Peruvian health and gastronomy under a social, economic and competitive perspective

• Autores: Mauro Martin, Ismael San, Garicano Vilar, Elena, Bravo Manrique, Roxana, Elortegui Pascual, Paloma
• Formato: artículo
• Fecha de Publicación: 2019
• Institución: Universidad Peruana Unión
• Repositorio: Revistas - Universidad Peruana Unión
• Lenguaje: español
• OAI Identifier: oai:ojs2.revistas.upeu.edu.pe:article/1206
• Enlace del recurso: https://revistas.upeu.edu.pe/index.php/rc_salud/article/view/1206
• Nivel de acceso: acceso abierto
• Materia: Gastronomy, Peru, technological innovation, food sector, health sector.; Gastronomía, Perú, innovación tecnológica, sector alimentario, sector de salud.

Objective: In Peru, health and food sectors are related economically and socially. We aimed to demonstrate which are the opportunities and challenges of Peruvians food sector in relation to human healthcare sector, from where future decisions may be taken; and promote Technology and Technological Innovation with scientific rigor in that sector. Method: Recognize and analyze holistically the health and food sectors. Results: Their relationship has been demonstrated, as well as gaps in competitiveness and Science, Technology and Technological Innovation have been identified. Conclusion: Innovation in the field of Peruvian food sector, with a scientific rigor on behalf of population health is needed. We propose the implementation of a Science, Technology and Technological Innovation platform with the aim of standardizing the quality of traditional cuisine and developing gastronomy in Peru.