Integrating Demand and Inventory Planning to Enhance Service Level: A Case Study in a Peruvian Craft Beer SME

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The study examines a craft beer SME, proposing a service management model using Demand Forecasting, Inventory Policy, and Supplier Management. It fills a Research Gap in applying these tools to improve demand forecasting and inventory management in Peruvian SMEs. The company faced logistical challen...

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Detalles Bibliográficos
Autores: Burga Lozada, Maria Paz, Mesía Flores, Micaela Lucía, Quiroz Flores, Juan Carlos
Formato: objeto de conferencia
Fecha de Publicación:2025
Institución:Universidad de Lima
Repositorio:ULIMA-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.ulima.edu.pe:20.500.12724/24437
Enlace del recurso:https://hdl.handle.net/20.500.12724/24437
https://doi.org/10.15488/18891
Nivel de acceso:acceso abierto
Materia:Pendiente
https://purl.org/pe-repo/ocde/ford#2.11.04
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spelling Burga Lozada, Maria PazMesía Flores, Micaela LucíaQuiroz Flores, Juan CarlosQuiroz Flores, Juan CarlosBurga Lozada, Maria Paz (Ingeniería Industrial)Mesía Flores, Micaela Lucía (Ingeniería Industrial)2026-03-02T20:53:02Z2026-03-02T20:53:02Z20252701-6277https://hdl.handle.net/20.500.12724/244370000000121541816Proceedings of the Conference on Production Systems and Logisticshttps://doi.org/10.15488/188912-s2.0-105008400975The study examines a craft beer SME, proposing a service management model using Demand Forecasting, Inventory Policy, and Supplier Management. It fills a Research Gap in applying these tools to improve demand forecasting and inventory management in Peruvian SMEs. The company faced logistical challenges impacting efficiency and competitiveness, which were mitigated through the model’s implementation. Results showed a 77% compliance in scheduled deliveries, optimizing the supply chain and operational efficiency. The study contributes academically by providing logistics models for the beverage sector and socioeconomically by enhancing SME competitiveness. Further applications in other contexts are recommended.htmlengPublish-Ing in cooperation with TIB - Leibniz Information Centre for Science and Technology University LibraryGWurn:issn: 2701-6277info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/3.0/de/Pendientehttps://purl.org/pe-repo/ocde/ford#2.11.04Integrating Demand and Inventory Planning to Enhance Service Level: A Case Study in a Peruvian Craft Beer SMEinfo:eu-repo/semantics/conferenceObjectArtículo de conferencia (Scopus)reponame:ULIMA-Institucionalinstname:Universidad de Limainstacron:ULIMA20.500.12724/24437oai:repositorio.ulima.edu.pe:20.500.12724/244372026-04-20 16:50:41.857Repositorio Universidad de Limarepositorio@ulima.edu.pe
dc.title.none.fl_str_mv Integrating Demand and Inventory Planning to Enhance Service Level: A Case Study in a Peruvian Craft Beer SME
title Integrating Demand and Inventory Planning to Enhance Service Level: A Case Study in a Peruvian Craft Beer SME
spellingShingle Integrating Demand and Inventory Planning to Enhance Service Level: A Case Study in a Peruvian Craft Beer SME
Burga Lozada, Maria Paz
Pendiente
https://purl.org/pe-repo/ocde/ford#2.11.04
title_short Integrating Demand and Inventory Planning to Enhance Service Level: A Case Study in a Peruvian Craft Beer SME
title_full Integrating Demand and Inventory Planning to Enhance Service Level: A Case Study in a Peruvian Craft Beer SME
title_fullStr Integrating Demand and Inventory Planning to Enhance Service Level: A Case Study in a Peruvian Craft Beer SME
title_full_unstemmed Integrating Demand and Inventory Planning to Enhance Service Level: A Case Study in a Peruvian Craft Beer SME
title_sort Integrating Demand and Inventory Planning to Enhance Service Level: A Case Study in a Peruvian Craft Beer SME
author Burga Lozada, Maria Paz
author_facet Burga Lozada, Maria Paz
Mesía Flores, Micaela Lucía
Quiroz Flores, Juan Carlos
author_role author
author2 Mesía Flores, Micaela Lucía
Quiroz Flores, Juan Carlos
author2_role author
author
dc.contributor.other.none.fl_str_mv Quiroz Flores, Juan Carlos
dc.contributor.student.none.fl_str_mv Burga Lozada, Maria Paz (Ingeniería Industrial)
Mesía Flores, Micaela Lucía (Ingeniería Industrial)
dc.contributor.author.fl_str_mv Burga Lozada, Maria Paz
Mesía Flores, Micaela Lucía
Quiroz Flores, Juan Carlos
dc.subject.none.fl_str_mv Pendiente
topic Pendiente
https://purl.org/pe-repo/ocde/ford#2.11.04
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.11.04
description The study examines a craft beer SME, proposing a service management model using Demand Forecasting, Inventory Policy, and Supplier Management. It fills a Research Gap in applying these tools to improve demand forecasting and inventory management in Peruvian SMEs. The company faced logistical challenges impacting efficiency and competitiveness, which were mitigated through the model’s implementation. Results showed a 77% compliance in scheduled deliveries, optimizing the supply chain and operational efficiency. The study contributes academically by providing logistics models for the beverage sector and socioeconomically by enhancing SME competitiveness. Further applications in other contexts are recommended.
publishDate 2025
dc.date.accessioned.none.fl_str_mv 2026-03-02T20:53:02Z
dc.date.available.none.fl_str_mv 2026-03-02T20:53:02Z
dc.date.issued.fl_str_mv 2025
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
dc.type.other.none.fl_str_mv Artículo de conferencia (Scopus)
format conferenceObject
dc.identifier.issn.none.fl_str_mv 2701-6277
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12724/24437
dc.identifier.isni.none.fl_str_mv 0000000121541816
dc.identifier.event.none.fl_str_mv Proceedings of the Conference on Production Systems and Logistics
dc.identifier.doi.none.fl_str_mv https://doi.org/10.15488/18891
dc.identifier.scopusid.none.fl_str_mv 2-s2.0-105008400975
identifier_str_mv 2701-6277
0000000121541816
Proceedings of the Conference on Production Systems and Logistics
2-s2.0-105008400975
url https://hdl.handle.net/20.500.12724/24437
https://doi.org/10.15488/18891
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv urn:issn: 2701-6277
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.none.fl_str_mv http://creativecommons.org/licenses/by/3.0/de/
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/3.0/de/
dc.format.none.fl_str_mv html
dc.publisher.none.fl_str_mv Publish-Ing in cooperation with TIB - Leibniz Information Centre for Science and Technology University Library
dc.publisher.country.none.fl_str_mv GW
publisher.none.fl_str_mv Publish-Ing in cooperation with TIB - Leibniz Information Centre for Science and Technology University Library
dc.source.none.fl_str_mv reponame:ULIMA-Institucional
instname:Universidad de Lima
instacron:ULIMA
instname_str Universidad de Lima
instacron_str ULIMA
institution ULIMA
reponame_str ULIMA-Institucional
collection ULIMA-Institucional
repository.name.fl_str_mv Repositorio Universidad de Lima
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Integrating Demand and Inventory Planning to Enhance Service Level: A Case Study in a Peruvian Craft Beer SME
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