Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC.
Descripción del Articulo
Objectives. Analyze the nutritional changes among current and old beneficiaries of the Food and Nutrition Program for Outpatients with Tuberculosis and their Family (PANTBC, Spanish acronym). Materials and methods. A secondary analysis was conducted based on the anthropometric measurements with the...
Autores: | , , |
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Formato: | artículo |
Fecha de Publicación: | 2014 |
Institución: | Universidad Peruana de Ciencias Aplicadas |
Repositorio: | UPC-Institucional |
Lenguaje: | español |
OAI Identifier: | oai:repositorioacademico.upc.edu.pe:10757/314344 |
Enlace del recurso: | http://hdl.handle.net/10757/314344 |
Nivel de acceso: | acceso abierto |
Materia: | Tuberculosis Estado nutricional Índice de masa corporal Nutritional status Body mass index |
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dc.title.es_PE.fl_str_mv |
Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC. |
dc.title.alternative.eng.fl_str_mv |
Change in nutritional status over the course of antituberculosis treatment in current and past beneficiaries of the program PANTBC. |
title |
Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC. |
spellingShingle |
Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC. Aparco, Juan Pablo Tuberculosis Estado nutricional Índice de masa corporal Nutritional status Body mass index |
title_short |
Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC. |
title_full |
Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC. |
title_fullStr |
Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC. |
title_full_unstemmed |
Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC. |
title_sort |
Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC. |
author |
Aparco, Juan Pablo |
author_facet |
Aparco, Juan Pablo Huamán-Espino, Lucio Segura, Eddy R. |
author_role |
author |
author2 |
Huamán-Espino, Lucio Segura, Eddy R. |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Aparco, Juan Pablo Huamán-Espino, Lucio Segura, Eddy R. |
dc.subject.es_PE.fl_str_mv |
Tuberculosis Estado nutricional Índice de masa corporal |
topic |
Tuberculosis Estado nutricional Índice de masa corporal Nutritional status Body mass index |
dc.subject.eng.fl_str_mv |
Nutritional status Body mass index |
description |
Objectives. Analyze the nutritional changes among current and old beneficiaries of the Food and Nutrition Program for Outpatients with Tuberculosis and their Family (PANTBC, Spanish acronym). Materials and methods. A secondary analysis was conducted based on the anthropometric measurements with the body mass index (BMI) in current and old beneficiaries of the PANTBC program. The measurements were taken at the baseline, second and fifth or sixth month, and the distribution of the nutritional status was analyzed at baseline as compared to the endpoint (McNemar-Bowker test). Results. Information about 409 current beneficiaries and 110 old beneficiaries were included. A progressive decline in low weight as well as an increase in overweight were observed in both current and old beneficiaries (IMC<18.5). The results of the third measurement showed that 57.7% of current beneficiaries who started with low weight ended up with normal weight, while 20.7% of those who started with normal weight ended up with overweight. The analysis of the nutritional status at baseline compared to the endpoint showed changes in distribution (p<0.05). Conclusions. Across the PANTBC program, there is a variation of beneficiaries’ nutritional status, showing a tendency to go from a lower level to a higher level of BMI. |
publishDate |
2014 |
dc.date.accessioned.none.fl_str_mv |
2014-03-20T21:09:13Z |
dc.date.available.none.fl_str_mv |
2014-03-20T21:09:13Z |
dc.date.issued.fl_str_mv |
2014-03-20 |
dc.type.es_PE.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
dc.identifier.citation.es_PE.fl_str_mv |
Rev. perú. med. exp. salud publica v.29 n.3 Lima jul./set. 2012 |
dc.identifier.issn.none.fl_str_mv |
1726-4634 1726 -4642 |
dc.identifier.uri.es_PE.fl_str_mv |
http://hdl.handle.net/10757/314344 |
identifier_str_mv |
Rev. perú. med. exp. salud publica v.29 n.3 Lima jul./set. 2012 1726-4634 1726 -4642 |
url |
http://hdl.handle.net/10757/314344 |
dc.language.iso.es_PE.fl_str_mv |
spa |
language |
spa |
dc.relation.url.es_PE.fl_str_mv |
http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1726-46342012000300005&lng=es&nrm=iso http://www.ncbi.nlm.nih.gov/pubmed/23085792 |
dc.rights.es_PE.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.es_PE.fl_str_mv |
application/pdf |
dc.publisher.es_PE.fl_str_mv |
Instituto Nacional de Salud (INS) |
dc.source.es_PE.fl_str_mv |
Universidad Peruana de Ciencias Aplicadas (UPC) Repositorio Académico - UPC |
dc.source.none.fl_str_mv |
reponame:UPC-Institucional instname:Universidad Peruana de Ciencias Aplicadas instacron:UPC |
instname_str |
Universidad Peruana de Ciencias Aplicadas |
instacron_str |
UPC |
institution |
UPC |
reponame_str |
UPC-Institucional |
collection |
UPC-Institucional |
bitstream.url.fl_str_mv |
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Aparco, Juan PabloHuamán-Espino, LucioSegura, Eddy R.2014-03-20T21:09:13Z2014-03-20T21:09:13Z2014-03-20Rev. perú. med. exp. salud publica v.29 n.3 Lima jul./set. 20121726-46341726 -4642http://hdl.handle.net/10757/314344Objectives. Analyze the nutritional changes among current and old beneficiaries of the Food and Nutrition Program for Outpatients with Tuberculosis and their Family (PANTBC, Spanish acronym). Materials and methods. A secondary analysis was conducted based on the anthropometric measurements with the body mass index (BMI) in current and old beneficiaries of the PANTBC program. The measurements were taken at the baseline, second and fifth or sixth month, and the distribution of the nutritional status was analyzed at baseline as compared to the endpoint (McNemar-Bowker test). Results. Information about 409 current beneficiaries and 110 old beneficiaries were included. A progressive decline in low weight as well as an increase in overweight were observed in both current and old beneficiaries (IMC<18.5). The results of the third measurement showed that 57.7% of current beneficiaries who started with low weight ended up with normal weight, while 20.7% of those who started with normal weight ended up with overweight. The analysis of the nutritional status at baseline compared to the endpoint showed changes in distribution (p<0.05). Conclusions. Across the PANTBC program, there is a variation of beneficiaries’ nutritional status, showing a tendency to go from a lower level to a higher level of BMI.application/pdfspaInstituto Nacional de Salud (INS)http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1726-46342012000300005&lng=es&nrm=isohttp://www.ncbi.nlm.nih.gov/pubmed/23085792info:eu-repo/semantics/openAccessUniversidad Peruana de Ciencias Aplicadas (UPC)Repositorio Académico - UPCreponame:UPC-Institucionalinstname:Universidad Peruana de Ciencias Aplicadasinstacron:UPCTuberculosis51b53f02-d5d7-4a2f-96fc-4ab614ca37d8600Estado nutricional84f11d6f-b5b2-4c2e-9b30-cc95252fce2d600Índice de masa corporal81e35d8a-03f5-441f-b8ad-e28c9bbdd7f3600Nutritional status1d3b4322-62be-45aa-9615-bfa5700096dd600Body mass index0b7c0bae-2750-4145-a100-dd8901c97ef2600Variación del estado nutricional durante el tratamiento antituberculoso en beneficiarios del programa PANTBC.Change in nutritional status over the course of antituberculosis treatment in current and past beneficiaries of the program PANTBC.info:eu-repo/semantics/article2018-06-15T21:42:19ZObjetivos. Analizar la variación nutricional de los beneficiarios actuales y pasados del Programa de Alimentación y Nutrición al Paciente Ambulatorio con Tuberculosis y Familia (PANTBC). Materiales y métodos. Se realizó un análisis secundario a partir de la valoración antropométrica por medio del índice de masa corporal (IMC) en beneficiarios actuales y pasados del programa PANTBC. Las mediciones se realizaron al inicio, segundo y quinto o sexto mes y se comparó la distribución del estado nutricional al inicio respecto al final (prueba de McNemar-Bowker). Resultados. Se incluyó información de 409 beneficiarios actuales y 110 beneficiarios pasados. Tanto en beneficiarios actuales como pasados se observó disminución progresiva de la condición de bajo peso (IMC<18,5) así como el aumento de la condición de sobrepeso. Los resultados de la tercera medición mostraron que el 57,7% de los beneficiarios actuales que iniciaron con bajo peso terminaron con peso normal, mientras el 20,7% de los que iniciaron con peso normal terminaron con sobrepeso. La comparación del estado nutricional al inicio respecto al final mostró cambios en la distribución (p<0,05). Conclusiones. A lo largo del programa PANTBC existe variación del estado nutricional de los beneficiarios, con la tendencia de pasar de un nivel inferior a otro superior de IMC.Objectives. Analyze the nutritional changes among current and old beneficiaries of the Food and Nutrition Program for Outpatients with Tuberculosis and their Family (PANTBC, Spanish acronym). Materials and methods. A secondary analysis was conducted based on the anthropometric measurements with the body mass index (BMI) in current and old beneficiaries of the PANTBC program. The measurements were taken at the baseline, second and fifth or sixth month, and the distribution of the nutritional status was analyzed at baseline as compared to the endpoint (McNemar-Bowker test). Results. Information about 409 current beneficiaries and 110 old beneficiaries were included. A progressive decline in low weight as well as an increase in overweight were observed in both current and old beneficiaries (IMC<18.5). The results of the third measurement showed that 57.7% of current beneficiaries who started with low weight ended up with normal weight, while 20.7% of those who started with normal weight ended up with overweight. The analysis of the nutritional status at baseline compared to the endpoint showed changes in distribution (p<0.05). Conclusions. 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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).