Extraction of sulfated polysaccharides from the tegument of sea cucumber Pattalus mollis

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Polysaccharides isolated from Pattalus mollis (PPM) were obtained by the method of enzymatic hydrolysis and by precipitation with ethanol. A component analysis was carried out, which consisted in the determination of the content of sulfates, total sugars and total proteins by conventional methods. T...

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Detalles Bibliográficos
Autores: Gonzáles, Diego, Pariona, Carlos, Londoñe, Pablo
Formato: artículo
Fecha de Publicación:2019
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/16701
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/16701
Nivel de acceso:acceso abierto
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spelling Extraction of sulfated polysaccharides from the tegument of sea cucumber Pattalus mollisExtracción de polisacáridos sulfatados a partir del tegumento del pepino de mar Pattalus mollisGonzáles, DiegoPariona, CarlosLondoñe, PabloPolysaccharides isolated from Pattalus mollis (PPM) were obtained by the method of enzymatic hydrolysis and by precipitation with ethanol. A component analysis was carried out, which consisted in the determination of the content of sulfates, total sugars and total proteins by conventional methods. The objective of this study was to obtain the polysaccharides by enzymatic hydrolysis. The enzyme papain was used to break peptide bonds and ethanol to precipitate polysaccharides. The content of sulfates, total sugars and proteins was 2.36, 2.83 and 22.3%, respectively.Los polisacáridos aislados de Pattalus mollis (PPM) fueron obtenidos por el método de hidrolisis enzimática y por la precipitación con etanol. Se realizó un análisis de componentes el cual consistió en la determinación del contenido de sulfatos, azucares totales y proteínas totales por métodos convencionales. El objetivo de este trabajo fue obtener los polisacáridos por hidrolisis enzimática. Se utilizó la enzima papaína para romper las uniones peptídicas y el etanol para precipitar los polisacáridos. El contenido de sulfatos, azucares totales y proteínas cual fue 2.36, 2.83 y 22.3%, respectivamente.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2019-10-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/1670110.15381/rivep.v30i3.16701Revista de Investigaciones Veterinarias del Perú; Vol. 30 Núm. 3 (2019); 1267-1273Revista de Investigaciones Veterinarias del Perú; Vol. 30 No. 3 (2019); 1267-12731682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/16701/14380Derechos de autor 2019 Diego Gonzáles, Carlos Pariona, Pablo Londoñehttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/167012019-10-13T17:18:09Z
dc.title.none.fl_str_mv Extraction of sulfated polysaccharides from the tegument of sea cucumber Pattalus mollis
Extracción de polisacáridos sulfatados a partir del tegumento del pepino de mar Pattalus mollis
title Extraction of sulfated polysaccharides from the tegument of sea cucumber Pattalus mollis
spellingShingle Extraction of sulfated polysaccharides from the tegument of sea cucumber Pattalus mollis
Gonzáles, Diego
title_short Extraction of sulfated polysaccharides from the tegument of sea cucumber Pattalus mollis
title_full Extraction of sulfated polysaccharides from the tegument of sea cucumber Pattalus mollis
title_fullStr Extraction of sulfated polysaccharides from the tegument of sea cucumber Pattalus mollis
title_full_unstemmed Extraction of sulfated polysaccharides from the tegument of sea cucumber Pattalus mollis
title_sort Extraction of sulfated polysaccharides from the tegument of sea cucumber Pattalus mollis
dc.creator.none.fl_str_mv Gonzáles, Diego
Pariona, Carlos
Londoñe, Pablo
author Gonzáles, Diego
author_facet Gonzáles, Diego
Pariona, Carlos
Londoñe, Pablo
author_role author
author2 Pariona, Carlos
Londoñe, Pablo
author2_role author
author
description Polysaccharides isolated from Pattalus mollis (PPM) were obtained by the method of enzymatic hydrolysis and by precipitation with ethanol. A component analysis was carried out, which consisted in the determination of the content of sulfates, total sugars and total proteins by conventional methods. The objective of this study was to obtain the polysaccharides by enzymatic hydrolysis. The enzyme papain was used to break peptide bonds and ethanol to precipitate polysaccharides. The content of sulfates, total sugars and proteins was 2.36, 2.83 and 22.3%, respectively.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/16701
10.15381/rivep.v30i3.16701
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/16701
identifier_str_mv 10.15381/rivep.v30i3.16701
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/16701/14380
dc.rights.none.fl_str_mv Derechos de autor 2019 Diego Gonzáles, Carlos Pariona, Pablo Londoñe
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2019 Diego Gonzáles, Carlos Pariona, Pablo Londoñe
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 30 Núm. 3 (2019); 1267-1273
Revista de Investigaciones Veterinarias del Perú; Vol. 30 No. 3 (2019); 1267-1273
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.949348
Extraction of sulfated polysaccharides from the tegument of sea cucumber Pattalus mollis
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