A Thermal Analysis of the Internal Flow in 2 Helical Coils for the Delignification Process of Sugar Cane Bagasse Using Superheated Steam
Descripción del Articulo
The present work proposes an analysis of the internal temperature flow in two types of helical coils, whose number of turns is 6 and 10, for the sugar cane bagasse delignification process, using superheated steam as a heat source. The analysis seeks to find the ideal number of turns for the process,...
| Autores: | , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2022 |
| Institución: | Universidad Peruana de Ciencias Aplicadas |
| Repositorio: | UPC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorioacademico.upc.edu.pe:10757/660555 |
| Enlace del recurso: | http://hdl.handle.net/10757/660555 |
| Nivel de acceso: | acceso embargado |
| Materia: | Bagasse Batch reactor CFD Delignification Heat transfer Steam Thermodynamics |
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| dc.title.es_PE.fl_str_mv |
A Thermal Analysis of the Internal Flow in 2 Helical Coils for the Delignification Process of Sugar Cane Bagasse Using Superheated Steam |
| title |
A Thermal Analysis of the Internal Flow in 2 Helical Coils for the Delignification Process of Sugar Cane Bagasse Using Superheated Steam |
| spellingShingle |
A Thermal Analysis of the Internal Flow in 2 Helical Coils for the Delignification Process of Sugar Cane Bagasse Using Superheated Steam Loayza, Juan Carlos Bagasse Batch reactor CFD Delignification Heat transfer Steam Thermodynamics |
| title_short |
A Thermal Analysis of the Internal Flow in 2 Helical Coils for the Delignification Process of Sugar Cane Bagasse Using Superheated Steam |
| title_full |
A Thermal Analysis of the Internal Flow in 2 Helical Coils for the Delignification Process of Sugar Cane Bagasse Using Superheated Steam |
| title_fullStr |
A Thermal Analysis of the Internal Flow in 2 Helical Coils for the Delignification Process of Sugar Cane Bagasse Using Superheated Steam |
| title_full_unstemmed |
A Thermal Analysis of the Internal Flow in 2 Helical Coils for the Delignification Process of Sugar Cane Bagasse Using Superheated Steam |
| title_sort |
A Thermal Analysis of the Internal Flow in 2 Helical Coils for the Delignification Process of Sugar Cane Bagasse Using Superheated Steam |
| author |
Loayza, Juan Carlos |
| author_facet |
Loayza, Juan Carlos Ronceros, Julio Vinces, Leonardo |
| author_role |
author |
| author2 |
Ronceros, Julio Vinces, Leonardo |
| author2_role |
author author |
| dc.contributor.author.fl_str_mv |
Loayza, Juan Carlos Ronceros, Julio Vinces, Leonardo |
| dc.subject.es_PE.fl_str_mv |
Bagasse Batch reactor CFD Delignification Heat transfer Steam Thermodynamics |
| topic |
Bagasse Batch reactor CFD Delignification Heat transfer Steam Thermodynamics |
| description |
The present work proposes an analysis of the internal temperature flow in two types of helical coils, whose number of turns is 6 and 10, for the sugar cane bagasse delignification process, using superheated steam as a heat source. The analysis seeks to find the ideal number of turns for the process, the inlet pressure, and the temperature range in which the coil should operate to provide the working temperature for the reaction. This proposal will be carried out using Ansys fluent version 19.2 educational simulation software, where the coils were designed and the temperature and pressure parameters of the superheated steam flow to travel through the internal part of the helical coil were introduced. As a result, with a number of coils of 10 and an inlet pressure of 0.4 MPa, an efficiency of 96.545% was achieved to maintain the temperature along the coil path. This allows its application for bagasse delignification. |
| publishDate |
2022 |
| dc.date.accessioned.none.fl_str_mv |
2022-08-08T01:02:51Z |
| dc.date.available.none.fl_str_mv |
2022-08-08T01:02:51Z |
| dc.date.issued.fl_str_mv |
2022-01-01 |
| dc.type.es_PE.fl_str_mv |
info:eu-repo/semantics/article |
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article |
| dc.identifier.issn.none.fl_str_mv |
21903018 |
| dc.identifier.doi.none.fl_str_mv |
10.1007/978-3-031-08545-1_44 |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10757/660555 |
| dc.identifier.eissn.none.fl_str_mv |
21903026 |
| dc.identifier.journal.es_PE.fl_str_mv |
Smart Innovation, Systems and Technologies |
| dc.identifier.eid.none.fl_str_mv |
2-s2.0-85135093584 |
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SCOPUS_ID:85135093584 |
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0000 0001 2196 144X |
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21903018 10.1007/978-3-031-08545-1_44 21903026 Smart Innovation, Systems and Technologies 2-s2.0-85135093584 SCOPUS_ID:85135093584 0000 0001 2196 144X |
| url |
http://hdl.handle.net/10757/660555 |
| dc.language.iso.es_PE.fl_str_mv |
eng |
| language |
eng |
| dc.relation.url.es_PE.fl_str_mv |
https://link.springer.com/chapter/10.1007/978-3-031-08545-1_44 |
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application/html |
| dc.publisher.es_PE.fl_str_mv |
Springer Science and Business Media Deutschland GmbH |
| dc.source.es_PE.fl_str_mv |
Universidad Peruana de Ciencias Aplicadas (UPC) Repositorio Academico - UPC |
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reponame:UPC-Institucional instname:Universidad Peruana de Ciencias Aplicadas instacron:UPC |
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Universidad Peruana de Ciencias Aplicadas |
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Smart Innovation, Systems and Technologies |
| dc.source.volume.none.fl_str_mv |
295 SIST |
| dc.source.beginpage.none.fl_str_mv |
461 |
| dc.source.endpage.none.fl_str_mv |
469 |
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59b057e1188cc1d41231f7d257de25bb1e230d82dd70436ec0038f35bea4e62460e18754863e92f130edcf7adad97c84500Loayza, Juan CarlosRonceros, JulioVinces, Leonardo2022-08-08T01:02:51Z2022-08-08T01:02:51Z2022-01-012190301810.1007/978-3-031-08545-1_44http://hdl.handle.net/10757/66055521903026Smart Innovation, Systems and Technologies2-s2.0-85135093584SCOPUS_ID:851350935840000 0001 2196 144XThe present work proposes an analysis of the internal temperature flow in two types of helical coils, whose number of turns is 6 and 10, for the sugar cane bagasse delignification process, using superheated steam as a heat source. The analysis seeks to find the ideal number of turns for the process, the inlet pressure, and the temperature range in which the coil should operate to provide the working temperature for the reaction. This proposal will be carried out using Ansys fluent version 19.2 educational simulation software, where the coils were designed and the temperature and pressure parameters of the superheated steam flow to travel through the internal part of the helical coil were introduced. As a result, with a number of coils of 10 and an inlet pressure of 0.4 MPa, an efficiency of 96.545% was achieved to maintain the temperature along the coil path. This allows its application for bagasse delignification.application/htmlengSpringer Science and Business Media Deutschland GmbHhttps://link.springer.com/chapter/10.1007/978-3-031-08545-1_44info:eu-repo/semantics/embargoedAccessUniversidad Peruana de Ciencias Aplicadas (UPC)Repositorio Academico - UPCSmart Innovation, Systems and Technologies295 SIST461469reponame:UPC-Institucionalinstname:Universidad Peruana de Ciencias Aplicadasinstacron:UPCBagasseBatch reactorCFDDelignificationHeat transferSteamThermodynamicsA Thermal Analysis of the Internal Flow in 2 Helical Coils for the Delignification Process of Sugar Cane Bagasse Using Superheated Steaminfo:eu-repo/semantics/articleLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorioacademico.upc.edu.pe/bitstream/10757/660555/1/license.txt8a4605be74aa9ea9d79846c1fba20a33MD51false10757/660555oai:repositorioacademico.upc.edu.pe:10757/6605552022-08-08 01:02:52.125Repositorio académico upcupc@openrepository.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 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
