Aplicaciones de las cáscaras de frutas en la agroindustria: una revisión sistemática

Descripción del Articulo

Trees native to the tropics produce a diversity of fruits, which are rich in phytonutrients (PTN), are often used for juicing and are also used in the production of jams, jellies and canned preserves. However, millions of tonnes of fruit waste are produced worldwide every year. Among them, especiall...

Descripción completa

Detalles Bibliográficos
Autores: Zamora Sanchez, Elmer Yampier, Barboza Suarez, Pablo Jeferson, Narro Altamirano, Ulises Benjamin, Rojas Naccha, Julio Cesar, Sisniegas Galvez, Paul Alexis
Formato: artículo
Fecha de Publicación:2026
Institución:Universidad Nacional de Frontera
Repositorio:UNF-Aypate
Lenguaje:español
OAI Identifier:oai:ojs2.aypate.revista.unf.edu.pe:article/197
Enlace del recurso:https://revistas.unf.edu.pe/index.php/aypate/article/view/197
Nivel de acceso:acceso abierto
Materia:Aplicaciones, Cáscaras de fruta, Agroindustria.
Descripción
Sumario:Trees native to the tropics produce a diversity of fruits, which are rich in phytonutrients (PTN), are often used for juicing and are also used in the production of jams, jellies and canned preserves. However, millions of tonnes of fruit waste are produced worldwide every year. Among them, especially fruit peels are often discarded as waste. The objective of the research was to analyse fruit peels with major applications in agribusiness, and the specific objectives were; to classify the works in various lines of research by categorising relevant studies according to the specific research areas and to identify the most used fruits in research experiments that have used fruit peels as material. This article was carried out by means of a literature review, where the Scopus database was used to search for engineering-related publications. It was found that the most used applications of fruit peels in the agroindustry were: the elaboration of packaging films, the source of physicochemical compounds and natural preservative were the applications with the greatest uses, with 7, 4 and 3 uses in different articles respectively. It is concluded that the shells are used in different research fields, such as food science and technology, biotechnology and agro-industrial waste valorisation. This highlights the great field of interest and use of fruit residues, offering a comprehensive view and being a valuable tool for researchers to provide an economical recycling of these residues
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).