Lean production management model for SME waste reduction in the processed food sector in Peru

Descripción del Articulo

El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
Detalles Bibliográficos
Autores: Chávez, José, Osorio, Fernando, Altamirano, Ernesto, Raymundo, Carlos, Dominguez, Francisco
Formato: artículo
Fecha de Publicación:2019
Institución:Universidad Peruana de Ciencias Aplicadas
Repositorio:UPC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorioacademico.upc.edu.pe:10757/656241
Enlace del recurso:http://hdl.handle.net/10757/656241
Nivel de acceso:acceso embargado
Materia:Lean manufacturing
Production management
Time reduction
Waste reduction
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network_acronym_str UUPC
network_name_str UPC-Institucional
repository_id_str 2670
dc.title.en_US.fl_str_mv Lean production management model for SME waste reduction in the processed food sector in Peru
title Lean production management model for SME waste reduction in the processed food sector in Peru
spellingShingle Lean production management model for SME waste reduction in the processed food sector in Peru
Chávez, José
Lean manufacturing
Production management
Time reduction
Waste reduction
title_short Lean production management model for SME waste reduction in the processed food sector in Peru
title_full Lean production management model for SME waste reduction in the processed food sector in Peru
title_fullStr Lean production management model for SME waste reduction in the processed food sector in Peru
title_full_unstemmed Lean production management model for SME waste reduction in the processed food sector in Peru
title_sort Lean production management model for SME waste reduction in the processed food sector in Peru
author Chávez, José
author_facet Chávez, José
Osorio, Fernando
Altamirano, Ernesto
Raymundo, Carlos
Dominguez, Francisco
author_role author
author2 Osorio, Fernando
Altamirano, Ernesto
Raymundo, Carlos
Dominguez, Francisco
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Chávez, José
Osorio, Fernando
Altamirano, Ernesto
Raymundo, Carlos
Dominguez, Francisco
dc.subject.en_US.fl_str_mv Lean manufacturing
Production management
Time reduction
Waste reduction
topic Lean manufacturing
Production management
Time reduction
Waste reduction
description El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
publishDate 2019
dc.date.accessioned.none.fl_str_mv 2021-05-31T15:30:48Z
dc.date.available.none.fl_str_mv 2021-05-31T15:30:48Z
dc.date.issued.fl_str_mv 2019-01-01
dc.type.en_US.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.issn.none.fl_str_mv 21945357
dc.identifier.doi.none.fl_str_mv 10.1007/978-3-030-20494-5_5
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10757/656241
dc.identifier.journal.en_US.fl_str_mv Advances in Intelligent Systems and Computing
dc.identifier.eid.none.fl_str_mv 2-s2.0-85067398003
dc.identifier.scopusid.none.fl_str_mv SCOPUS_ID:85067398003
dc.identifier.isni.none.fl_str_mv 0000 0001 2196 144X
identifier_str_mv 21945357
10.1007/978-3-030-20494-5_5
Advances in Intelligent Systems and Computing
2-s2.0-85067398003
SCOPUS_ID:85067398003
0000 0001 2196 144X
url http://hdl.handle.net/10757/656241
dc.language.iso.en_US.fl_str_mv eng
language eng
dc.relation.url.en_US.fl_str_mv https://link.springer.com/chapter/10.1007/978-3-030-20494-5_5
dc.rights.en_US.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.en_US.fl_str_mv application/html
dc.publisher.en_US.fl_str_mv Springer
dc.source.es_PE.fl_str_mv Universidad Peruana de Ciencias Aplicadas (UPC)
Repositorio Académico - UPC
dc.source.none.fl_str_mv reponame:UPC-Institucional
instname:Universidad Peruana de Ciencias Aplicadas
instacron:UPC
instname_str Universidad Peruana de Ciencias Aplicadas
instacron_str UPC
institution UPC
reponame_str UPC-Institucional
collection UPC-Institucional
dc.source.journaltitle.none.fl_str_mv Advances in Intelligent Systems and Computing
dc.source.volume.none.fl_str_mv 971
dc.source.beginpage.none.fl_str_mv 53
dc.source.endpage.none.fl_str_mv 62
bitstream.url.fl_str_mv https://repositorioacademico.upc.edu.pe/bitstream/10757/656241/1/license.txt
bitstream.checksum.fl_str_mv 8a4605be74aa9ea9d79846c1fba20a33
bitstream.checksumAlgorithm.fl_str_mv MD5
repository.name.fl_str_mv Repositorio académico upc
repository.mail.fl_str_mv upc@openrepository.com
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spelling e643abc229ca131f49766e90553a068bcb80c191252f76f08b1055f6423f8adc300b540bdc1fc8ad36d8929e4a815feb745500f1b29165990ab4ce165cbf28f5e4ccd9500bca061da163b707885b99dc247d3d44a500Chávez, JoséOsorio, FernandoAltamirano, ErnestoRaymundo, CarlosDominguez, Francisco2021-05-31T15:30:48Z2021-05-31T15:30:48Z2019-01-012194535710.1007/978-3-030-20494-5_5http://hdl.handle.net/10757/656241Advances in Intelligent Systems and Computing2-s2.0-85067398003SCOPUS_ID:850673980030000 0001 2196 144XEl texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.The reduction of waste is a constant concern for companies that form part of a supply chain. In industrial processors, these are related to logistics solutions, because the production process of the different products is highly automated. In the case of the Peruvian potato, this model is not applicable due to its irregular characteristics. In this context, this paper proposes an improvement in the process of elaboration of processed potatoes in order to reduce or eliminate waste in food sector companies. Identification tools are used for activities that do not generate value, such as the VSM, and other continuous improvement tools such as Kaizen and 5S, as well as a simulation model. In the validation, an 89% increase in the product yield, as well as a 72% efficiency increase, is obtained.application/htmlengSpringerhttps://link.springer.com/chapter/10.1007/978-3-030-20494-5_5info:eu-repo/semantics/embargoedAccessUniversidad Peruana de Ciencias Aplicadas (UPC)Repositorio Académico - UPCAdvances in Intelligent Systems and Computing9715362reponame:UPC-Institucionalinstname:Universidad Peruana de Ciencias Aplicadasinstacron:UPCLean manufacturingProduction managementTime reductionWaste reductionLean production management model for SME waste reduction in the processed food sector in Peruinfo:eu-repo/semantics/articleLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorioacademico.upc.edu.pe/bitstream/10757/656241/1/license.txt8a4605be74aa9ea9d79846c1fba20a33MD51false10757/656241oai:repositorioacademico.upc.edu.pe:10757/6562412021-05-31 15:30:49.155Repositorio académico upcupc@openrepository.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Lean production management model for SME waste reduction in the processed food sector in Peru
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