Biopolymers produced by Azotobacter: synthesis and production, physico-mechanical properties, and potential industrial applications

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Azotobacter is a type of bacterium nonpathogenic, Gram-negative with ability to synthesize simultaneously under aerobic conditions two biodegradable polymers extra and intracellular such as alginate and polyhydroxyalkanoates, respectively, whose physical, mechanical, and biodegradable properties hav...

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Detalles Bibliográficos
Autores: Huamán-Castilla, Nils Leander, Allcca-Alca, Erik Edwin, Allcca-Alca, Giovanna Judith, Quispe-Pérez, Marcos Luis
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:español
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/3685
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3685
Nivel de acceso:acceso abierto
Materia:Azotobacter
polihidroxialcanoatos
polihidroxibutirato (PHB)
polihidroxivalerato (PHV)
alginato (AG)
polímeros
polyhydroxyalkanoate (PHA)
polyhydroxyvalerato (PHV)
polyhydroxybutyrate (PHB)
alginates (AG)
polymers
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network_acronym_str REVUNITRU
network_name_str Revistas - Universidad Nacional de Trujillo
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dc.title.none.fl_str_mv Biopolymers produced by Azotobacter: synthesis and production, physico-mechanical properties, and potential industrial applications
Biopolímeros producidos por Azotobacter: síntesis y producción, propiedades físico-mecánicas, y potenciales aplicaciones industriales
title Biopolymers produced by Azotobacter: synthesis and production, physico-mechanical properties, and potential industrial applications
spellingShingle Biopolymers produced by Azotobacter: synthesis and production, physico-mechanical properties, and potential industrial applications
Huamán-Castilla, Nils Leander
Azotobacter
polihidroxialcanoatos
polihidroxibutirato (PHB)
polihidroxivalerato (PHV)
alginato (AG)
polímeros
Azotobacter
polyhydroxyalkanoate (PHA)
polyhydroxyvalerato (PHV)
polyhydroxybutyrate (PHB)
alginates (AG)
polymers
title_short Biopolymers produced by Azotobacter: synthesis and production, physico-mechanical properties, and potential industrial applications
title_full Biopolymers produced by Azotobacter: synthesis and production, physico-mechanical properties, and potential industrial applications
title_fullStr Biopolymers produced by Azotobacter: synthesis and production, physico-mechanical properties, and potential industrial applications
title_full_unstemmed Biopolymers produced by Azotobacter: synthesis and production, physico-mechanical properties, and potential industrial applications
title_sort Biopolymers produced by Azotobacter: synthesis and production, physico-mechanical properties, and potential industrial applications
dc.creator.none.fl_str_mv Huamán-Castilla, Nils Leander
Allcca-Alca, Erik Edwin
Allcca-Alca, Giovanna Judith
Quispe-Pérez, Marcos Luis
author Huamán-Castilla, Nils Leander
author_facet Huamán-Castilla, Nils Leander
Allcca-Alca, Erik Edwin
Allcca-Alca, Giovanna Judith
Quispe-Pérez, Marcos Luis
author_role author
author2 Allcca-Alca, Erik Edwin
Allcca-Alca, Giovanna Judith
Quispe-Pérez, Marcos Luis
author2_role author
author
author
dc.subject.none.fl_str_mv Azotobacter
polihidroxialcanoatos
polihidroxibutirato (PHB)
polihidroxivalerato (PHV)
alginato (AG)
polímeros
Azotobacter
polyhydroxyalkanoate (PHA)
polyhydroxyvalerato (PHV)
polyhydroxybutyrate (PHB)
alginates (AG)
polymers
topic Azotobacter
polihidroxialcanoatos
polihidroxibutirato (PHB)
polihidroxivalerato (PHV)
alginato (AG)
polímeros
Azotobacter
polyhydroxyalkanoate (PHA)
polyhydroxyvalerato (PHV)
polyhydroxybutyrate (PHB)
alginates (AG)
polymers
description Azotobacter is a type of bacterium nonpathogenic, Gram-negative with ability to synthesize simultaneously under aerobic conditions two biodegradable polymers extra and intracellular such as alginate and polyhydroxyalkanoates, respectively, whose physical, mechanical, and biodegradable properties have awoken the interest in the industry. Thus, this review compiles information on synthesis chemistry of these polymers and the genetic modification of this bacterium in order to produce a particular polymer and improve its yields. Additionally, we show that alginates obtained present a higher molecular weight, degree of acetylation and M/G ratio compared with other organic sources like seaweed; while polyhydroxyalkanoate polymers have better physical and mechanical characteristics (melting temperature, Young's modulus, elongation and glass transition temperature) compared with other synthetic polymers. These characteristics present in both polymers have allowed the development of several applications in the food, pharmaceutical, medical and agronomic industries. Finally, it is necessary to study new strategies to control the variability of the degree of acetylation and molecular weight for alginate polymers and improve the production of polyhydroxyalkanoates in order to propose new future applications in the industry.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-20
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo evaluado por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3685
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3685
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3685/6819
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3685/4349
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 12 Núm. 3 (2021): Julio - Septiembre; 369-377
Scientia Agropecuaria; Vol. 12 No. 3 (2021): Julio - Septiembre; 369-377
2306-6741
2077-9917
reponame:Revistas - Universidad Nacional de Trujillo
instname:Universidad Nacional de Trujillo
instacron:UNITRU
instname_str Universidad Nacional de Trujillo
instacron_str UNITRU
institution UNITRU
reponame_str Revistas - Universidad Nacional de Trujillo
collection Revistas - Universidad Nacional de Trujillo
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Biopolymers produced by Azotobacter: synthesis and production, physico-mechanical properties, and potential industrial applicationsBiopolímeros producidos por Azotobacter: síntesis y producción, propiedades físico-mecánicas, y potenciales aplicaciones industrialesHuamán-Castilla, Nils Leander Allcca-Alca, Erik Edwin Allcca-Alca, Giovanna Judith Quispe-Pérez, Marcos Luis Azotobacterpolihidroxialcanoatospolihidroxibutirato (PHB)polihidroxivalerato (PHV)alginato (AG)polímerosAzotobacterpolyhydroxyalkanoate (PHA)polyhydroxyvalerato (PHV)polyhydroxybutyrate (PHB)alginates (AG)polymersAzotobacter is a type of bacterium nonpathogenic, Gram-negative with ability to synthesize simultaneously under aerobic conditions two biodegradable polymers extra and intracellular such as alginate and polyhydroxyalkanoates, respectively, whose physical, mechanical, and biodegradable properties have awoken the interest in the industry. Thus, this review compiles information on synthesis chemistry of these polymers and the genetic modification of this bacterium in order to produce a particular polymer and improve its yields. Additionally, we show that alginates obtained present a higher molecular weight, degree of acetylation and M/G ratio compared with other organic sources like seaweed; while polyhydroxyalkanoate polymers have better physical and mechanical characteristics (melting temperature, Young's modulus, elongation and glass transition temperature) compared with other synthetic polymers. These characteristics present in both polymers have allowed the development of several applications in the food, pharmaceutical, medical and agronomic industries. Finally, it is necessary to study new strategies to control the variability of the degree of acetylation and molecular weight for alginate polymers and improve the production of polyhydroxyalkanoates in order to propose new future applications in the industry.Azotobacter es un tipo de bacteria no patógena, Gram negativa con capacidad para sintetizar simultáneamente en condiciones aerobias dos polímeros biodegradables extra e intracelulares tales como alginatos y polihidroxialcanoatos respectivamente, cuyas propiedades físicas, mecánicas y biodegradables han despertado el interés en la industria. Por ello, esta revisión compila información sobre la síntesis química de estos polímeros y la modificación genética de esta bacteria con la finalidad de producir un polímero particular y mejorar sus rendimientos. Adicionalmente, mostramos que los alginatos obtenidos presentan un mayor peso molecular, grado de acetilación y relación M/G comparado con otras fuentes orgánicas como las algas marinas; mientras los polímeros de polihidroxialcanoatos presentan mejores características físicas y mecánicas (temperatura de fusión, módulo de Young, elongación y temperatura de transición vítrea) comparado con otros polímeros sintéticos. Estas características presentes en ambos polímeros han permitido el desarrollo de diversas aplicaciones en la industria alimentaria, farmacéutica, médica y agronómica. Finalmente, es necesario estudiar nuevas estrategias para controlar la variabilidad del grado de acetilación y peso molecular para los polímeros de alginato y mejorar la producción de polihidroxialcanoatos con la finalidad de promover nuevas futuras aplicaciones en la industria.Universidad Nacional de Trujillo2021-07-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo evaluado por parestext/htmlapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3685Scientia Agropecuaria; Vol. 12 Núm. 3 (2021): Julio - Septiembre; 369-377Scientia Agropecuaria; Vol. 12 No. 3 (2021): Julio - Septiembre; 369-3772306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3685/6819https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3685/4349Derechos de autor 2021 Nils Leander Huamán-Castilla, Erik Edwin Allcca-Alca, Giovanna Judith Allcca-Alca, Marcos Luis Quispe-Pérezhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/36852021-07-20T17:10:58Z
score 13.143719
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