CRECIMIENTO DE GORRINOS PROVENIENTES DE MADRES CON Y SIN ANTECEDENTES DE VACUNACIÓN CONTRA Mycoplasma hyopneumoniae

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The aim of the study was to evaluate body weight gain of piglets coming from vaccinated and not vaccinated sows against Mycoplasma hyopneumoniae. Two groups of four sows each from a herd positive to M. hyopneumoniae were randomly selected. One group was vaccinated with a bacterin against M. hyopneum...

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Detalles Bibliográficos
Autores: Cisneros S., Jannet, Calle E., Sonia, Torres A., Marlon, Falcón P., Néstor, Morales C., Miguel, Acosta Ch., Francisco
Formato: artículo
Fecha de Publicación:2005
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/1549
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/1549
Nivel de acceso:acceso abierto
Materia:Mycoplasma hyopneumoniae
cerdo
parámetros productivos
lesiones pulmonares
pig
productive parameters
lung lesions
Descripción
Sumario:The aim of the study was to evaluate body weight gain of piglets coming from vaccinated and not vaccinated sows against Mycoplasma hyopneumoniae. Two groups of four sows each from a herd positive to M. hyopneumoniae were randomly selected. One group was vaccinated with a bacterin against M. hyopneumoniae at day 85 of gestation, while the other was kept as control. After parturition, 30 piglets (50% female and 50% male) from each group of sows were selected and weighed at weaning (19 days of age) and at slaughter (149 days of age). Food intake per group was daily recorded. In addition, the degree of lung lesions at slaughter in a scale of 0-6 was evaluated. No significant statistical difference was found in body growth (final body weight and body weight gain) as well as in lung lesions between groups or sex.
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