Estudio de prefactibilidad para la instalación de una planta productora de helado de leche deslactosado endulzado con estevia

• Autor: Apolinario Ramos, Alexandra Mercedes
• Formato: tesis de grado
• Fecha de Publicación: 2024
• Institución: Universidad de Lima
• Repositorio: ULIMA-Institucional
• Lenguaje: español
• OAI Identifier: oai:repositorio.ulima.edu.pe:20.500.12724/20261
• Enlace del recurso: https://hdl.handle.net/20.500.12724/20261
• Nivel de acceso: acceso abierto
• Materia: Helados; Leche; Alimentos sin lactosa; Fábricas; Proyectos industriales; Estudios de prefactibilidad; Stevia rebaudiana; Ice cream, ices, etc.; Milk; Lactose-free foods; Factories; Industrial development projects; Prefeasibility studies; https://purl.org/pe-repo/ocde/ford#2.11.04

This research details the pre-feasibility study for the installation of a plant for the production of lactose-free milk ice cream sweetened with stevia. The objective of the research is to evaluate the technological, economic and financial feasibility of establishing a plant in the department of Lima, in the district of Ventanilla, in order to meet the project's production demand, which amounts to 18 984 units per year. In addition, each unit is expected to be marketed at a price of S/. 30.00. The production cycle begins with measuring the weight of the components, followed by the stages of fat removal, mixing, aeration-freezing, and concludes with product packaging. The total surface area of the facility is 800 square meters, incorporating administrative areas, sanitary facilities and warehouses for raw materials and finished products. To execute this project, an investment of S/. 1 483 604 is required, of which 40% will come from external financing and the rest by own capital. In addition, according to the estimated financial flow, the project foresees an Internal Rate of Return of 52%, with an investment recovery period of 2 years and 5 months.