An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

• Autores: Backer, Charlotte De, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Sabbah, Haleama Al, Royen, Kathleen Van, Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika Salem, Alalwan, Tariq Abdulkarim, Al-Mannai, Mariam Ahamad, Ismail, Leila Cheikh, Ouvrein, Gaelle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Smits, Tim, Vrinten, Jules, Desmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia Dutra, Ostermann, Cristina, Brock, Ana Luiza, Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta Looman, Varella, Marco Antonio Correa, Valentova, Jaroslava Varella, Fisher, Maryanne L., Maceacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Chang, Angela Wen Yu, Jiao, Wen, Tingchi, Matthew, Liu, Grunert, Klaus G., Christensen, Rikke Nyland, Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Makela, Johanna, Torkkeli, Kaisa, Mai, Robert, Kerschke-Risch, Pamela, Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Tsafarakis, Stelios, Delias, Pavlos, Rasekhi, Hamid, Vafa, Mohammad Reza, Majid, Karandish, Eftekhari, Hassan, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farinosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Mazedi, Maryam Al
• Formato: artículo
• Fecha de Publicación: 2021
• Institución: Universidad Peruana de Ciencias Aplicadas
• Repositorio: UPC-Institucional
• Lenguaje: español
• OAI Identifier: oai:repositorioacademico.upc.edu.pe:10757/657330
• Enlace del recurso: http://hdl.handle.net/10757/657330
• Nivel de acceso: acceso embargado
• Materia: COVID-19; food literacy; food planning; food preparation; food selection; nutrition; psychological distress; time availability

El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.