Review on pharmacological aspects to be considered for the use of antibiotics in shrimp farming

Descripción del Articulo

The incidence of infectious diseases in shrimp has increased the use of antibiotics as part of the response of producers, seeking to reduce losses caused by bacterial outbreaks. These treatments often lack knowledge concerning the pharmacological properties of the products. Data for these properties...

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Detalles Bibliográficos
Autores: Varela-Mejías, Alexander, Alfaro-Mora, Ramsés
Formato: artículo
Fecha de Publicación:2018
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/14186
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/14186
Nivel de acceso:acceso abierto
Materia:shrimp
bacterial infections
antibiotics
pharmacology
resistance
residues
camarón
infecciones bacterianas
antibióticos
farmacología
resistencia
residuos
Descripción
Sumario:The incidence of infectious diseases in shrimp has increased the use of antibiotics as part of the response of producers, seeking to reduce losses caused by bacterial outbreaks. These treatments often lack knowledge concerning the pharmacological properties of the products. Data for these properties for oxytetracycline in shrimp are presented, being one of the most used antibiotics, in addition to data for other antibiotics.
Review on pharmacological aspects to be considered for the use of antibiotics in shrimp farming
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