Production Chain of Commercial Alginate from Sargassum (Macrocystis pyrifera) in Peru

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Peru is a privileged country regarding marine hydrobiological resources due to the vast variety of algae and the biomass they possess. This advantage allows Peru to develop an industrial sector to produce hydrocolloids, a group of natural polymers, chemically known as polysaccharides, derived from m...

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Detalles Bibliográficos
Autores: Chávez Jiménez, Mario Sebastián, Nieto-Olazabal, Valeria, Ruiz Ruiz, Marcos Fernando
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad de Lima
Repositorio:ULIMA-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.ulima.edu.pe:20.500.12724/17984
Enlace del recurso:https://hdl.handle.net/20.500.12724/17984
https://doi.org/10.18517/ijaseit.13.1.16890
Nivel de acceso:acceso abierto
Materia:Algae
Marine resources
Polymers
Supply chain
Algas
Recursos marinos
Polímeros
Cadena de suministro
https://purl.org/pe-repo/ocde/ford#2.11.04
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dc.title.en_EN.fl_str_mv Production Chain of Commercial Alginate from Sargassum (Macrocystis pyrifera) in Peru
title Production Chain of Commercial Alginate from Sargassum (Macrocystis pyrifera) in Peru
spellingShingle Production Chain of Commercial Alginate from Sargassum (Macrocystis pyrifera) in Peru
Chávez Jiménez, Mario Sebastián
Algae
Marine resources
Polymers
Supply chain
Algas
Recursos marinos
Polímeros
Cadena de suministro
https://purl.org/pe-repo/ocde/ford#2.11.04
title_short Production Chain of Commercial Alginate from Sargassum (Macrocystis pyrifera) in Peru
title_full Production Chain of Commercial Alginate from Sargassum (Macrocystis pyrifera) in Peru
title_fullStr Production Chain of Commercial Alginate from Sargassum (Macrocystis pyrifera) in Peru
title_full_unstemmed Production Chain of Commercial Alginate from Sargassum (Macrocystis pyrifera) in Peru
title_sort Production Chain of Commercial Alginate from Sargassum (Macrocystis pyrifera) in Peru
author Chávez Jiménez, Mario Sebastián
author_facet Chávez Jiménez, Mario Sebastián
Nieto-Olazabal, Valeria
Ruiz Ruiz, Marcos Fernando
author_role author
author2 Nieto-Olazabal, Valeria
Ruiz Ruiz, Marcos Fernando
author2_role author
author
dc.contributor.other.none.fl_str_mv Ruiz Ruiz, Marcos Fernando
dc.contributor.student.none.fl_str_mv Chávez Jiménez, Mario Sebastián (Ingeniería Industrial)
Nieto Olazabal, Valeria (Ingeniería Industrial)
dc.contributor.author.fl_str_mv Chávez Jiménez, Mario Sebastián
Nieto-Olazabal, Valeria
Ruiz Ruiz, Marcos Fernando
dc.subject.en_EN.fl_str_mv Algae
Marine resources
Polymers
Supply chain
topic Algae
Marine resources
Polymers
Supply chain
Algas
Recursos marinos
Polímeros
Cadena de suministro
https://purl.org/pe-repo/ocde/ford#2.11.04
dc.subject.es_PE.fl_str_mv Algas
Recursos marinos
Polímeros
Cadena de suministro
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.11.04
description Peru is a privileged country regarding marine hydrobiological resources due to the vast variety of algae and the biomass they possess. This advantage allows Peru to develop an industrial sector to produce hydrocolloids, a group of natural polymers, chemically known as polysaccharides, derived from marine algae. Among the most widely used hydrocolloids is commercial alginate, an input used in different industries such as food, cosmetics, chemicals, and textiles. This study aimed to identify and characterize the strategic variables that integrate the commercial alginate production chain from sargassum (Macrocystis pyrifera) in Peru and the social stakeholders that lead it. Based on an exploratory and descriptive scope, a structural analysis was conducted (using the theoretical bases of French Strategic Foresight as a methodological design) with the support of a panel of seven experts knowledgeable about the system studied and the MICMAC tool (Matrix of Cross Impacts and a Multiplication Applied to a Classification). The outcome shows that the key variables of the production chain are competitive prices, sales levels, potential markets, and quality control. Simultaneously, identifying the most influential social stakeholders made it possible to propose strategies to control the variables to shape and control the chain adequately. This study lays the foundations for the strategic planning of future scenarios for the system in the long term.
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2023-03-30T16:30:02Z
dc.date.available.none.fl_str_mv 2023-03-30T16:30:02Z
dc.date.issued.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.other.none.fl_str_mv Artículo en Scopus
format article
dc.identifier.citation.es_PE.fl_str_mv Chávez-Jiménez, M. S., Nieto-Olazabal, V. & Ruiz-Ruiz, M. F. (2023). Production Chain of Commercial Alginate from Sargassum (Macrocystis pyrifera) in Peru. International Journal on Advanced Science, Engineering and Information Technology, 13(1), 306-313. https://doi.org/10.18517/ijaseit.13.1.16890
dc.identifier.issn.none.fl_str_mv 2088-5334
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12724/17984
dc.identifier.journal.none.fl_str_mv International Journal on Advanced Science, Engineering and Information Technology
dc.identifier.isni.none.fl_str_mv 0000000121541816
dc.identifier.doi.none.fl_str_mv https://doi.org/10.18517/ijaseit.13.1.16890
dc.identifier.scopusid.none.fl_str_mv 2-s2.0-85149641327
identifier_str_mv Chávez-Jiménez, M. S., Nieto-Olazabal, V. & Ruiz-Ruiz, M. F. (2023). Production Chain of Commercial Alginate from Sargassum (Macrocystis pyrifera) in Peru. International Journal on Advanced Science, Engineering and Information Technology, 13(1), 306-313. https://doi.org/10.18517/ijaseit.13.1.16890
2088-5334
International Journal on Advanced Science, Engineering and Information Technology
0000000121541816
2-s2.0-85149641327
url https://hdl.handle.net/20.500.12724/17984
https://doi.org/10.18517/ijaseit.13.1.16890
dc.language.iso.none.fl_str_mv eng
language eng
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eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Insight Society
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publisher.none.fl_str_mv Insight Society
dc.source.none.fl_str_mv Repositorio Institucional - Ulima
Universidad de Lima
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spelling Chávez Jiménez, Mario SebastiánNieto-Olazabal, ValeriaRuiz Ruiz, Marcos FernandoRuiz Ruiz, Marcos FernandoChávez Jiménez, Mario Sebastián (Ingeniería Industrial)Nieto Olazabal, Valeria (Ingeniería Industrial)2023-03-30T16:30:02Z2023-03-30T16:30:02Z2023Chávez-Jiménez, M. S., Nieto-Olazabal, V. & Ruiz-Ruiz, M. F. (2023). Production Chain of Commercial Alginate from Sargassum (Macrocystis pyrifera) in Peru. International Journal on Advanced Science, Engineering and Information Technology, 13(1), 306-313. https://doi.org/10.18517/ijaseit.13.1.168902088-5334https://hdl.handle.net/20.500.12724/17984International Journal on Advanced Science, Engineering and Information Technology0000000121541816https://doi.org/10.18517/ijaseit.13.1.168902-s2.0-85149641327Peru is a privileged country regarding marine hydrobiological resources due to the vast variety of algae and the biomass they possess. This advantage allows Peru to develop an industrial sector to produce hydrocolloids, a group of natural polymers, chemically known as polysaccharides, derived from marine algae. Among the most widely used hydrocolloids is commercial alginate, an input used in different industries such as food, cosmetics, chemicals, and textiles. This study aimed to identify and characterize the strategic variables that integrate the commercial alginate production chain from sargassum (Macrocystis pyrifera) in Peru and the social stakeholders that lead it. Based on an exploratory and descriptive scope, a structural analysis was conducted (using the theoretical bases of French Strategic Foresight as a methodological design) with the support of a panel of seven experts knowledgeable about the system studied and the MICMAC tool (Matrix of Cross Impacts and a Multiplication Applied to a Classification). The outcome shows that the key variables of the production chain are competitive prices, sales levels, potential markets, and quality control. Simultaneously, identifying the most influential social stakeholders made it possible to propose strategies to control the variables to shape and control the chain adequately. 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