Estudio de prefactibilidad para la instalación de una planta productora de un batido nutricional a base de harina de quinua (Chenopodium quinoa Willdenow) y suero de leche en polvo

• Autor: Sandoval Lovon, Jeanpierre Jesus
• Formato: tesis de grado
• Fecha de Publicación: 2020
• Institución: Universidad de Lima
• Repositorio: ULIMA-Institucional
• Lenguaje: español
• OAI Identifier: oai:repositorio.ulima.edu.pe:20.500.12724/12715
• Enlace del recurso: https://hdl.handle.net/20.500.12724/12715
• Nivel de acceso: acceso abierto
• Materia: Batidos; Quinua; Lactosuero; Proyectos industriales; Estudios de prefactibilidad; Shakes; Quinoa; Whey; Industrial projects; Prefeasibility studies; https://purl.org/pe-repo/ocde/ford#2.11.04

This project shows a prefeasibility study for the installation of a plant that produces a nutritional shake based on quinoa flour and whey powder for people who choose a diet and a healthy lifestyle, destined for the Lima Metropolitan market and having a general objective to determine a technical feasibility, economic-financial, environmental and social. This study arises due to the lifestyle in Lima, the social factors that cause time congestion and consequently a low healthy diet.