Effect of camu camu flour on acetaminophen-induced liver damage in mice

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Objectives. To evaluate the effect of Myrciaria dubia (camu camu) flour on liver tissue induced to acetaminophen toxicity in mice. Methods. Experimental design. A suspension of camu camu flour (HCC) with 1.6% starch was prepared. 40 male mice of the BALB/c strain were used, with an average weight of...

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Detalles Bibliográficos
Autores: Santa Cruz-Vega, Katia, Huamán-Gutiérrez, Oscar
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/18411
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/18411
Nivel de acceso:acceso abierto
Materia:Plantas Medicinales
Estrés Oxidativo
Ratones
Acetaminofén
Hígado
Plants, Medicinal
Oxidative Stress
Mice
Acetaminophen
Liver
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oai_identifier_str oai:ojs.csi.unmsm:article/18411
network_acronym_str REVUNMSM
network_name_str Revistas - Universidad Nacional Mayor de San Marcos
repository_id_str
dc.title.none.fl_str_mv Effect of camu camu flour on acetaminophen-induced liver damage in mice
Efecto de la harina de camu camu sobre el daño hepático inducido por acetaminofén en ratones
title Effect of camu camu flour on acetaminophen-induced liver damage in mice
spellingShingle Effect of camu camu flour on acetaminophen-induced liver damage in mice
Santa Cruz-Vega, Katia
Plantas Medicinales
Estrés Oxidativo
Ratones
Acetaminofén
Hígado
Plants, Medicinal
Oxidative Stress
Mice
Acetaminophen
Liver
title_short Effect of camu camu flour on acetaminophen-induced liver damage in mice
title_full Effect of camu camu flour on acetaminophen-induced liver damage in mice
title_fullStr Effect of camu camu flour on acetaminophen-induced liver damage in mice
title_full_unstemmed Effect of camu camu flour on acetaminophen-induced liver damage in mice
title_sort Effect of camu camu flour on acetaminophen-induced liver damage in mice
dc.creator.none.fl_str_mv Santa Cruz-Vega, Katia
Huamán-Gutiérrez, Oscar
Santa Cruz-Vega, Katia
Huamán-Gutiérrez, Oscar
author Santa Cruz-Vega, Katia
author_facet Santa Cruz-Vega, Katia
Huamán-Gutiérrez, Oscar
author_role author
author2 Huamán-Gutiérrez, Oscar
author2_role author
dc.subject.none.fl_str_mv Plantas Medicinales
Estrés Oxidativo
Ratones
Acetaminofén
Hígado
Plants, Medicinal
Oxidative Stress
Mice
Acetaminophen
Liver
topic Plantas Medicinales
Estrés Oxidativo
Ratones
Acetaminofén
Hígado
Plants, Medicinal
Oxidative Stress
Mice
Acetaminophen
Liver
description Objectives. To evaluate the effect of Myrciaria dubia (camu camu) flour on liver tissue induced to acetaminophen toxicity in mice. Methods. Experimental design. A suspension of camu camu flour (HCC) with 1.6% starch was prepared. 40 male mice of the BALB/c strain were used, with an average weight of 30.8 g and two months of age, which were divided into five groups, receiving the following treatment, orogastric route, for a period of 10 days, groups I and II: 1.6% starch 10 mL / kg; group III: HCC 200 mg / kg, group IV: HCC 500 mg / kg and group V: HCC 800 mg / kg. On the 6th day of treatment, acetaminophen (300 mg / kg) was administered to groups II-V until the 10th day. After the intervention, the animals were fasted for 12 hours, to then be sacrificed after anesthesia with sodium pentobarbital. The liver was removed, the greater lobe was identified and sectioned for biochemical and histological study. Results. The camu camu flour reduced the levels of the hepatic index, and presented a better profile of the glutathione system, compared to group II; however, the lipoperoxidation figures did not show a significant difference. At the histological level, in the groups that received HCC, binucleated hepatocytes were observed, as well as a greater maintenance of polarity; however, some samples showed microvacuoles and slight chromatin fragmentation. Conclusion: Camu camu flour showed a hepatoprotective effect against acetaminophen toxicity in mice.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/18411
10.15381/anales.v82i2.18411
url https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/18411
identifier_str_mv 10.15381/anales.v82i2.18411
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/18411/17169
dc.rights.none.fl_str_mv Derechos de autor 2021 Anales de la Facultad de Medicina
http://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2021 Anales de la Facultad de Medicina
http://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana
dc.source.none.fl_str_mv Anales de la Facultad de Medicina; Vol. 82 No. 2 (2021)
Anales de la Facultad de Medicina; Vol. 82 Núm. 2 (2021)
1609-9419
1025-5583
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Effect of camu camu flour on acetaminophen-induced liver damage in miceEfecto de la harina de camu camu sobre el daño hepático inducido por acetaminofén en ratonesSanta Cruz-Vega, KatiaHuamán-Gutiérrez, OscarSanta Cruz-Vega, KatiaHuamán-Gutiérrez, OscarPlantas MedicinalesEstrés OxidativoRatonesAcetaminofénHígadoPlants, MedicinalOxidative StressMiceAcetaminophenLiverObjectives. To evaluate the effect of Myrciaria dubia (camu camu) flour on liver tissue induced to acetaminophen toxicity in mice. Methods. Experimental design. A suspension of camu camu flour (HCC) with 1.6% starch was prepared. 40 male mice of the BALB/c strain were used, with an average weight of 30.8 g and two months of age, which were divided into five groups, receiving the following treatment, orogastric route, for a period of 10 days, groups I and II: 1.6% starch 10 mL / kg; group III: HCC 200 mg / kg, group IV: HCC 500 mg / kg and group V: HCC 800 mg / kg. On the 6th day of treatment, acetaminophen (300 mg / kg) was administered to groups II-V until the 10th day. After the intervention, the animals were fasted for 12 hours, to then be sacrificed after anesthesia with sodium pentobarbital. The liver was removed, the greater lobe was identified and sectioned for biochemical and histological study. Results. The camu camu flour reduced the levels of the hepatic index, and presented a better profile of the glutathione system, compared to group II; however, the lipoperoxidation figures did not show a significant difference. At the histological level, in the groups that received HCC, binucleated hepatocytes were observed, as well as a greater maintenance of polarity; however, some samples showed microvacuoles and slight chromatin fragmentation. Conclusion: Camu camu flour showed a hepatoprotective effect against acetaminophen toxicity in mice.Objetivos. Evaluar el efecto de la harina de Myrciaria dubia (camu camu) sobre el tejido hepático inducido a toxicidad por acetaminofén en ratones. Métodos. Diseño experimental. Se preparó una suspensión de harina de camu camu (HCC) con almidón al  1,6%. Se emplearon 40 ratones machos de la cepa BALB/c, con un peso promedio de 30,8 g y de dos meses de edad, los cuales fueron divididos en cinco grupos, recibiendo el siguiente tratamiento, vía orogástrica, por un período de 10 días, grupos I y II: almidón 1,6% 10 mL/kg; grupo III: HCC 200 mg/kg, grupo IV: HCC 500 mg/kg y grupo V: HCC 800 mg/kg. Al 6to día de tratamiento se le administró acetaminofén (300 mg/kg) a los grupos II-V hasta el 10mo día. Terminada la intervención los animales fueron puestos en ayunas de 12 horas, para luego ser sacrificados previaanestesia con pentobarbital sódico. Se extrajo el hígado, se identificó y seccionó el lóbulo mayor para el estudio bioquímico e histológico. Resultados. La harina de camu camu redujo los niveles del índice hepático, y presentó un mejor perfil del sistema glutatión, comparado con el grupo II; sin embargo, las cifras de lipoperoxidación no mostraron diferencia significativa. A nivel histológico, en los grupos que recibieron HCC se observaron hepatocitos binucleados, así como un mayor mantenimiento de la polaridad; sin embargo, algunas muestras evidenciaron microvacuolas y leve fragmentación de la cromatina. Conclusión: La harina de camu camu evidenció efecto hepatoprotector frente a la toxicidad por acetaminofén en ratones.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana2021-08-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/1841110.15381/anales.v82i2.18411Anales de la Facultad de Medicina; Vol. 82 No. 2 (2021)Anales de la Facultad de Medicina; Vol. 82 Núm. 2 (2021)1609-94191025-5583reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/18411/17169Derechos de autor 2021 Anales de la Facultad de Medicinahttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/184112021-08-31T15:02:43Z
score 13.903687
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