Effect of camu camu flour on acetaminophen-induced liver damage in mice
Descripción del Articulo
Objectives. To evaluate the effect of Myrciaria dubia (camu camu) flour on liver tissue induced to acetaminophen toxicity in mice. Methods. Experimental design. A suspension of camu camu flour (HCC) with 1.6% starch was prepared. 40 male mice of the BALB/c strain were used, with an average weight of...
Autores: | , |
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Formato: | artículo |
Fecha de Publicación: | 2021 |
Institución: | Universidad Nacional Mayor de San Marcos |
Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
Lenguaje: | español |
OAI Identifier: | oai:ojs.csi.unmsm:article/18411 |
Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/18411 |
Nivel de acceso: | acceso abierto |
Materia: | Plantas Medicinales Estrés Oxidativo Ratones Acetaminofén Hígado Plants, Medicinal Oxidative Stress Mice Acetaminophen Liver |
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Revistas - Universidad Nacional Mayor de San Marcos |
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dc.title.none.fl_str_mv |
Effect of camu camu flour on acetaminophen-induced liver damage in mice Efecto de la harina de camu camu sobre el daño hepático inducido por acetaminofén en ratones |
title |
Effect of camu camu flour on acetaminophen-induced liver damage in mice |
spellingShingle |
Effect of camu camu flour on acetaminophen-induced liver damage in mice Santa Cruz-Vega, Katia Plantas Medicinales Estrés Oxidativo Ratones Acetaminofén Hígado Plants, Medicinal Oxidative Stress Mice Acetaminophen Liver |
title_short |
Effect of camu camu flour on acetaminophen-induced liver damage in mice |
title_full |
Effect of camu camu flour on acetaminophen-induced liver damage in mice |
title_fullStr |
Effect of camu camu flour on acetaminophen-induced liver damage in mice |
title_full_unstemmed |
Effect of camu camu flour on acetaminophen-induced liver damage in mice |
title_sort |
Effect of camu camu flour on acetaminophen-induced liver damage in mice |
dc.creator.none.fl_str_mv |
Santa Cruz-Vega, Katia Huamán-Gutiérrez, Oscar Santa Cruz-Vega, Katia Huamán-Gutiérrez, Oscar |
author |
Santa Cruz-Vega, Katia |
author_facet |
Santa Cruz-Vega, Katia Huamán-Gutiérrez, Oscar |
author_role |
author |
author2 |
Huamán-Gutiérrez, Oscar |
author2_role |
author |
dc.subject.none.fl_str_mv |
Plantas Medicinales Estrés Oxidativo Ratones Acetaminofén Hígado Plants, Medicinal Oxidative Stress Mice Acetaminophen Liver |
topic |
Plantas Medicinales Estrés Oxidativo Ratones Acetaminofén Hígado Plants, Medicinal Oxidative Stress Mice Acetaminophen Liver |
description |
Objectives. To evaluate the effect of Myrciaria dubia (camu camu) flour on liver tissue induced to acetaminophen toxicity in mice. Methods. Experimental design. A suspension of camu camu flour (HCC) with 1.6% starch was prepared. 40 male mice of the BALB/c strain were used, with an average weight of 30.8 g and two months of age, which were divided into five groups, receiving the following treatment, orogastric route, for a period of 10 days, groups I and II: 1.6% starch 10 mL / kg; group III: HCC 200 mg / kg, group IV: HCC 500 mg / kg and group V: HCC 800 mg / kg. On the 6th day of treatment, acetaminophen (300 mg / kg) was administered to groups II-V until the 10th day. After the intervention, the animals were fasted for 12 hours, to then be sacrificed after anesthesia with sodium pentobarbital. The liver was removed, the greater lobe was identified and sectioned for biochemical and histological study. Results. The camu camu flour reduced the levels of the hepatic index, and presented a better profile of the glutathione system, compared to group II; however, the lipoperoxidation figures did not show a significant difference. At the histological level, in the groups that received HCC, binucleated hepatocytes were observed, as well as a greater maintenance of polarity; however, some samples showed microvacuoles and slight chromatin fragmentation. Conclusion: Camu camu flour showed a hepatoprotective effect against acetaminophen toxicity in mice. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-03 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/18411 10.15381/anales.v82i2.18411 |
url |
https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/18411 |
identifier_str_mv |
10.15381/anales.v82i2.18411 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/18411/17169 |
dc.rights.none.fl_str_mv |
Derechos de autor 2021 Anales de la Facultad de Medicina http://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Derechos de autor 2021 Anales de la Facultad de Medicina http://creativecommons.org/licenses/by-nc-sa/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana |
publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana |
dc.source.none.fl_str_mv |
Anales de la Facultad de Medicina; Vol. 82 No. 2 (2021) Anales de la Facultad de Medicina; Vol. 82 Núm. 2 (2021) 1609-9419 1025-5583 reponame:Revistas - Universidad Nacional Mayor de San Marcos instname:Universidad Nacional Mayor de San Marcos instacron:UNMSM |
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Universidad Nacional Mayor de San Marcos |
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UNMSM |
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UNMSM |
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Revistas - Universidad Nacional Mayor de San Marcos |
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Revistas - Universidad Nacional Mayor de San Marcos |
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1795238258484969472 |
spelling |
Effect of camu camu flour on acetaminophen-induced liver damage in miceEfecto de la harina de camu camu sobre el daño hepático inducido por acetaminofén en ratonesSanta Cruz-Vega, KatiaHuamán-Gutiérrez, OscarSanta Cruz-Vega, KatiaHuamán-Gutiérrez, OscarPlantas MedicinalesEstrés OxidativoRatonesAcetaminofénHígadoPlants, MedicinalOxidative StressMiceAcetaminophenLiverObjectives. To evaluate the effect of Myrciaria dubia (camu camu) flour on liver tissue induced to acetaminophen toxicity in mice. Methods. Experimental design. A suspension of camu camu flour (HCC) with 1.6% starch was prepared. 40 male mice of the BALB/c strain were used, with an average weight of 30.8 g and two months of age, which were divided into five groups, receiving the following treatment, orogastric route, for a period of 10 days, groups I and II: 1.6% starch 10 mL / kg; group III: HCC 200 mg / kg, group IV: HCC 500 mg / kg and group V: HCC 800 mg / kg. On the 6th day of treatment, acetaminophen (300 mg / kg) was administered to groups II-V until the 10th day. After the intervention, the animals were fasted for 12 hours, to then be sacrificed after anesthesia with sodium pentobarbital. The liver was removed, the greater lobe was identified and sectioned for biochemical and histological study. Results. The camu camu flour reduced the levels of the hepatic index, and presented a better profile of the glutathione system, compared to group II; however, the lipoperoxidation figures did not show a significant difference. At the histological level, in the groups that received HCC, binucleated hepatocytes were observed, as well as a greater maintenance of polarity; however, some samples showed microvacuoles and slight chromatin fragmentation. Conclusion: Camu camu flour showed a hepatoprotective effect against acetaminophen toxicity in mice.Objetivos. Evaluar el efecto de la harina de Myrciaria dubia (camu camu) sobre el tejido hepático inducido a toxicidad por acetaminofén en ratones. Métodos. Diseño experimental. Se preparó una suspensión de harina de camu camu (HCC) con almidón al 1,6%. Se emplearon 40 ratones machos de la cepa BALB/c, con un peso promedio de 30,8 g y de dos meses de edad, los cuales fueron divididos en cinco grupos, recibiendo el siguiente tratamiento, vía orogástrica, por un período de 10 días, grupos I y II: almidón 1,6% 10 mL/kg; grupo III: HCC 200 mg/kg, grupo IV: HCC 500 mg/kg y grupo V: HCC 800 mg/kg. Al 6to día de tratamiento se le administró acetaminofén (300 mg/kg) a los grupos II-V hasta el 10mo día. Terminada la intervención los animales fueron puestos en ayunas de 12 horas, para luego ser sacrificados previaanestesia con pentobarbital sódico. Se extrajo el hígado, se identificó y seccionó el lóbulo mayor para el estudio bioquímico e histológico. Resultados. La harina de camu camu redujo los niveles del índice hepático, y presentó un mejor perfil del sistema glutatión, comparado con el grupo II; sin embargo, las cifras de lipoperoxidación no mostraron diferencia significativa. A nivel histológico, en los grupos que recibieron HCC se observaron hepatocitos binucleados, así como un mayor mantenimiento de la polaridad; sin embargo, algunas muestras evidenciaron microvacuolas y leve fragmentación de la cromatina. Conclusión: La harina de camu camu evidenció efecto hepatoprotector frente a la toxicidad por acetaminofén en ratones.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana2021-08-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/1841110.15381/anales.v82i2.18411Anales de la Facultad de Medicina; Vol. 82 No. 2 (2021)Anales de la Facultad de Medicina; Vol. 82 Núm. 2 (2021)1609-94191025-5583reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/18411/17169Derechos de autor 2021 Anales de la Facultad de Medicinahttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/184112021-08-31T15:02:43Z |
score |
13.903687 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).