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Extraction of sulfated polysaccharides from the tegument of sea cucumber Pattalus mollis

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Polysaccharides isolated from Pattalus mollis (PPM) were obtained by the method of enzymatic hydrolysis and by precipitation with ethanol. A component analysis was carried out, which consisted in the determination of the content of sulfates, total sugars and total proteins by conventional methods. T...

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Detalles Bibliográficos
Autores: Gonzáles, Diego, Pariona, Carlos, Londoñe, Pablo
Formato: artículo
Fecha de Publicación:2019
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/16701
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/16701
Nivel de acceso:acceso abierto
Descripción
Sumario:Polysaccharides isolated from Pattalus mollis (PPM) were obtained by the method of enzymatic hydrolysis and by precipitation with ethanol. A component analysis was carried out, which consisted in the determination of the content of sulfates, total sugars and total proteins by conventional methods. The objective of this study was to obtain the polysaccharides by enzymatic hydrolysis. The enzyme papain was used to break peptide bonds and ethanol to precipitate polysaccharides. The content of sulfates, total sugars and proteins was 2.36, 2.83 and 22.3%, respectively.
Extraction of sulfated polysaccharides from the tegument of sea cucumber Pattalus mollis
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