Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the health

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Stevia, also known as "The miracle sweetener", is considered the best sugar substitute because it is up to 300 times sweeter and contains no calories. This shrub, grown in the forests of Brazil and Paraguay, has in its composition a high percentage of steviol glycosides (stevioside and reb...

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Detalles Bibliográficos
Autores: Salvador-Reyes, Rebeca, Sotelo-Herrera, Medali, Paucar-Menacho, Luz
Formato: artículo
Fecha de Publicación:2014
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:español
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/682
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/682
Nivel de acceso:acceso abierto
Materia:Stevia rebaudiana
natural sweetener
steviol glycosides
diabetes
antioxidant
edulcorante natural
glucósidos de esteviol
antioxidante
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spelling Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the healthEstudio de la Stevia (Stevia rebaudiana Bertoni) como edulcorante natural y su uso en beneficio de la saludSalvador-Reyes, RebecaSotelo-Herrera, MedaliPaucar-Menacho, LuzStevia rebaudiananatural sweetenersteviol glycosidesdiabetesantioxidantStevia rebaudianaedulcorante naturalglucósidos de estevioldiabetesantioxidanteStevia, also known as "The miracle sweetener", is considered the best sugar substitute because it is up to 300 times sweeter and contains no calories. This shrub, grown in the forests of Brazil and Paraguay, has in its composition a high percentage of steviol glycosides (stevioside and rebaudioside A), which give it an intensely sweet taste and therapeutic properties against diabetes, hypertension and obesity also helps control weight, satiety and hunger. For its content in phenolic compounds, Stevia also acts as an excellent antioxidant and anticarcinogenic; also has been shown to have antibacterial, contraceptive, and diuretic properties. This review paper aims to collect information on the studies undertaken to stevia as an alternative to sugar and the benefits it provides consumption.La stevia, conocida también como "El edulcorante milagroso", es considerada el mejor sustituto del azúcar debido a que es hasta 300 veces más dulce y no contiene calorías. Este arbusto, cultivado en los bosques de Brasil y Paraguay, presenta en su composición un alto porcentaje de glucósidos de esteviol (esteviósido y rebaudiosida A), los cuales le confieren un sabor dulce intenso y propiedades terapéuticas contra la diabetes, la hipertensión y la obesidad; además ayuda al control del peso, la saciedad y el hambre. Por su contenido en compuestos fenólicos, la stevia actúa también como un excelente antioxidante y anticancerígeno; asimismo se ha demostrado que posee propiedades antibacterianas, anticonceptivas y diuréticas. Este trabajo de revisión tuvo como objetivo, recopilar información sobre los estudios realizados a la stevia como alternativa al azúcar y los beneficios de su consumo.Universidad Nacional de Trujillo2014-10-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo evaluado por paresapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/682Scientia Agropecuaria; Vol. 5 Núm. 3 (2014): Julio - Septiembre; 157-163Scientia Agropecuaria; Vol. 5 No. 3 (2014): July - September; 157-1632306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/682/619https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/682/1346Derechos de autor 2014 Scientia Agropecuariainfo:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/6822021-07-20T17:13:51Z
dc.title.none.fl_str_mv Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the health
Estudio de la Stevia (Stevia rebaudiana Bertoni) como edulcorante natural y su uso en beneficio de la salud
title Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the health
spellingShingle Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the health
Salvador-Reyes, Rebeca
Stevia rebaudiana
natural sweetener
steviol glycosides
diabetes
antioxidant
Stevia rebaudiana
edulcorante natural
glucósidos de esteviol
diabetes
antioxidante
title_short Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the health
title_full Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the health
title_fullStr Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the health
title_full_unstemmed Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the health
title_sort Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the health
dc.creator.none.fl_str_mv Salvador-Reyes, Rebeca
Sotelo-Herrera, Medali
Paucar-Menacho, Luz
author Salvador-Reyes, Rebeca
author_facet Salvador-Reyes, Rebeca
Sotelo-Herrera, Medali
Paucar-Menacho, Luz
author_role author
author2 Sotelo-Herrera, Medali
Paucar-Menacho, Luz
author2_role author
author
dc.subject.none.fl_str_mv Stevia rebaudiana
natural sweetener
steviol glycosides
diabetes
antioxidant
Stevia rebaudiana
edulcorante natural
glucósidos de esteviol
diabetes
antioxidante
topic Stevia rebaudiana
natural sweetener
steviol glycosides
diabetes
antioxidant
Stevia rebaudiana
edulcorante natural
glucósidos de esteviol
diabetes
antioxidante
description Stevia, also known as "The miracle sweetener", is considered the best sugar substitute because it is up to 300 times sweeter and contains no calories. This shrub, grown in the forests of Brazil and Paraguay, has in its composition a high percentage of steviol glycosides (stevioside and rebaudioside A), which give it an intensely sweet taste and therapeutic properties against diabetes, hypertension and obesity also helps control weight, satiety and hunger. For its content in phenolic compounds, Stevia also acts as an excellent antioxidant and anticarcinogenic; also has been shown to have antibacterial, contraceptive, and diuretic properties. This review paper aims to collect information on the studies undertaken to stevia as an alternative to sugar and the benefits it provides consumption.
publishDate 2014
dc.date.none.fl_str_mv 2014-10-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo evaluado por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/682
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/682
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/682/619
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/682/1346
dc.rights.none.fl_str_mv Derechos de autor 2014 Scientia Agropecuaria
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2014 Scientia Agropecuaria
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 5 Núm. 3 (2014): Julio - Septiembre; 157-163
Scientia Agropecuaria; Vol. 5 No. 3 (2014): July - September; 157-163
2306-6741
2077-9917
reponame:Revistas - Universidad Nacional de Trujillo
instname:Universidad Nacional de Trujillo
instacron:UNITRU
instname_str Universidad Nacional de Trujillo
instacron_str UNITRU
institution UNITRU
reponame_str Revistas - Universidad Nacional de Trujillo
collection Revistas - Universidad Nacional de Trujillo
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.210282
Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the health
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