Use of soft waste of the Peruvian scallops Argopecten purpuratus (Lamarck, 1819) to produce high protein meal

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The scallop soft waste obtained during processing is discarded, generating environmental liabilities to the mariculture industry in Peru. However, these residues constitute a potential raw material to produce meal for balanced feeds. In this sense, a methodology was developed for the elaboration of...

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Detalles Bibliográficos
Autores: Colán-Ramos, Claudio, Gómez-Sánchez, Muriel, Alcazar-Zamora, Juan Arturo, Aguirre-Velarde, Arturo
Formato: artículo
Fecha de Publicación:2019
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/16085
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/16085
Nivel de acceso:acceso abierto
Materia:Argopecten purpuratus
residual meal
protein content
fatty acids
mariculture;
organic waste
harina residual
contenido proteico
ácidos grasos
maricultura;
residuos orgánicos
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network_name_str Revistas - Universidad Nacional Mayor de San Marcos
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spelling Use of soft waste of the Peruvian scallops Argopecten purpuratus (Lamarck, 1819) to produce high protein mealAprovechamiento de los residuos blandos de concha de abanico, Argopecten purpuratus (Lamarck, 1819), para producir harina de alto contenido proteicoColán-Ramos, ClaudioGómez-Sánchez, MurielAlcazar-Zamora, Juan ArturoAguirre-Velarde, ArturoArgopecten purpuratusresidual mealprotein contentfatty acidsmariculture;organic wasteArgopecten purpuratusharina residualcontenido proteicoácidos grasosmaricultura;residuos orgánicosThe scallop soft waste obtained during processing is discarded, generating environmental liabilities to the mariculture industry in Peru. However, these residues constitute a potential raw material to produce meal for balanced feeds. In this sense, a methodology was developed for the elaboration of meal from the soft residues of the Peruvian scallop. The product obtained had a composition of 61% protein, 7.5% fat and 11.7% moisture. The development of technologies that allow the processing of large volumes of waste could contribute to the more efficient and profitable use of this raw material.Los residuos blandos de concha de abanico obtenidos durante su procesamiento son descartados, generando pasivos ambientales a la industria de la maricultura en el Perú. Sin embargo, estos residuos constituyen una potencial materia prima para la elaboración de harina con fines de formulación de alimento balanceado. En este sentido, se desarrolló una metodología para la elaboración de harina a partir de los residuos blandos de la concha de abanico. El producto final obtenido tuvo una composición de 61% de proteínas, 7.5% de grasas y 11.7% de humedad. El desarrollo de tecnologías que permitan el procesamiento de grandes volúmenes de residuos de concha de abanico podría contribuir al uso más eficiente y rentable de esta materia prima.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2019-07-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/1608510.15381/rivep.v30i2.16085Revista de Investigaciones Veterinarias del Perú; Vol. 30 Núm. 2 (2019); 961-966Revista de Investigaciones Veterinarias del Perú; Vol. 30 No. 2 (2019); 961-9661682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/16085/14098Derechos de autor 2019 Claudio Colán-Ramos, Muriel Gómez-Sánchez, Juan Arturo Alcazar-Zamora, Arturo Aguirre-Velardehttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/160852019-07-05T17:17:55Z
dc.title.none.fl_str_mv Use of soft waste of the Peruvian scallops Argopecten purpuratus (Lamarck, 1819) to produce high protein meal
Aprovechamiento de los residuos blandos de concha de abanico, Argopecten purpuratus (Lamarck, 1819), para producir harina de alto contenido proteico
title Use of soft waste of the Peruvian scallops Argopecten purpuratus (Lamarck, 1819) to produce high protein meal
spellingShingle Use of soft waste of the Peruvian scallops Argopecten purpuratus (Lamarck, 1819) to produce high protein meal
Colán-Ramos, Claudio
Argopecten purpuratus
residual meal
protein content
fatty acids
mariculture;
organic waste
Argopecten purpuratus
harina residual
contenido proteico
ácidos grasos
maricultura;
residuos orgánicos
title_short Use of soft waste of the Peruvian scallops Argopecten purpuratus (Lamarck, 1819) to produce high protein meal
title_full Use of soft waste of the Peruvian scallops Argopecten purpuratus (Lamarck, 1819) to produce high protein meal
title_fullStr Use of soft waste of the Peruvian scallops Argopecten purpuratus (Lamarck, 1819) to produce high protein meal
title_full_unstemmed Use of soft waste of the Peruvian scallops Argopecten purpuratus (Lamarck, 1819) to produce high protein meal
title_sort Use of soft waste of the Peruvian scallops Argopecten purpuratus (Lamarck, 1819) to produce high protein meal
dc.creator.none.fl_str_mv Colán-Ramos, Claudio
Gómez-Sánchez, Muriel
Alcazar-Zamora, Juan Arturo
Aguirre-Velarde, Arturo
author Colán-Ramos, Claudio
author_facet Colán-Ramos, Claudio
Gómez-Sánchez, Muriel
Alcazar-Zamora, Juan Arturo
Aguirre-Velarde, Arturo
author_role author
author2 Gómez-Sánchez, Muriel
Alcazar-Zamora, Juan Arturo
Aguirre-Velarde, Arturo
author2_role author
author
author
dc.subject.none.fl_str_mv Argopecten purpuratus
residual meal
protein content
fatty acids
mariculture;
organic waste
Argopecten purpuratus
harina residual
contenido proteico
ácidos grasos
maricultura;
residuos orgánicos
topic Argopecten purpuratus
residual meal
protein content
fatty acids
mariculture;
organic waste
Argopecten purpuratus
harina residual
contenido proteico
ácidos grasos
maricultura;
residuos orgánicos
description The scallop soft waste obtained during processing is discarded, generating environmental liabilities to the mariculture industry in Peru. However, these residues constitute a potential raw material to produce meal for balanced feeds. In this sense, a methodology was developed for the elaboration of meal from the soft residues of the Peruvian scallop. The product obtained had a composition of 61% protein, 7.5% fat and 11.7% moisture. The development of technologies that allow the processing of large volumes of waste could contribute to the more efficient and profitable use of this raw material.
publishDate 2019
dc.date.none.fl_str_mv 2019-07-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/16085
10.15381/rivep.v30i2.16085
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/16085
identifier_str_mv 10.15381/rivep.v30i2.16085
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/16085/14098
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 30 Núm. 2 (2019); 961-966
Revista de Investigaciones Veterinarias del Perú; Vol. 30 No. 2 (2019); 961-966
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1795238231559634944
score 13.905282
Use of soft waste of the Peruvian scallops Argopecten purpuratus (Lamarck, 1819) to produce high protein meal
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