Chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt

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The chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt as an inoculum source for use in animals of zootechnical interest were determined. A total of 25 plastic bags of 1 kg capacity were used, and they were evaluated on days 1, 4, 8, 15...

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Detalles Bibliográficos
Autores: Caicedo, Willan, Caicedo, Luis
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/21692
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21692
Nivel de acceso:acceso abierto
Materia:alternative resource
chemical components
cocoa shell
silage
componentes químicos
cáscara de cacao
ensilaje
recurso alternativo
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network_name_str Revistas - Universidad Nacional Mayor de San Marcos
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spelling Chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurtCaracterísticas químicas y microbiológicas del ensilado de cáscara de cacao (Theobroma cacao L) tratada con yogur naturalCaicedo, WillanCaicedo, LuisCaicedo, WillanCaicedo, Luisalternative resourcechemical componentscocoa shellsilagecomponentes químicoscáscara de cacaoensilajerecurso alternativoThe chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt as an inoculum source for use in animals of zootechnical interest were determined. A total of 25 plastic bags of 1 kg capacity were used, and they were evaluated on days 1, 4, 8, 15 and 30 of fermentation. The chemical indicators were pH, dry matter (DM), crude protein (CP), crude fibre (CF), ash, ethereal extract (EE), nitrogen-free extracts (NFE) and crude energy (CE); and the microbiological indicators were the presence or absence of Escherichia coli, Clostridium spp and Salmonella spp. The silage presented an ideal pH and a good content of DM, CP, ash, NFE, CE and a low level of EE. The microbiological analyses were negative for the microorganisms under evaluation. The combination of ground cocoa shell, mineral salt, molasses, calcium carbonate and natural yogurt produced a silage of appreciated nutritional quality for use in animal feed.Se determinaron las características químicas y microbiológicas del ensilado de cáscara de cacao (Theobroma cacao L) tratado con yogur natural como fuente de inóculo para uso en animales de interés zootécnico. Se emplearon 25 microsilos plásticos de 1 kg de capacidad, y se evaluaron en los días 1, 4, 8, 15 y 30 de fermentación. Los indicadores químicos fueron el pH, materia seca (MS), proteína bruta (PB), fibra bruta (FB), cenizas, extracto etéreo (EE), extractos libres de nitrógeno (ELN) y energía bruta (EB). Los indicadores microbiológicos fueron la presencia o ausencia de Escherichia coli, Clostridium spp y Salmonella spp. El ensilado presento un pH idóneo y un buen contenido de MS, PB, cenizas, ELN, EB y bajo nivel de EE. Los análisis microbiológicos fueron negativos para los microorganismos en evaluación. La combinación de cáscara de cacao molida, sal mineral, melaza, carbonato de calcio y yogur natural produjo un ensilado de apreciada calidad nutricional para uso en la alimentación animal.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2021-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2169210.15381/rivep.v32i6.21692Revista de Investigaciones Veterinarias del Perú; Vol. 32 Núm. 6 (2021); e21692Revista de Investigaciones Veterinarias del Perú; Vol. 32 No. 6 (2021); e216921682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21692/17425Derechos de autor 2021 Willan Caicedo, Luis Caicedohttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/216922021-12-23T08:59:55Z
dc.title.none.fl_str_mv Chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt
Características químicas y microbiológicas del ensilado de cáscara de cacao (Theobroma cacao L) tratada con yogur natural
title Chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt
spellingShingle Chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt
Caicedo, Willan
alternative resource
chemical components
cocoa shell
silage
componentes químicos
cáscara de cacao
ensilaje
recurso alternativo
title_short Chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt
title_full Chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt
title_fullStr Chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt
title_full_unstemmed Chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt
title_sort Chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt
dc.creator.none.fl_str_mv Caicedo, Willan
Caicedo, Luis
Caicedo, Willan
Caicedo, Luis
author Caicedo, Willan
author_facet Caicedo, Willan
Caicedo, Luis
author_role author
author2 Caicedo, Luis
author2_role author
dc.subject.none.fl_str_mv alternative resource
chemical components
cocoa shell
silage
componentes químicos
cáscara de cacao
ensilaje
recurso alternativo
topic alternative resource
chemical components
cocoa shell
silage
componentes químicos
cáscara de cacao
ensilaje
recurso alternativo
description The chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt as an inoculum source for use in animals of zootechnical interest were determined. A total of 25 plastic bags of 1 kg capacity were used, and they were evaluated on days 1, 4, 8, 15 and 30 of fermentation. The chemical indicators were pH, dry matter (DM), crude protein (CP), crude fibre (CF), ash, ethereal extract (EE), nitrogen-free extracts (NFE) and crude energy (CE); and the microbiological indicators were the presence or absence of Escherichia coli, Clostridium spp and Salmonella spp. The silage presented an ideal pH and a good content of DM, CP, ash, NFE, CE and a low level of EE. The microbiological analyses were negative for the microorganisms under evaluation. The combination of ground cocoa shell, mineral salt, molasses, calcium carbonate and natural yogurt produced a silage of appreciated nutritional quality for use in animal feed.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-22
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21692
10.15381/rivep.v32i6.21692
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21692
identifier_str_mv 10.15381/rivep.v32i6.21692
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21692/17425
dc.rights.none.fl_str_mv Derechos de autor 2021 Willan Caicedo, Luis Caicedo
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2021 Willan Caicedo, Luis Caicedo
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 32 Núm. 6 (2021); e21692
Revista de Investigaciones Veterinarias del Perú; Vol. 32 No. 6 (2021); e21692
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1795238236613771264
score 13.971837
Chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt
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