Production chain of commercial alginate from sargassum (Macrocystis Pyrifera) in Peru

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Peru is a privileged country regarding marine hydrobiological resources due to the vast variety of algae and the biomass they possess. This advantage allows Peru to develop an industrial sector to produce hydrocolloids, a group of natural polymers, chemically known as polysaccharides, derived from m...

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Detalles Bibliográficos
Autores: Chavez Jimenez, Mario Sebastian, Nieto Olazabal, Valeria
Formato: tesis de grado
Fecha de Publicación:2024
Institución:Universidad de Lima
Repositorio:ULIMA-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.ulima.edu.pe:20.500.12724/21707
Enlace del recurso:https://hdl.handle.net/20.500.12724/21707
Nivel de acceso:acceso abierto
Materia:Algas gigantes
Algas marinas
Alginatos
Hidrocoloides
Recursos marinos
Cadena de suministro
https://purl.org/pe-repo/ocde/ford#2.11.04
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dc.title.en_EN.fl_str_mv Production chain of commercial alginate from sargassum (Macrocystis Pyrifera) in Peru
title Production chain of commercial alginate from sargassum (Macrocystis Pyrifera) in Peru
spellingShingle Production chain of commercial alginate from sargassum (Macrocystis Pyrifera) in Peru
Chavez Jimenez, Mario Sebastian
Algas gigantes
Algas marinas
Alginatos
Hidrocoloides
Recursos marinos
Cadena de suministro
https://purl.org/pe-repo/ocde/ford#2.11.04
title_short Production chain of commercial alginate from sargassum (Macrocystis Pyrifera) in Peru
title_full Production chain of commercial alginate from sargassum (Macrocystis Pyrifera) in Peru
title_fullStr Production chain of commercial alginate from sargassum (Macrocystis Pyrifera) in Peru
title_full_unstemmed Production chain of commercial alginate from sargassum (Macrocystis Pyrifera) in Peru
title_sort Production chain of commercial alginate from sargassum (Macrocystis Pyrifera) in Peru
author Chavez Jimenez, Mario Sebastian
author_facet Chavez Jimenez, Mario Sebastian
Nieto Olazabal, Valeria
author_role author
author2 Nieto Olazabal, Valeria
author2_role author
dc.contributor.advisor.fl_str_mv Ruiz Ruiz, Marcos Fernando
dc.contributor.author.fl_str_mv Chavez Jimenez, Mario Sebastian
Nieto Olazabal, Valeria
dc.subject.es_PE.fl_str_mv Algas gigantes
Algas marinas
Alginatos
Hidrocoloides
Recursos marinos
Cadena de suministro
topic Algas gigantes
Algas marinas
Alginatos
Hidrocoloides
Recursos marinos
Cadena de suministro
https://purl.org/pe-repo/ocde/ford#2.11.04
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.11.04
description Peru is a privileged country regarding marine hydrobiological resources due to the vast variety of algae and the biomass they possess. This advantage allows Peru to develop an industrial sector to produce hydrocolloids, a group of natural polymers, chemically known as polysaccharides, derived from marine algae. Among the most widely used hydrocolloids is commercial alginate, an input used in different industries such as food, cosmetics, chemicals, and textiles. This study aimed to identify and characterize the strategic variables that integrate the commercial alginate production chain from sargassum (Macrocystis pyrifera) in Peru and the social stakeholders that lead it. Based on an exploratory and descriptive scope, a structural analysis was conducted (using the theoretical bases of French Strategic Foresight as a methodological design) with the support of a panel of seven experts knowledgeable about the system studied and the MICMAC tool (Matrix of Cross Impacts and a Multiplication Applied to a Classification). The outcome shows that the key variables of the production chain are competitive prices, sales levels, potential markets, and quality control. Simultaneously, identifying the most influential social stakeholders made it possible to propose strategies to control the variables to shape and control the chain adequately. This study lays the foundations for the strategic planning of future scenarios for the system in the long term.
publishDate 2024
dc.date.accessioned.none.fl_str_mv 2024-12-12T14:41:52Z
dc.date.available.none.fl_str_mv 2024-12-12T14:41:52Z
dc.date.issued.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/bachelorThesis
dc.type.other.none.fl_str_mv Tesis
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dc.identifier.citation.es_PE.fl_str_mv Chavez Jimenez, M. S., & Nieto Olazabal, V. (2024). Production chain of commercial alginate from sargassum (Macrocystis Pyrifera) in Peru [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/21707
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12724/21707
dc.identifier.isni.none.fl_str_mv 121541816
identifier_str_mv Chavez Jimenez, M. S., & Nieto Olazabal, V. (2024). Production chain of commercial alginate from sargassum (Macrocystis Pyrifera) in Peru [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/21707
121541816
url https://hdl.handle.net/20.500.12724/21707
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.fl_str_mv SUNEDU
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dc.publisher.none.fl_str_mv Universidad de Lima
dc.publisher.country.none.fl_str_mv PE
publisher.none.fl_str_mv Universidad de Lima
dc.source.none.fl_str_mv Repositorio Institucional - Ulima
Universidad de Lima
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spelling Ruiz Ruiz, Marcos FernandoChavez Jimenez, Mario SebastianNieto Olazabal, Valeria2024-12-12T14:41:52Z2024-12-12T14:41:52Z2024Chavez Jimenez, M. S., & Nieto Olazabal, V. (2024). Production chain of commercial alginate from sargassum (Macrocystis Pyrifera) in Peru [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/21707https://hdl.handle.net/20.500.12724/21707121541816Peru is a privileged country regarding marine hydrobiological resources due to the vast variety of algae and the biomass they possess. This advantage allows Peru to develop an industrial sector to produce hydrocolloids, a group of natural polymers, chemically known as polysaccharides, derived from marine algae. Among the most widely used hydrocolloids is commercial alginate, an input used in different industries such as food, cosmetics, chemicals, and textiles. This study aimed to identify and characterize the strategic variables that integrate the commercial alginate production chain from sargassum (Macrocystis pyrifera) in Peru and the social stakeholders that lead it. Based on an exploratory and descriptive scope, a structural analysis was conducted (using the theoretical bases of French Strategic Foresight as a methodological design) with the support of a panel of seven experts knowledgeable about the system studied and the MICMAC tool (Matrix of Cross Impacts and a Multiplication Applied to a Classification). The outcome shows that the key variables of the production chain are competitive prices, sales levels, potential markets, and quality control. Simultaneously, identifying the most influential social stakeholders made it possible to propose strategies to control the variables to shape and control the chain adequately. This study lays the foundations for the strategic planning of future scenarios for the system in the long term.El Perú es un país privilegiado en cuanto a recursos hidrobiológicos marinos, gracias a la vasta variedad de algas y biomasa que posee. Esta ventaja permite al Perú desarrollar un sector industrial para la producción de hidrocoloides, un grupo de polímeros naturales conocidos químicamente como polisacáridos, derivados de algas marinas. Entre los hidrocoloides más ampliamente utilizados se encuentra el alginato comercial, un insumo empleado en diversas industrias como la alimentaria, cosmética, química y textil. Este estudio tuvo como objetivo identificar y caracterizar las variables estratégicas que integran la cadena productiva del alginato comercial a partir del sargazo (Macrocystis pyrifera) en el Perú, así como los actores sociales que la lideran. Basándose en un enfoque exploratorio y descriptivo, se llevó a cabo un análisis estructural (utilizando las bases teóricas de la Prospectiva Estratégica Francesa como diseño metodológico) con el apoyo de un panel de siete expertos conocedores del sistema de estudio y la herramienta MICMAC (Matriz de Impactos Cruzados y Multiplicación Aplicada a una Clasificación). Los resultados muestran que las variables clave de la cadena de producción son los precios competitivos, los niveles de ventas, los mercados potenciales y el control de calidad. Simultáneamente, la identificación de los actores sociales más influyentes permitió proponer estrategias dirigidas al control de las variables para conformar y controlar adecuadamente la cadena. 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