Forage production and interspecific competition of oats (Avena sativa) and common vetch (Vicia sativa) association under dry land and high-altitude conditions

Descripción del Articulo

The oats (Avena sativa) and common vetch (Vicia sativa) cultivated in association was evaluated under dry land conditions at 4035 m above sea level to determine its performance and effects on yield, forage quality and interspecific competition. On average, the yield of green forage, dry matter and q...

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Detalles Bibliográficos
Autores: Espinoza-Montes, Francisco, Nuñez-Rojas, Wilfredo, Ortiz-Guizado, Iraida, Choque-Quispe, David
Formato: artículo
Fecha de Publicación:2018
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/15202
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/15202
Nivel de acceso:acceso abierto
Materia:associated crop
yield
forage quality
interspecific competition
cultivo asociado
rendimiento
calidad de forraje
competencia interespecífica
Descripción
Sumario:The oats (Avena sativa) and common vetch (Vicia sativa) cultivated in association was evaluated under dry land conditions at 4035 m above sea level to determine its performance and effects on yield, forage quality and interspecific competition. On average, the yield of green forage, dry matter and quality of forage were higher than that of oat monoculture (p1). None of the species showed aggressive behaviour (A=0) and greater competitive ability of the common vetch (CR>1) was observed compared with the competitive capacity of oats.
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