Inventory Optimization Model Applying the FIFO Method and the PHVA Methodology to Improve the Stock Levels of Olive Products in SMEs of the Agro-Industrial Sector in Peru

Descripción del Articulo

El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
Detalles Bibliográficos
Autores: Izaguirre-Malasquez, Rosysella, Muñoz-Gonzales, Lucia, Cabel-Pozo, Jhonatan, Raymundo, Carlos
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Peruana de Ciencias Aplicadas
Repositorio:UPC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorioacademico.upc.edu.pe:10757/657864
Enlace del recurso:http://hdl.handle.net/10757/657864
Nivel de acceso:acceso embargado
Materia:FIFO
Inventory control
Olive trees
PHVA
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repository_id_str 2670
dc.title.es_PE.fl_str_mv Inventory Optimization Model Applying the FIFO Method and the PHVA Methodology to Improve the Stock Levels of Olive Products in SMEs of the Agro-Industrial Sector in Peru
title Inventory Optimization Model Applying the FIFO Method and the PHVA Methodology to Improve the Stock Levels of Olive Products in SMEs of the Agro-Industrial Sector in Peru
spellingShingle Inventory Optimization Model Applying the FIFO Method and the PHVA Methodology to Improve the Stock Levels of Olive Products in SMEs of the Agro-Industrial Sector in Peru
Izaguirre-Malasquez, Rosysella
FIFO
Inventory control
Olive trees
PHVA
title_short Inventory Optimization Model Applying the FIFO Method and the PHVA Methodology to Improve the Stock Levels of Olive Products in SMEs of the Agro-Industrial Sector in Peru
title_full Inventory Optimization Model Applying the FIFO Method and the PHVA Methodology to Improve the Stock Levels of Olive Products in SMEs of the Agro-Industrial Sector in Peru
title_fullStr Inventory Optimization Model Applying the FIFO Method and the PHVA Methodology to Improve the Stock Levels of Olive Products in SMEs of the Agro-Industrial Sector in Peru
title_full_unstemmed Inventory Optimization Model Applying the FIFO Method and the PHVA Methodology to Improve the Stock Levels of Olive Products in SMEs of the Agro-Industrial Sector in Peru
title_sort Inventory Optimization Model Applying the FIFO Method and the PHVA Methodology to Improve the Stock Levels of Olive Products in SMEs of the Agro-Industrial Sector in Peru
author Izaguirre-Malasquez, Rosysella
author_facet Izaguirre-Malasquez, Rosysella
Muñoz-Gonzales, Lucia
Cabel-Pozo, Jhonatan
Raymundo, Carlos
author_role author
author2 Muñoz-Gonzales, Lucia
Cabel-Pozo, Jhonatan
Raymundo, Carlos
author2_role author
author
author
dc.contributor.author.fl_str_mv Izaguirre-Malasquez, Rosysella
Muñoz-Gonzales, Lucia
Cabel-Pozo, Jhonatan
Raymundo, Carlos
dc.subject.es_PE.fl_str_mv FIFO
Inventory control
Olive trees
PHVA
topic FIFO
Inventory control
Olive trees
PHVA
description El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2021-11-02T15:38:33Z
dc.date.available.none.fl_str_mv 2021-11-02T15:38:33Z
dc.date.issued.fl_str_mv 2022-01-01
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.issn.none.fl_str_mv 23673370
dc.identifier.doi.none.fl_str_mv 10.1007/978-3-030-85540-6_93
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10757/657864
dc.identifier.eissn.none.fl_str_mv 23673389
dc.identifier.journal.es_PE.fl_str_mv Lecture Notes in Networks and Systems
dc.identifier.eid.none.fl_str_mv 2-s2.0-85115611452
dc.identifier.scopusid.none.fl_str_mv SCOPUS_ID:85115611452
dc.identifier.isni.none.fl_str_mv 0000 0001 2196 144X
identifier_str_mv 23673370
10.1007/978-3-030-85540-6_93
23673389
Lecture Notes in Networks and Systems
2-s2.0-85115611452
SCOPUS_ID:85115611452
0000 0001 2196 144X
url http://hdl.handle.net/10757/657864
dc.language.iso.es_PE.fl_str_mv eng
language eng
dc.relation.url.es_PE.fl_str_mv https://www.springerprofessional.de/en/inventory-optimization-model-applying-the-fifo-method-and-the-ph/19648178
dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.es_PE.fl_str_mv application/html
dc.publisher.es_PE.fl_str_mv Springer Science and Business Media Deutschland GmbH
dc.source.none.fl_str_mv reponame:UPC-Institucional
instname:Universidad Peruana de Ciencias Aplicadas
instacron:UPC
instname_str Universidad Peruana de Ciencias Aplicadas
instacron_str UPC
institution UPC
reponame_str UPC-Institucional
collection UPC-Institucional
dc.source.journaltitle.none.fl_str_mv Lecture Notes in Networks and Systems
dc.source.volume.none.fl_str_mv 319
dc.source.beginpage.none.fl_str_mv 736
dc.source.endpage.none.fl_str_mv 742
bitstream.url.fl_str_mv https://repositorioacademico.upc.edu.pe/bitstream/10757/657864/1/license.txt
bitstream.checksum.fl_str_mv 8a4605be74aa9ea9d79846c1fba20a33
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repository.name.fl_str_mv Repositorio académico upc
repository.mail.fl_str_mv upc@openrepository.com
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spelling 68f2898d5f13467f67c2862bc46326b90dd74405ab7c27f6d58dcc839305b58d300505e7af843e34ce93d6e089c3d3f36f5f1b29165990ab4ce165cbf28f5e4ccd9500Izaguirre-Malasquez, RosysellaMuñoz-Gonzales, LuciaCabel-Pozo, JhonatanRaymundo, Carlos2021-11-02T15:38:33Z2021-11-02T15:38:33Z2022-01-012367337010.1007/978-3-030-85540-6_93http://hdl.handle.net/10757/65786423673389Lecture Notes in Networks and Systems2-s2.0-85115611452SCOPUS_ID:851156114520000 0001 2196 144XEl texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.Food industries face complicated inventory management problems, since the products are perishable, that is, after a certain time the product will no longer be edible. Therefore, the importance of this project is to optimize the inventory control of olive products in SMEs in the agro-industrial sector. Additionally, the goal of the research is to minimize inventory costs and the time it takes for products to reach their respective customers. For this, the indicators of inventory rotation, perfect deliveries, inventory accuracy and satisfied customers were established so that an increase in each of them was achieved and standardization was achieved efficiently. For this reason, the PDCA (plan-do-verify-act) methodology will be implemented, also known as the Deming cycle in the agro-industrial company in order to standardize the processes of reception, location, preparation and dispatch in the product warehouse finished.application/htmlengSpringer Science and Business Media Deutschland GmbHhttps://www.springerprofessional.de/en/inventory-optimization-model-applying-the-fifo-method-and-the-ph/19648178info:eu-repo/semantics/embargoedAccessFIFOInventory controlOlive treesPHVAInventory Optimization Model Applying the FIFO Method and the PHVA Methodology to Improve the Stock Levels of Olive Products in SMEs of the Agro-Industrial Sector in Peruinfo:eu-repo/semantics/articleLecture Notes in Networks and Systems319736742reponame:UPC-Institucionalinstname:Universidad Peruana de Ciencias Aplicadasinstacron:UPCLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorioacademico.upc.edu.pe/bitstream/10757/657864/1/license.txt8a4605be74aa9ea9d79846c1fba20a33MD51false10757/657864oai:repositorioacademico.upc.edu.pe:10757/6578642021-11-02 15:38:33.848Repositorio académico upcupc@openrepository.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Inventory Optimization Model Applying the FIFO Method and the PHVA Methodology to Improve the Stock Levels of Olive Products in SMEs of the Agro-Industrial Sector in Peru
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