Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC.

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Objectives. Analyze the nutritional changes among current and old beneficiaries of the Food and Nutrition Program for Outpatients with Tuberculosis and their Family (PANTBC, Spanish acronym). Materials and methods. A secondary analysis was conducted based on the anthropometric measurements with the...

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Detalles Bibliográficos
Autores: Aparco, Juan Pablo, Huamán-Espino, Lucio, Segura, Eddy R.
Formato: artículo
Fecha de Publicación:2014
Institución:Universidad Peruana de Ciencias Aplicadas
Repositorio:UPC-Institucional
Lenguaje:español
OAI Identifier:oai:repositorioacademico.upc.edu.pe:10757/314344
Enlace del recurso:http://hdl.handle.net/10757/314344
Nivel de acceso:acceso abierto
Materia:Tuberculosis
Estado nutricional
Índice de masa corporal
Nutritional status
Body mass index
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network_acronym_str UUPC
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dc.title.es_PE.fl_str_mv Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC.
dc.title.alternative.eng.fl_str_mv Change in nutritional status over the course of antituberculosis treatment in current and past beneficiaries of the program PANTBC.
title Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC.
spellingShingle Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC.
Aparco, Juan Pablo
Tuberculosis
Estado nutricional
Índice de masa corporal
Nutritional status
Body mass index
title_short Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC.
title_full Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC.
title_fullStr Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC.
title_full_unstemmed Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC.
title_sort Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC.
author Aparco, Juan Pablo
author_facet Aparco, Juan Pablo
Huamán-Espino, Lucio
Segura, Eddy R.
author_role author
author2 Huamán-Espino, Lucio
Segura, Eddy R.
author2_role author
author
dc.contributor.author.fl_str_mv Aparco, Juan Pablo
Huamán-Espino, Lucio
Segura, Eddy R.
dc.subject.es_PE.fl_str_mv Tuberculosis
Estado nutricional
Índice de masa corporal
topic Tuberculosis
Estado nutricional
Índice de masa corporal
Nutritional status
Body mass index
dc.subject.eng.fl_str_mv Nutritional status
Body mass index
description Objectives. Analyze the nutritional changes among current and old beneficiaries of the Food and Nutrition Program for Outpatients with Tuberculosis and their Family (PANTBC, Spanish acronym). Materials and methods. A secondary analysis was conducted based on the anthropometric measurements with the body mass index (BMI) in current and old beneficiaries of the PANTBC program. The measurements were taken at the baseline, second and fifth or sixth month, and the distribution of the nutritional status was analyzed at baseline as compared to the endpoint (McNemar-Bowker test). Results. Information about 409 current beneficiaries and 110 old beneficiaries were included. A progressive decline in low weight as well as an increase in overweight were observed in both current and old beneficiaries (IMC<18.5). The results of the third measurement showed that 57.7% of current beneficiaries who started with low weight ended up with normal weight, while 20.7% of those who started with normal weight ended up with overweight. The analysis of the nutritional status at baseline compared to the endpoint showed changes in distribution (p<0.05). Conclusions. Across the PANTBC program, there is a variation of beneficiaries’ nutritional status, showing a tendency to go from a lower level to a higher level of BMI.
publishDate 2014
dc.date.accessioned.none.fl_str_mv 2014-03-20T21:09:13Z
dc.date.available.none.fl_str_mv 2014-03-20T21:09:13Z
dc.date.issued.fl_str_mv 2014-03-20
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.citation.es_PE.fl_str_mv Rev. perú. med. exp. salud publica v.29 n.3 Lima jul./set. 2012
dc.identifier.issn.none.fl_str_mv 1726-4634
1726 -4642
dc.identifier.uri.es_PE.fl_str_mv http://hdl.handle.net/10757/314344
identifier_str_mv Rev. perú. med. exp. salud publica v.29 n.3 Lima jul./set. 2012
1726-4634
1726 -4642
url http://hdl.handle.net/10757/314344
dc.language.iso.es_PE.fl_str_mv spa
language spa
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http://www.ncbi.nlm.nih.gov/pubmed/23085792
dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.es_PE.fl_str_mv application/pdf
dc.publisher.es_PE.fl_str_mv Instituto Nacional de Salud (INS)
dc.source.es_PE.fl_str_mv Universidad Peruana de Ciencias Aplicadas (UPC)
Repositorio Académico - UPC
dc.source.none.fl_str_mv reponame:UPC-Institucional
instname:Universidad Peruana de Ciencias Aplicadas
instacron:UPC
instname_str Universidad Peruana de Ciencias Aplicadas
instacron_str UPC
institution UPC
reponame_str UPC-Institucional
collection UPC-Institucional
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spelling Aparco, Juan PabloHuamán-Espino, LucioSegura, Eddy R.2014-03-20T21:09:13Z2014-03-20T21:09:13Z2014-03-20Rev. perú. med. exp. salud publica v.29 n.3 Lima jul./set. 20121726-46341726 -4642http://hdl.handle.net/10757/314344Objectives. Analyze the nutritional changes among current and old beneficiaries of the Food and Nutrition Program for Outpatients with Tuberculosis and their Family (PANTBC, Spanish acronym). Materials and methods. A secondary analysis was conducted based on the anthropometric measurements with the body mass index (BMI) in current and old beneficiaries of the PANTBC program. The measurements were taken at the baseline, second and fifth or sixth month, and the distribution of the nutritional status was analyzed at baseline as compared to the endpoint (McNemar-Bowker test). Results. Information about 409 current beneficiaries and 110 old beneficiaries were included. A progressive decline in low weight as well as an increase in overweight were observed in both current and old beneficiaries (IMC<18.5). The results of the third measurement showed that 57.7% of current beneficiaries who started with low weight ended up with normal weight, while 20.7% of those who started with normal weight ended up with overweight. The analysis of the nutritional status at baseline compared to the endpoint showed changes in distribution (p<0.05). Conclusions. Across the PANTBC program, there is a variation of beneficiaries’ nutritional status, showing a tendency to go from a lower level to a higher level of BMI.application/pdfspaInstituto Nacional de Salud (INS)http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1726-46342012000300005&lng=es&nrm=isohttp://www.ncbi.nlm.nih.gov/pubmed/23085792info:eu-repo/semantics/openAccessUniversidad Peruana de Ciencias Aplicadas (UPC)Repositorio Académico - UPCreponame:UPC-Institucionalinstname:Universidad Peruana de Ciencias Aplicadasinstacron:UPCTuberculosis51b53f02-d5d7-4a2f-96fc-4ab614ca37d8600Estado nutricional84f11d6f-b5b2-4c2e-9b30-cc95252fce2d600Índice de masa corporal81e35d8a-03f5-441f-b8ad-e28c9bbdd7f3600Nutritional status1d3b4322-62be-45aa-9615-bfa5700096dd600Body mass index0b7c0bae-2750-4145-a100-dd8901c97ef2600Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC.Change in nutritional status over the course of antituberculosis treatment in current and past beneficiaries of the program PANTBC.info:eu-repo/semantics/article2018-06-15T21:42:19ZObjetivos. Analizar la variación nutricional de los beneficiarios actuales y pasados del Programa de Alimentación y Nutrición al Paciente Ambulatorio con Tuberculosis y Familia (PANTBC). Materiales y métodos. Se realizó un análisis secundario a partir de la valoración antropométrica por medio del índice de masa corporal (IMC) en beneficiarios actuales y pasados del programa PANTBC. Las mediciones se realizaron al inicio, segundo y quinto o sexto mes y se comparó la distribución del estado nutricional al inicio respecto al final (prueba de McNemar-Bowker). Resultados. Se incluyó información de 409 beneficiarios actuales y 110 beneficiarios pasados. Tanto en beneficiarios actuales como pasados se observó disminución progresiva de la condición de bajo peso (IMC<18,5) así como el aumento de la condición de sobrepeso. Los resultados de la tercera medición mostraron que el 57,7% de los beneficiarios actuales que iniciaron con bajo peso terminaron con peso normal, mientras el 20,7% de los que iniciaron con peso normal terminaron con sobrepeso. La comparación del estado nutricional al inicio respecto al final mostró cambios en la distribución (p<0,05). Conclusiones. A lo largo del programa PANTBC existe variación del estado nutricional de los beneficiarios, con la tendencia de pasar de un nivel inferior a otro superior de IMC.Objectives. Analyze the nutritional changes among current and old beneficiaries of the Food and Nutrition Program for Outpatients with Tuberculosis and their Family (PANTBC, Spanish acronym). Materials and methods. A secondary analysis was conducted based on the anthropometric measurements with the body mass index (BMI) in current and old beneficiaries of the PANTBC program. The measurements were taken at the baseline, second and fifth or sixth month, and the distribution of the nutritional status was analyzed at baseline as compared to the endpoint (McNemar-Bowker test). Results. Information about 409 current beneficiaries and 110 old beneficiaries were included. A progressive decline in low weight as well as an increase in overweight were observed in both current and old beneficiaries (IMC<18.5). The results of the third measurement showed that 57.7% of current beneficiaries who started with low weight ended up with normal weight, while 20.7% of those who started with normal weight ended up with overweight. The analysis of the nutritional status at baseline compared to the endpoint showed changes in distribution (p<0.05). Conclusions. 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