CEREAL GRAIN DRYING BED JET CONVENTIONAL

• Autores: Condorhuamán C., Cesario, Armijo C., Javier, Reyna M., Leoncio, Blas R., Fanny, Galarreta D., Hugo
• Formato: artículo
• Fecha de Publicación: 2004
• Institución: Universidad Nacional Mayor de San Marcos
• Repositorio: Revistas - Universidad Nacional Mayor de San Marcos
• Lenguaje: español
• OAI Identifier: oai:ojs.csi.unmsm:article/4629
• Enlace del recurso: https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4629
• Nivel de acceso: acceso abierto
• Materia: Secado de granos cereales; lecho surtidor; columnas empacadas coeficientes de transferencia de masa y calor; lecho surtidor convencional; Drying of cereal grain; spouted bed; bed columns; mass heat transfer coefficients and conventional spouted bed

It has been obtained the mass and heat transfer coefficients from experimental data of the granular- cereals drying such as rice, wheat, barley and oat in a conventional spouted bed column. The range of mass air flow varies from 5.2 and 40 kg/sm2. The mass transfer coefficients varies from 0.331 and 0.789 Kg/(sm2atm), and heat transfer coefficient varies from 43.7 and 53.8 W/m2K