Nivel de conocimientos en seguridad en laboratorios académicos de química y su relación con el nivel académico y carrera profesional en estudiantes de la facultad de industrias alimentarias de la Universidad Nacional de la Amazonía Peruana en el semestre II - 2020

• Autor: Bazán Ferrando, Alberto José
• Formato: tesis de maestría
• Fecha de Publicación: 2021
• Institución: Universidad Nacional De La Amazonía Peruana
• Repositorio: UNAPIquitos-Institucional
• Lenguaje: español
• OAI Identifier: oai:repositorio.unapiquitos.edu.pe:20.500.12737/7964
• Enlace del recurso: https://hdl.handle.net/20.500.12737/7964
• Nivel de acceso: acceso abierto
• Materia: Seguridad industrial; Laboratorios; Nive de conocimientos; Estudiantes universitarios; https://purl.org/pe-repo/ocde/ford#3.03.10

Amazon requires measuring the level of knowledge in safety in academic chemistry laboratories, to determine if the percentage of students who have the qualification "Good" or "Excellent" exceeds 50%, if there is an association between the level of knowledge and the academic level, the vocational school and gender. A stratified random sample was selected, and a 120-question questionnaire was applied. The results are the percentage of students with grades "Good" or "Excellent" does not exceed 50%. In the faculty, there is an association between the level of knowledge and the academic level (? = 0.326). There is no association between the level of knowledge and the vocational school (p > 0.05). There is no association between the level of knowledge and gender (p > 0.05). In the engineering school in food industries, there is an association between the level of knowledge and the academic level (? = 0.611). There is no association between the level of knowledge and gender (p > 0.05). In the school of bromatology and human nutrition, there is no association between the level of knowledge and the academic level (? = 0.009). There is no association between the level of knowledge and gender (p > 0.05). It is concluded that the students of the faculty of food industries require that the teaching on safety be reinforced in academic chemistry laboratories.