Zapata, Edgardo Chang, Angela Wen Yu Jiao, Wen Tingchi, Matthew Liu Grunert, Klaus G. Christensen, Rikke Nyland Reisch, Lucia Janssen, Meike Abril-Ulloa, Victoria Encalada, Lorena Kamel, Iman Vainio, Annukka Niva, Mari Salmivaara, Laura Makela, Johanna Torkkeli, Kaisa Mai, Robert Kerschke-Risch, Pamela Altsitsiadis, Efthymios Stamos, Angelos Antronikidis, Andreas Tsafarakis, Stelios Delias, Pavlos Rasekhi, Hamid Vafa, Mohammad Reza Majid, Karandish Eftekhari, Hassan Henchion, Maeve McCarthy, Sinead McCarthy, Mary Micalizzi, Alessandra Schulz, Peter J. Farinosi, Manuela Komatsu, Hidenori Tanaka, Nobuyuki Kubota, Hiromi Tayyem, Reema Al-Awwad, Narmeen J. Al-Bayyari, Nahla Ibrahim, Mohammed O. Hammouh, Fadwa Dashti, Somaia Dashti, Basma Alkharaif, Dhuha Alshatti, Amani Mazedi, Maryam Al
dc.subject.es_PE.fl_str_mv	COVID-19 food literacy food planning food preparation food selection nutrition psychological distress time availability
topic	COVID-19 food literacy food planning food preparation food selection nutrition psychological distress time availability
description	El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
publishDate	2021
dc.date.accessioned.none.fl_str_mv	2021-09-14T14:47:47Z
dc.date.available.none.fl_str_mv	2021-09-14T14:47:47Z
dc.date.issued.fl_str_mv	2021-02-04
dc.type.es_PE.fl_str_mv	info:eu-repo/semantics/article
format	article
dc.identifier.doi.none.fl_str_mv	10.3389/fnut.2020.621726
dc.identifier.uri.none.fl_str_mv	http://hdl.handle.net/10757/657330
dc.identifier.eissn.none.fl_str_mv	2296861X
dc.identifier.journal.es_PE.fl_str_mv	Frontiers in Nutrition
dc.identifier.eid.none.fl_str_mv	2-s2.0-85100910053
dc.identifier.scopusid.none.fl_str_mv	SCOPUS_ID:85100910053
dc.identifier.isni.none.fl_str_mv	0000 0001 2196 144X
identifier_str_mv	10.3389/fnut.2020.621726 2296861X Frontiers in Nutrition 2-s2.0-85100910053 SCOPUS_ID:85100910053 0000 0001 2196 144X
url	http://hdl.handle.net/10757/657330
dc.language.iso.es_PE.fl_str_mv	spa
language	spa
dc.relation.url.es_PE.fl_str_mv	https://www.frontiersin.org/articles/10.3389/fnut.2020.621726/full
dc.rights.es_PE.fl_str_mv	info:eu-repo/semantics/embargoedAccess
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dc.publisher.es_PE.fl_str_mv	Frontiers Media S.A.
dc.source.es_PE.fl_str_mv	Universidad Peruana de Ciencias Aplicadas (UPC) Repositorio Académico - UPC
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dc.source.journaltitle.none.fl_str_mv	Frontiers in Nutrition
dc.source.volume.none.fl_str_mv	7
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Charlotte DeTeunissen, LaurannaCuykx, IsabelleDecorte, PaulienPabian, SaraGerritsen, SarahMatthys, ChristopheSabbah, Haleama AlRoyen, Kathleen VanBergheim, InaStaltner, RaphaelaDevine, AmandaSambell, RosWallace, RuthAllehdan, Sabika SalemAlalwan, Tariq AbdulkarimAl-Mannai, Mariam AhamadIsmail, Leila CheikhBacker, Charlotte DeOuvrein, GaellePoels, KarolienVandebosch, HeidiMaldoy, KatrienMatthys, ChristopheSmits, TimVrinten, JulesDesmet, AnnTeughels, NellekeGeuens, MaggieVermeir, IrisProesmans, ViktorHudders, LiselotDe Barcellos, Marcia DutraOstermann, CristinaBrock, Ana LuizaFavieiro, CynthiaTrizotto, RafaelaStangherlin, IsadoraMafra, Anthonieta LoomanVarella, Marco Antonio CorreaValentova, Jaroslava VarellaFisher, Maryanne L.Maceacheron, MelanieWhite, KatherineHabib, RishadDobson, David S.Schnettler, BertaOrellana, LigiaMiranda-Zapata, EdgardoChang, Angela Wen YuJiao, WenTingchi, MatthewLiuGrunert, Klaus G.Christensen, Rikke NylandReisch, LuciaJanssen, MeikeAbril-Ulloa, VictoriaEncalada, LorenaKamel, ImanVainio, AnnukkaNiva, MariSalmivaara, LauraMakela, JohannaTorkkeli, KaisaMai, RobertKerschke-Risch, PamelaAltsitsiadis, EfthymiosStamos, AngelosAntronikidis, AndreasTsafarakis, SteliosDelias, PavlosRasekhi, HamidVafa, Mohammad RezaMajid, KarandishEftekhari, HassanHenchion, MaeveMcCarthy, SineadMcCarthy, MaryMicalizzi, AlessandraSchulz, Peter J.Farinosi, ManuelaKomatsu, HidenoriTanaka, NobuyukiKubota, HiromiTayyem, ReemaAl-Awwad, Narmeen J.Al-Bayyari, NahlaIbrahim, Mohammed O.Hammouh, FadwaDashti, SomaiaDashti, BasmaAlkharaif, DhuhaAlshatti, AmaniMazedi, Maryam Al2021-09-14T14:47:47Z2021-09-14T14:47:47Z2021-02-0410.3389/fnut.2020.621726http://hdl.handle.net/10757/6573302296861XFrontiers in Nutrition2-s2.0-85100910053SCOPUS_ID:851009100530000 0001 2196 144XEl texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Methods: Using cross-sectional online surveys collected in 38 countries worldwide in April-June 2020 (N = 37,207, Mage 36.7 SD 14.8, 77% women), we compared changes in food literacy behaviors to changes in personal factors and social distancing policies, using hierarchical multiple regression analyses controlling for sociodemographic variables. Results: Increases in planning (4.7 SD 1.3, 4.9 SD 1.3), selecting (3.6 SD 1.7, 3.7 SD 1.7), and preparing (4.6 SD 1.2, 4.7 SD 1.3) healthy foods were found for women and men, and positively related to perceived time availability and stay-at-home policies. Psychological distress was a barrier for women, and an enabler for men. Financial stress was a barrier and enabler depending on various sociodemographic variables (all p < 0.01). Conclusion: Stay-at-home policies and feelings of having more time during COVID-19 seem to have improved food literacy. Stress and other social distancing policies relate to food literacy in more complex ways, highlighting the necessity of a health equity lens.Agentschap Innoveren en OndernemenRevisión por paresapplication/htmlspaFrontiers Media S.A.https://www.frontiersin.org/articles/10.3389/fnut.2020.621726/fullinfo:eu-repo/semantics/embargoedAccessUniversidad Peruana de Ciencias Aplicadas (UPC)Repositorio Académico - UPCFrontiers in Nutrition7reponame:UPC-Institucionalinstname:Universidad Peruana de Ciencias Aplicadasinstacron:UPCCOVID-19food literacyfood planningfood preparationfood selectionnutritionpsychological distresstime availabilityAn Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwideinfo:eu-repo/semantics/articleLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorioacademico.upc.edu.pe/bitstream/10757/657330/1/license.txt8a4605be74aa9ea9d79846c1fba20a33MD51false10757/657330oai:repositorioacademico.upc.edu.pe:10757/6573302021-09-14 14:47:49.595Repositorio académico upcupc@openrepository.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An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

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An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

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