Sustainable Solution: Solar -Powered Electric Induction Cookers for Rural Areas Without Additional Costs

• Autores: Asto Pari, Deysi, Alcantara Jacobi, Jhimer, Beraún Arroyo, Ethan André, Quispe López, César, Beraún Espíritu, Manuel Michael, Coaquira Rojo, Carlos Alberto
• Formato: tesis de grado
• Fecha de Publicación: 2024
• Institución: Universidad Continental
• Repositorio: CONTINENTAL-Institucional
• Lenguaje: inglés
• OAI Identifier: oai:repositorio.continental.edu.pe:20.500.12394/16440
• Enlace del recurso: https://hdl.handle.net/20.500.12394/16440; https://doi.org/10.1109/IEEECONF58110.2023.10520534
• Nivel de acceso: acceso abierto
• Materia: Almacenamiento fotovoltaico; Cocina eléctrica autosostenible; https://purl.org/pe-repo/ocde/ford#2.02.00

With this project has been designed an induction electric stove powered by a photovoltaic storage system, which will make it self-sustainable without generating additional costsin the billing of electricity consumption. This solution is aimed at families in rural areas who still continue to use traditional fuels (wood, gasoline, straw, etc.) for the preparation of their food, which over time generate serious problems in people's health due to the CO2 that is produced. The project involves the implementation of a system of photovoltaic cells at the top of the houses of which would have connections to a set of batteries that would serve as the source to the operation of an electrical induction kitchen inside the house. The project demonstrates the results focused on the generation of energy capable of supplying the operation of the kitchen and for this the Helioscope simulator was used to obtain results in the photovoltaic system. These results will be used to evaluate a government project to help people stop using traditional CO2-producing and health- harmful kitchens, so implementing self-sustainable, renewable- energy induction electric kitches is the most appropriate solution.