Relación de actividad física y hábitos alimentarios con el estrés académico en pandemia por COVID-19

• Autores: Bautista Valderrama, Luis Andy, Florián Basilio, Jorge Jonathan
• Formato: tesis de grado
• Fecha de Publicación: 2021
• Institución: Universidad Nacional de Trujillo
• Repositorio: UNITRU-Tesis
• Lenguaje: español
• OAI Identifier: oai:dspace.unitru.edu.pe:20.500.14414/16529
• Enlace del recurso: https://hdl.handle.net/20.500.14414/16529
• Nivel de acceso: acceso abierto
• Materia: Actividad física; Hábitos alimentarios; Estrés académico; COVID- 19

To determine the relationship between physical activity and eating habits with academic stress in medical students at the National University of Trujilloin a COVID-19 pandemic. Materials and Methods: Non-experimental study, descriptive correlational type and cross-sectional; evaluated in 174 undergraduate medical students from the National University of Trujillo in a COVID-19 pandemic. The short version IPAQ questionnaire, the university eating habits questionnaire and the SISCO-SV inventory were applied. Results: It was found that 57.5% of the students presented low physical activity; 70.7%, adequate eating habits; and 74.4%, moderate academic stress. In the statistical analysis using the Chi square test, the relationship between physical activity and academic stress was obtained with a value of p = 0.0659; on the other hand, the relationship between eating habits and academic stress was obtained with a value of p = 0.0006. Conclusions: There is no significant relationship between physical activity and academic stress. However, a significant relationship was found between eating habits and academic stress in undergraduate medical students at the National Universityof Trujillo.