Peru, Flavors & Knowledge. Fundamentals and Methods of Peruvian Cooking

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Over the past 15 years, Peru has experienced a gastronomic boom. Its cuisine not only currently represents a primary source of Peruvian culture and pride but in very little time, it has made its way into the most privileged circles of international gastronomy. Its restaurants are ranked as the best...

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Detalles Bibliográficos
Autores: Zubieta Zamudio, Sandra, Muñoz Jáuregui, Ana María, Cárdenas Jarama, Martín
Formato: libro
Fecha de Publicación:2017
Institución:Universidad San Ignacio de Loyola
Repositorio:USIL-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.usil.edu.pe:usil/9485
Enlace del recurso:https://repositorio.usil.edu.pe/handle/usil/9485
https://dx.doi.org/10.20511/USIL.book/9786124370052
Nivel de acceso:acceso embargado
Materia:Cocina peruana
Gastronomía
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spelling Laborde, CletPardo Figueroa Thornberry, CarlosVargas Cáceres, Marie LizIbarra Llanos, HéctorCastro Matos, OlgaParraguez Santisteban, JulioSerrano Cabuya, PabloZubieta Zamudio, SandraMuñoz Jáuregui, Ana MaríaCárdenas Jarama, MartínDe la Fuente de Diez Canseco, LucianaBarriga Rodríguez, DayanaPerales Ysla, KathyMasalías, RossyLonga López, AlejandraLópez de Castilla, Irma2019-11-15T17:01:55Z2019-11-15T17:01:55Z2017-08Over the past 15 years, Peru has experienced a gastronomic boom. Its cuisine not only currently represents a primary source of Peruvian culture and pride but in very little time, it has made its way into the most privileged circles of international gastronomy. Its restaurants are ranked as the best in Latin America and among the top in the world. Peru has been distinguished by World Travel Awards – for five consecutive years – as the best gastronomy and culinary destination on the planet. Moreover, The World’s 50 Best Restaurants of 2015 gave out awards to three of Peru’s restaurants and nine restaurants were awarded.application/pdf9786124370052https://repositorio.usil.edu.pe/handle/usil/9485https://dx.doi.org/10.20511/USIL.book/9786124370052spaUniversidad San Ignacio de LoyolaPEinfo:eu-repo/semantics/embargoedAccessUniversidad San Ignacio de LoyolaRepositorio Institucional - USILreponame:USIL-Institucionalinstname:Universidad San Ignacio de Loyolainstacron:USILCocina peruanaGastronomíaPeru, Flavors & Knowledge. Fundamentals and Methods of Peruvian Cookinginfo:eu-repo/semantics/bookORIGINAL2017_Peru-Flavors-Knowledge.pdf2017_Peru-Flavors-Knowledge.pdfapplication/pdf8914408https://repositorio.usil.edu.pe/bitstreams/06237cce-9fe1-49b3-a234-de876fcbb5c2/downloadb6499b1f51cf944d654efd52ca6a3bb4MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-8403https://repositorio.usil.edu.pe/bitstreams/3b1b3644-2d92-4059-a82b-47be36fd5c70/downloadf9976ed1e62b1fd0bb0352d58dba7be2MD52TEXT2017_Peru-Flavors-Knowledge.pdf.txt2017_Peru-Flavors-Knowledge.pdf.txtExtracted texttext/plain27139https://repositorio.usil.edu.pe/bitstreams/58a05ef2-bfc1-4cb8-ad48-9ef2087b7ea2/download8b5f8dbb5c9538d92a007503324cc158MD53THUMBNAIL2017_Peru-Flavors-Knowledge.pdf.jpg2017_Peru-Flavors-Knowledge.pdf.jpgGenerated Thumbnailimage/jpeg15206https://repositorio.usil.edu.pe/bitstreams/d0efc970-7b5d-4ca6-a10a-a2a6b3ed22c3/download026a543e851ff996c6bdfde69295a1b1MD54usil/9485oai:repositorio.usil.edu.pe:usil/94852022-01-31 15:43:13.799https://repositorio.usil.edu.peRepositorio institucional de la Universidad San Ignacio de Loyolabdigital@metabiblioteca.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
dc.title.en.fl_str_mv Peru, Flavors & Knowledge. Fundamentals and Methods of Peruvian Cooking
title Peru, Flavors & Knowledge. Fundamentals and Methods of Peruvian Cooking
spellingShingle Peru, Flavors & Knowledge. Fundamentals and Methods of Peruvian Cooking
Zubieta Zamudio, Sandra
Cocina peruana
Gastronomía
title_short Peru, Flavors & Knowledge. Fundamentals and Methods of Peruvian Cooking
title_full Peru, Flavors & Knowledge. Fundamentals and Methods of Peruvian Cooking
title_fullStr Peru, Flavors & Knowledge. Fundamentals and Methods of Peruvian Cooking
title_full_unstemmed Peru, Flavors & Knowledge. Fundamentals and Methods of Peruvian Cooking
title_sort Peru, Flavors & Knowledge. Fundamentals and Methods of Peruvian Cooking
author Zubieta Zamudio, Sandra
author_facet Zubieta Zamudio, Sandra
Muñoz Jáuregui, Ana María
Cárdenas Jarama, Martín
author_role author
author2 Muñoz Jáuregui, Ana María
Cárdenas Jarama, Martín
author2_role author
author
dc.contributor.editor.none.fl_str_mv De la Fuente de Diez Canseco, Luciana
Barriga Rodríguez, Dayana
Perales Ysla, Kathy
dc.contributor.other.none.fl_str_mv Masalías, Rossy
Longa López, Alejandra
López de Castilla, Irma
dc.contributor.none.fl_str_mv Laborde, Clet
Pardo Figueroa Thornberry, Carlos
Vargas Cáceres, Marie Liz
Ibarra Llanos, Héctor
Castro Matos, Olga
Parraguez Santisteban, Julio
Serrano Cabuya, Pablo
dc.contributor.author.fl_str_mv Zubieta Zamudio, Sandra
Muñoz Jáuregui, Ana María
Cárdenas Jarama, Martín
dc.subject.none.fl_str_mv Cocina peruana
Gastronomía
topic Cocina peruana
Gastronomía
description Over the past 15 years, Peru has experienced a gastronomic boom. Its cuisine not only currently represents a primary source of Peruvian culture and pride but in very little time, it has made its way into the most privileged circles of international gastronomy. Its restaurants are ranked as the best in Latin America and among the top in the world. Peru has been distinguished by World Travel Awards – for five consecutive years – as the best gastronomy and culinary destination on the planet. Moreover, The World’s 50 Best Restaurants of 2015 gave out awards to three of Peru’s restaurants and nine restaurants were awarded.
publishDate 2017
dc.date.accessioned.none.fl_str_mv 2019-11-15T17:01:55Z
dc.date.available.none.fl_str_mv 2019-11-15T17:01:55Z
dc.date.issued.fl_str_mv 2017-08
dc.type.none.fl_str_mv info:eu-repo/semantics/book
format book
dc.identifier.isbn.none.fl_str_mv 9786124370052
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https://dx.doi.org/10.20511/USIL.book/9786124370052
identifier_str_mv 9786124370052
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https://dx.doi.org/10.20511/USIL.book/9786124370052
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dc.publisher.es_ES.fl_str_mv Universidad San Ignacio de Loyola
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dc.source.es_ES.fl_str_mv Universidad San Ignacio de Loyola
Repositorio Institucional - USIL
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Peru, Flavors & Knowledge. Fundamentals and Methods of Peruvian Cooking
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