Cita APA

Caicedo, W., & Caicedo, L. (2021). Chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt.

Citación estilo Chicago

Caicedo, Willan, y Luis Caicedo. Chemical and Microbiological Characteristics of Cocoa Shell Silage (Theobroma Cacao L) Treated With Natural Yogurt. 2021.

Cita MLA

Caicedo, Willan, y Luis Caicedo. Chemical and Microbiological Characteristics of Cocoa Shell Silage (Theobroma Cacao L) Treated With Natural Yogurt. 2021.