Identificación de factores para la gestión de la agrobiodiversidad de cultivos tradicionales en parcelas de producción familiar de la ciudad de Tamshiyacu, cuenca del Amazonas, región Loreto

• Autor: Chuyan Bautista, Yajaira Marley
• Formato: tesis de grado
• Fecha de Publicación: 2018
• Institución: Universidad Nacional De La Amazonía Peruana
• Repositorio: UNAPIquitos-Institucional
• Lenguaje: español
• OAI Identifier: oai:repositorio.unapiquitos.edu.pe:20.500.12737/8502
• Enlace del recurso: https://hdl.handle.net/20.500.12737/8502
• Nivel de acceso: acceso abierto
• Materia: Gestión de recursos; Agrobiodiversidad; Cultivos de campo; Huertos familiares; https://purl.org/pe-repo/ocde/ford#4.01.06

The purpose of the research was to identify factors of agro-biodiversity management for the sustainability of traditional crops in family-produced plots in the city of Tamshiyacu, Loreto region. By subject and subject of study the research was exploratory, descriptive and qualitative; because it was sought to examine a topic on the importance of agrobiodiversity in family gardens and resource management by producers within their traditional plots. The population consisted of 80 families that have productive plots, of which a sample was taken for the convenience of 40 producers. The results obtained show us that in terms of biodiversity management related to the sustainability of productive systems, it has to be economically profitable and at the same time ecologically sustainable, since all the families in the study apply the same productive model, obtaining an annual income of S / .5 775.00 and a monthly average of S / .481.25. They are sustainable production systems according to the time, because of the production of different species sown in the plots or extracted from the forests, they are maintained over time; that is to say, there is always Umari, chestnut, pineapple, aguaje, cassava, banana, generating stability with respect to the agricultural productive aspect. Within the context of the road it brought about the lack of control over forest resources, especially timber. The combination of traditional management practices with the use of technologies according to the area helps to diversify the risk and the possibilities of self-consumption while retaining some advantages that are recognized in traditional production systems.