Cuantificación de macronutrientes, calcio, fierro, fósforo y vitamina c e identificación de vitaminas liposolubles presentes en la semilla de sesamun indicum “ajonjolí”

• Autores: Fernández Burga, Nidia Yadira, Gonzales Guerra, Cynthia Nataly
• Formato: tesis de grado
• Fecha de Publicación: 2009
• Institución: Universidad Nacional de Trujillo
• Repositorio: UNITRU-Tesis
• Lenguaje: español
• OAI Identifier: oai:dspace.unitru.edu.pe:20.500.14414/4939
• Enlace del recurso: https://hdl.handle.net/20.500.14414/4939
• Nivel de acceso: acceso abierto
• Materia: Macronutrientes, Ajonjolí

The objective of the present work are quantify Macronutrients, Calcium, Phosphorus, Iron and C vitamin and identify liposolubles vitamins. The composition of Macronutrients, Calcium, Phosphorus, Iron and C vitamin; also liposolubles vitamins were identified in the seed of Sesamun indicum “Ajonjolí”. The results were Moisture 5,4%, extract dry 94,6%, ash 5,3%, acidity (expressed in lactic acid) 0,12, pH 5,8, totals carbohydrates 8,4%, fiber 6,8%, totals proteins 16,4%, fat 57,1%, calcium 397,9 mg, iron 6,3 mg, phosphorous 68,4 mg, C vitamin 1,5 mg and no contain any liposolubles vitamins. According to the obtained results, the conclusion is that the seed of Sesamun indicum “Ajonjolí” presents a high contribution of fat, proteins and fiber, also, contains calcium and phosphorus too.